Karahi Potatoes Recipes

KARAHI POTATOES WITH WHOLE SPICES

Karahi Potatoes With Whole Spices image

the potato is transformed into something quite exotic when it is cooked like this with a delicious mixture of spice.

Provided by roja khan

Categories Pakistani

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon oil
1 teaspoon cumin seed
1 teaspoon dried red chili, crushed
1/2 teaspoon mixed dried onion
mustard seeds, and
fenugreek seeds
1/2 teaspoon fennel seed
3 garlic cloves, sliced
2 1/2 cm fresh gingerroot, sliced
2 medium onions, sliced
500 g new potatoes
1 tablespoon fresh red chile, sliced
1 tablespoon fresh green chile, slice

Steps:

Heat the oil in wok. Lower the heat slightly and add the cumin seeds, dried chillies, mixed onion, mustard and fenugreek seeds, fennel seeds,garlic slice and ginger. Fry for 1 minute.
Add sliced onion and fry for 5 minutes until the onion are golden.
Add the potatoes and fresh red and green chillies and mix well.
Cover the wok with lid. Cook over a very low heat for about 7 minutes.
Remove the pan from and serve hot with naan and raita.

Nutrition Facts : Calories 157.3, Fat 3.7, SaturatedFat 0.6, Sodium 10.9, Carbohydrate 28.9, Fiber 3.8, Sugar 3.6, Protein 3.4

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