Kappa Maki Cucumber Sushi Recipes

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KAPPA MAKI (CUCUMBER SUSHI)



Kappa Maki (Cucumber Sushi) image

Make and share this Kappa Maki (Cucumber Sushi) recipe from Food.com.

Provided by Ingy1171

Categories     Lunch/Snacks

Time 5m

Yield 3-4 rolls

Number Of Ingredients 3

4 cups cooked sushi rice (I recommend Maki Sushi Rice (Rice Cooker))
6 -8 sheets nori
1 cucumber (sliced lengthwise)

Steps:

  • Lay sheet of nori on bamboo mat.
  • Cover nori with layer of sushi rice, spreading rice about 1/8-1/4 inch thick.
  • Lay long strips of cucumber on center of rice.
  • Roll into long sushi roll using the bamboo mat to aid (it takes a little getting used to, but it's fairly easy).
  • Cut roll into smaller pieces using sharp knife -- serve with soy sauce.

Nutrition Facts : Calories 240.1, Fat 0.6, SaturatedFat 0.1, Sodium 13.6, Carbohydrate 52.6, Fiber 2.8, Sugar 1.8, Protein 5.3

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