Kapusta Cabbage And Kielbasa Recipes

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KAPUSTA ( CABBAGE AND KIELBASA )



Kapusta ( Cabbage and Kielbasa ) image

Make and share this Kapusta ( Cabbage and Kielbasa ) recipe from Food.com.

Provided by Nikki S

Categories     One Dish Meal

Time 2h

Yield 6 serving(s)

Number Of Ingredients 9

8 cups cabbage or 2 heads cabbage, cut into 1 in square pieces
3 (10 3/4 ounce) cans condensed tomato soup
2 (16 ounce) packages kielbasa
3 small onions, diced
1.5 (10 3/4 ounce) cans water
8 slices bacon, cut into 3/4 in pieces
1/4 cup flour
1 cup milk
salt and pepper

Steps:

  • Saute bacon in large pan until browned. Leave in 1/2 of the bacon grease and add the onion. Then add the cabbage and cook until reduced. Then add the kielbasa. Cook apprx 20 min then add the tomato soup and milk mixed with flour in shaker. Stir in and mix until thick or apprx 1 hour on low.

Nutrition Facts : Calories 688, Fat 48.5, SaturatedFat 16.7, Cholesterol 112.5, Sodium 2078.8, Carbohydrate 39.2, Fiber 4.9, Sugar 19.2, Protein 25.6

KAPUSTA



Kapusta image

Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. This recipe was passed down by my Polish grandmother. I grew up with it at every holiday meal and just love it. Sauerkraut takes on a whole new flavor when baked and is really delicious! Try it and see for yourself!

Provided by Holly

Categories     Side Dish     Casseroles

Time 1h30m

Yield 6

Number Of Ingredients 9

6 tablespoons butter, divided
2 onions, chopped
1 large portobello mushrooms, sliced
1 ½ cups sliced mushrooms
¼ medium head cabbage, thinly sliced
1 (32 ounce) jar sauerkraut, drained and pressed
½ teaspoon white sugar
½ teaspoon dried thyme
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender.
  • In a medium saucepan over high heat, boil cabbage for 10 minutes.
  • In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper; mix well. Dot remaining 2 tablespoons butter on top. Cover.
  • Bake in preheated oven for 1 hour, stirring every 20 minutes.

Nutrition Facts : Calories 151 calories, Carbohydrate 11 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.2 g, Protein 2.6 g, SaturatedFat 7.4 g, Sodium 760.5 mg, Sugar 5.6 g

ERIC'S GRANDMOTHER'S KAPUSTA AND KIELBASA



Eric's grandmother's Kapusta and kielbasa image

OMG! Eric's mother gave me her famous recipe handed down from mother to daughter. Eric had warned me she never gives out recipes so never ask. So I didn't but after I told a large group of people (at Eric's fathers wake) the secret ingredient in my potato salad, she took me a side and told me the recipe.

Provided by Stormy Stewart

Categories     Other Main Dishes

Time 3h20m

Number Of Ingredients 5

FOR EACH JAR OF SAUERKRAUT YOU WILL ADD
equal parts shredded cabbage to canned sauerkraut
2 whole cloves
2 bay leaves
thick kielbasa cut into 3 inch pieces

Steps:

  • 1. Drain and rinse canned Sauerkraut and put into a baking dish with equal amount of cabbage, add bay leaves and cloves. Add a little water and cook in 350 degree preheated oven for 1 1/2 hours. Turning every 1/2 hour. it will start to turn a smokey tan color. Add kielbasa cut on the diagonal in about 3 inch pieces. cook another 1 1/2 to 2 hours and serve.

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