Karens Chicken Soup Recipes

KAREN'S CHICKEN SOUP

Steps:

• Put all this in the large pot in no special order except the broth and meat first. Chop all veggies finely, cube the squash. Cut kale into 2" squares.
• Add additional water to cover the ingredients in the pot. Boil and then simmer for 2-4 hours, add salt pepper and bouillon cubes to taste. Pull out all meat, skin and bones, chop all meat and put back in pot. Heat and serve!
• In addition you can serve this over noodles or throw barley in during the cooking process!

KAREN'S CHICKEN DIVAN

Steps:

• Preheat oven to 350.
• Cut chicken up into bite size pieces.
• Spray a 9 X 13 pan.
• Place chicken in the bottom of the pan.
• Top with the Broccoli.
• In a bowl combine, the soups, mayonnaise and Lemon Juice.
• Pour evenly over the broccoli layer in the casserole.
• Sprinkle cheese evenly over the soup layer.
• Sprinkle bread crumbs over the cheese.
• Dot with butter.
• Bake at 350 uncovered for 30 minutes until cheese is bubbly.
• Serve over rice.
• This reheats very nicely.