Kapalua Butterfly Recipes

KAPALUA BUTTERFLY

Kapalua Butterfly image

Yield Serves 2.

Number Of Ingredients 8

Ingredients

2/3 cup pineapple juice
1/2 cup dark rum
6 tablespoons canned cream of coconut (such as Coco López)*
1/4 cup sweet and sour mix
2 tablespoons grenadine
2 teaspoons frozen orange juice concentrate, unthawed
20 (about) ice cubes
Available in the liquor department of most supermarkets.

Steps:

Combine first 6 ingredients in blender. Chill in freezer 30 minutes.Add ice to pitcher; blend until ice is finely crushed. Pour into brandy glasses.

KAPALUA BUTTERFLY

Kapalua Butterfly image

Make and share this Kapalua Butterfly recipe from Food.com.

Provided by lazyme

Categories Beverages

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup pineapple juice
1/2 cup dark rum
6 tablespoons cream of coconut (such as Coco LÃ³pez)
1/4 cup prepared sweet-and-sour mix
2 tablespoons grenadine
2 teaspoons frozen orange juice concentrate, unthawed
20 ice cubes, about

Steps:

Combine first 6 ingredients in blender.
Chill in freezer 30 minutes.
Add ice to pitcher; blend until ice is finely crushed.
Pour into brandy glasses.

Nutrition Facts : Calories 344.7, Fat 10.2, SaturatedFat 9, Sodium 40.5, Carbohydrate 31, Fiber 1.5, Sugar 23.3, Protein 2

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