Karens Banana Bread Recipes

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KAREN'S BANANA BREAD



Karen's Banana Bread image

This is a family recipe that I've altered to my tastes. I haven't found anyone yet who didn't LOVE this!

Provided by myfidsmom

Categories     Quick Breads

Time 1h20m

Yield 9 small loaves, 9 serving(s)

Number Of Ingredients 8

1 cup unbleached white flour
1/3 cup whole wheat pastry flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening (I use butter flavor)
2/3 cup sugar
2 eggs
3 bananas, mashed

Steps:

  • Preheat oven to 350 degrees.
  • Mix together flours, baking powder and salt; set aside.
  • Soften shortening and gradually add sugar; beat until light and fluffy.
  • Add 2 beaten eggs.
  • Add dry ingredients alternately with mashed bananas.
  • Blend well.
  • Spoon into well greased 8 X 4 X 2 1/4" loaf pan and bake for 60 minutes or until lightly browned.
  • Allow to cool in pan for 10 minutes and continue cooling on rack.
  • Cut when cool.
  • If using individual size (mini) loaf pans, bake for 35 minutes and check to see how close they are to being finished.

Nutrition Facts : Calories 242.1, Fat 9, SaturatedFat 2.3, Cholesterol 47, Sodium 226.3, Carbohydrate 38, Fiber 1.9, Sugar 19.8, Protein 3.9

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