Kao Pad Thai Style Fried Rice Recipes

KAO PAD (THAI-STYLE FRIED RICE)

Kao Pad (Thai-Style Fried Rice) image

Make and share this Kao Pad (Thai-Style Fried Rice) recipe from Food.com.

Provided by MsBindy

Categories Short Grain Rice

Time 45m

Yield 4-5 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 cups bell peppers, cut into short strips or 2 1/2 cups bean sprouts, blanched for 5 seconds, cooled and drained
1/4 cup vegetable oil
1/2 tablespoon fresh gingerroot, minced
2 tablespoons garlic cloves, minced
6 cups cooked rice (short grain)
2 eggs, lightly beaten
1 cup fresh tomato, chopped
2 tablespoons thai sriraja chili sauce (or other hot chili paste)
2 tablespoons light soy sauce
1/2 lime, juice of
1/2 lime, cut into thin wedges
scallion, cut on diagonal

Steps:

Choose and prepare vegetables. Select a combination with a variety of colors.
In a wok, heat the oil and stir fry the ginger and garlic until golden.
Remove them with a slotted spoon and save for later.
In the same oil, stir-fry the vegetables until just cooked. Add the harder ones (like carrots) first, and the tender ones (like sprouts) last.
Remove the vegetables from the wok and set aside.
Add the rice to the wok and heat thoroughly.
With your stirring spoon, make a hole in the center of the rice, down to the wok and put in the eggs.
Stir until they are pretty well set before you mix them into the rice. The more you cook the eggs before stirring them into the rice, the drier the dish will be.
Add the tomatoes, the reserved ginger and garlic and the stir-fried vegetables.
Finally, mix in the chili sauce, soy sauce and lime juice.
For serving, top each serving with thin slices of scallions. Put thin slices of lime on the side.

THAI FRIED RICE - KAO PAD

Thai Fried Rice - Kao Pad image

A spicy cousin to the Chinese classic. You can throw in some peanuts for added crunch if you wish. :)

Provided by PalatablePastime

Categories Pork

Time 27m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

4 tablespoons vegetable oil
2 eggs, lightly beaten
1 onion, finely chopped
1 1/2 teaspoons minced garlic
1 lb boneless pork loin, cut into julienne strips
1/2 lb shrimp, cleaned and deveined
1 (6 1/2 ounce) can lump crabmeat, flaked
1/2 teaspoon salt
1 teaspoon black pepper
2 tablespoons fish sauce
4 Thai red chili peppers, minced
2 tablespoons ketchup
4 cups cold cooked rice
1/2 cup chopped green onion
1/4 cup chopped fresh cilantro

Steps:

Heat 2 tbsp.oil in wok and stir-fry the eggs, scrambling them.
Remove from wok and set aside.
In same wok, heat remaining oil and fry onion and garlic until tender; add pork, salt, pepper, fish sauce, chilies, and ketchup.
Stir-fry for 2-4 minutes, or until pork looks done.
Add shrimp and crab and continue stir-frying for another 3 minutes; add egg and rice.
Cook, stirring well, for another 2 minutes; fold in green onion and cilantro just before serving.

THAI SHRIMP FRIED RICE (KAO PAD GOONG)

Thai Shrimp Fried Rice (Kao Pad Goong) image

Who doesn't love fried rice? Seasoned rice mixed with veggies, egg, and shrimp-it's a complete and satisfying one-dish meal! I enjoyed this rendition which was heavy on the garlic and scallion and seasoned with fish sauce and soy sauce. Serve with sliced cucumber, halved cherry tomatoes, and lime wedges, and garnish with thinly sliced scallions. .

Provided by TheOtherJuliaGulia

Categories Fried Rice

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

1 ½ tablespoons oyster sauce
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon light brown sugar
3 tablespoons canola oil, divided
1 pound uncooked medium shrimp, peeled and deveined
½ cup chopped green onions, divided
2 tablespoons minced garlic, divided
1 (10 ounce) package frozen mixed vegetables
2 large eggs, beaten
3 cups day-old cooked white rice

Steps:

Stir together oyster sauce, fish sauce, soy sauce, and brown sugar in a small bowl. Set aside.
Heat 1/2 tablespoon oil in a large cast iron skillet or wok over medium heat. Add shrimp, 1/4 cup green onions, and 1 tablespoon garlic. Cook, stirring constantly, until shrimp are firm and opaque, 3 to 4 minutes. Transfer to a bowl.
Without cleaning the skillet, add another 1/2 tablespoon oil over medium heat. Add remaining 1/4 cup green onions, remaining 1 tablespoon garlic, and mixed vegetables. Cook, stirring often, until vegetables are tender, about 4 minutes. Push to the side of the skillet and add another 1 tablespoon oil to the center. Add beaten egg and let sit for 20 seconds; then stir gently until large curds form, about 1 minute. Stir cooked eggs and vegetables together.
Increase heat to medium-high and add remaining 1 tablespoon oil. Stir in cooked rice and reserved sauce; flatten rice in skillet. Cook, flipping and turning occasionally, until rice is brown and crispy in some spots, about 5 minutes. Remove from heat and stir in cooked shrimp.

