Karens Apple Pie Recipes

KAREN'S CRANBERRY APPLE SWEET POTATO PACKET

Karen's Cranberry Apple Sweet Potato Packet image

Slices of sweet potatoes, apples, and dried cranberries are baked or grilled in foil with brown sugar, butter, and cinnamon until tender for an easy side dish and no clean up.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Yield 5

Number Of Ingredients 7

Ingredients

1 sheet (18x24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil
4 medium sweet potatoes, peeled and cut into 1/4-inch slices
2 Granny Smith or Golden Delicious apples, cored, thinly sliced into rings
½ cup dried cranberries or raisins
½ cup packed brown sugar
3 tablespoons butter or margarine, melted
½ teaspoon ground cinnamon

Steps:

Preheat oven to 450 degrees F or grill to medium-high.
Center sweet potatoes, apples and cranberries on sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Sprinkle with brown sugar. Combine butter and cinnamon; drizzle over brown sugar.
Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
Bake 25 to 30 minutes on a cookie sheet or in a 13x9x2-inch dish OR GRILL 20 to 25 minutes in covered grill until sweet potatoes are tender.

Nutrition Facts : Calories 361.7 calories, Carbohydrate 75.1 g, Cholesterol 18.3 mg, Fat 7 g, Fiber 7.2 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 155.7 mg, Sugar 42.4 g

KAREN'S APPLE PIE

KAREN'S APPLE PIE image

Categories Fruit Dessert Bake

Yield 1 Pie

Number Of Ingredients 7

Ingredients

1 Cup Sugar
1/3 cup Flour
2 tsp. Cinnamon
¼ tsp. Nutmeg
1/8 tsp. Salt
8 --10 Granny Smith apples
2 table Golden Flavor Crisco

Steps:

1. Pre heat oven to 425oF. 2. Prepare Pie Crust - Cookie's Never Fail Pie Crust. 3. Combine sugar, flour, cinnamon, nutmeg and salt in a small bowl. 4. Peel and slice apples 5. Sprinkle over apples 6. Toss lightly until apples slices are completely coated. 7. Spoon filling into unbaked pie shell 8. Dot with golden flavor Crisco 9. Moisten pastry edge with water 10. Cover with top crust. 11. Fold top edge under bottom curst. Flute with fingers. 12. Cut slits or design in top crust. 13. Bake for 10 minutes 14. Reduce heat to 400 and bake for 40 minutes

KAREN'S APPLE PIE

KAREN'S APPLE PIE image

Number Of Ingredients 8

Ingredients

For a 10 inch Pie:
Preheat oven to 425 degrees
8 cups of peeled, sliced apples
1 cup of sugar ( if you have very sour apples you may want to add another 1/4 c. sugar or enjoy a tart pie)
1 teaspoon of cinnamon
1/3 cup of flour
1/8 t. salt
3 T. butter

Steps:

Mix apples, sugar, cinnamon, flour and salt together. Pour into an unbaked crust. Put pads of butter on top of apple mixture and cover with top crust. Pinch the edges of the crust to seal pie. Use fork or knife and make steam vent holes on top of the pie. You may sprinkle with sugar. If the edges of the crust begin to get too brown when baking, cover the edges with strips of aluminum foil. You know the pie is done when the apple mixture is bubbling and the crust is lightly browned. Bake 425 degrees 40-50 minutes ( this depends on the kind of apple you use)

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