Karens Cheese Ball Recipes

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CHRISTMAS CHEESE BALL



Christmas Cheese Ball image

Make and share this Christmas Cheese Ball recipe from Food.com.

Provided by Karen From Colorado

Categories     Cheese

Time 15m

Yield 2 Balls

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
2 cups shredded sharp cheddar cheese
1 teaspoon finely chopped onion
1 teaspoon diced pimiento
1 teaspoon finely chopped green pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
chopped pecans, , toasted
assorted cracker

Steps:

  • Combine the first seven ingredients in a bowl and mix well.
  • Shape into 2 balls.
  • Roll in the pecans.
  • Cover and chill.
  • Remove from refrigerator 15 minutes before serving.
  • Serve with crackers.

Nutrition Facts : Calories 1252.8, Fat 116.5, SaturatedFat 73.7, Cholesterol 368.1, Sodium 1429, Carbohydrate 9.1, Fiber 0.1, Sugar 1.8, Protein 45.3

OLD SCHOOL CHEESE BALL



Old School Cheese Ball image

Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about 8 years ago. Simple, yet a crowd-pleaser; the kids will even eat it! I have frozen this cheese ball with great results, so feel free to make 1 for now and 1 for later - just don't roll it in nuts until it has been thawed out.

Provided by januarybride

Categories     < 15 Mins

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese (not low fat or non-fat because it needs to be thick)
1 (5 ounce) jar Kraft Old English cheese spread (sometimes I add an extra jar of this and make it into 2 balls)
1 (5 ounce) jar Kraft roka blue spread
1 teaspoon garlic powder (or more to taste)
1 tablespoon Worcestershire sauce
1 cup chopped pecans

Steps:

  • Let all three cheeses get to room temperature.
  • With a blender, mix together all ingredients EXCEPT the nuts.
  • Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
  • Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
  • Serve with buttery crackers on the side.

KAREN'S EASY CHEESE BALL



Karen's Easy Cheese Ball image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 10m

Number Of Ingredients 6

8 oz Philadelphia Cream Cheese
2 cups Kraft Shredded Cheddar Cheese
3 oz Jell-O Vanilla Flavor Instant Pudding
9 oz crushed pineapple
Chopped pecans
Wheat Thins Crackers

Steps:

  • Let cheese softened and mix all ingredients (except pecans) with hand blender.
  • Roll in pecans.
  • Serve with crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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