Karask Recipes

KARASK

Karask image

A very old Estonian dessert recipe that was made for special occasions in days past. This makes a cake-like barley bread. Posted for ZWT4.

Provided by Alskann

Categories Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 pint sour cream
1 egg
1/2 teaspoon salt
3 tablespoons sugar
1/4 cup butter, melted
1/2 cup whole wheat flour
1 cup barley flour
1/2 teaspoon baking soda
2/3 cup carrot (grated finely)
2 tablespoons butter, for sauteing
1 cup plain yogurt
3 tablespoons sugar
1/3 cup cranberries
2/3 cup whipping cream

Steps:

Saute grated carrot in butter over medium high heat 2-3 minutes ; let cool.
Mix soda and flours.
Beat eggs, add sour cream, sugar, salt.
Add the flour mixture; mix well.
Add melted butter and carrots and mix very well.
Pour mixture into baking dish
Bake at 350F for 35-40 minutes.
Serve hot with cranberry cream sauce (see below).
Cranberry cream-sauce for serving:
Mix Sugar and yogurt, till Sugar is disolved.
Whip the cream till soft and mix in the yogurt.
Mash the cranberries and add to the mixture.

Nutrition Facts : Calories 427.1, Fat 30.1, SaturatedFat 18.5, Cholesterol 105.8, Sodium 353.7, Carbohydrate 34.5, Fiber 3.2, Sugar 11.8, Protein 7.2

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