Nutrition Facts : Calories 438.9 calories, Carbohydrate 48.5 g, Cholesterol 265.6 mg, Fat 14.7 g, Fiber 3.7 g, Protein 28 g, SaturatedFat 2 g, Sodium 811.1 mg, Sugar 4.1 g

More about "kao pad thai style fried rice recipes"

THAI FRIED RICE - KHAO PAD - WILL COOK FOR SMILES

2021-06-11 Push the vegetables to the sides of the wok, then pour the whisked eggs in the middle and cook for a few minutes. Stir everything together, …
From willcookforsmiles.com
Reviews 11
Category Main Course
Cuisine Thai
Total Time 30 mins

Prepare your ingredients first because this is a fast recipe. So dice chicken, dice onion and scallions, shred the carrot, press garlic, and grate or shave fresh ginger. Whisk eggs with a sprinkle of salt, and separately, whisk together fish sauce, oyster sauce, Thai chili sauce, lemon juice, sugar.
Preheat a large wok or a large non-stick cooking pan with tall sides over medium-high heat. Add oil and sauté chicken with a little bit of salt until done. Take it out of the pan and set it aside.
Add some more oil if you need to and sauté onions and carrots until softened. Move the vegetables to the side of the pan, and add garlic and ginger. Sauté until just fragrant and mix it all together.
Move vegetables again to the side of the pan and pour in whisked eggs. Let it spread apart, cover, and cook for a few minutes.

See details

THE THAI FRIED RICE RECIPE: KHAO PAD (ข้าวผัด)

2019-04-13 Add onion and sauté for 1 minute. Add chicken and shallots and sauté for 1 minute or until the chicken turns white (but still pink inside). Push the chicken to one side and pour the egg in the middle. Mix it quickly – about 30 seconds. Add the rice and sauce. Stir for 2 minutes to heat the rice and coat all the rice with the sauce.
From thai369.com
Estimated Reading Time 2 mins

See details

THAI CHILI PASTE FRIED RICE|PAD PHRIK PHAO KHAO PAD - THAI RECIPES

2015-09-02 Stir-fry a few minutes until meat is cooked through. Add in carrots and any other veggies, and cook until crisp and tender. Move the meat and veggies to the side of the wok, and crack two eggs into the center of the wok. Scramble them until they are dry. Add rice and 1-2 tbsp. of more Thai chili paste, and fish sauce, oyster sauce, and sugar.
From thai-foodie.com

See details

KHAO PHAT (THAI FRIED RICE) - CURIOUS CUISINIERE

2019-10-25 Heat the peanut oil in a large wok (or very large skillet) over high heat. Add the garlic and chilies and sauté for a few seconds. Add the chicken and sauté until cooked through, 2-3 minutes. Add the cooked rice, onion and red pepper, and sauté for 1-2 minutes. Add the fish sauce, soy sauce, and sliced tomato.
From curiouscuisiniere.com

See details

KHAO PAD (FRIED RICE) - JUST LAGOM

2020-09-13 Ingredients. 2 small bowl of cooked Jasmine rice, approx. 350g (cold or refrigerated overnight) 2 eggs. 1-2 spring onion (chopped) 350g chicken inner fillet (cut into bite size)
From justlagom.co

See details

FRIED RICE ( KOW PAD ) - REAL THAI CUISINE

Methods. Heat up the pan and add Oil followed by Garlic. As the garlic starts to brown add Eggs and stir until Eggs start to cook. Add rice and continue to stir until well blended. Season with soy, oyster and sweet soy sauce. Stir. Just before serving, add a hint of white pepper.
From realthaicuisine.com

See details

RECIPE THAI FRIED RICE WITH CHICKEN, 'KHAO PAD NAMPRIK PAO SAI KAI'

Here is a basic fried rice commonly made by street vendors and fine restaurants alike. It's best to use day-old rice that's been cooked and sitting at room temperature (just leave it in the rice cooker for best results). We add roasted chile paste which gives a perfect, authentic flavor which is just a tad spicy.
From importfood.com

See details

NAWAMIN'S KHAO PAD EGG FRIED RICE RECIPE | NAWAMIN BOSS FROM …

Easy recipe alert!! 3 minute cooking with @nawaminboss to learn how to cook Khoa Pad Kai, Egg fried rice Ingredients - 1 cup of steamed Thai Jasmine rice - 2 eggs - 2 cloves of garlic (crushed) - 1 tbs of vegetable oil - 1 tbs of soy sauce - 1/2 tbs of sugar - 1 tsp ground pepper - Spring onion and coriander (chopped) and lime (wedged for serving) Steps 1.
From essenceofthailand.com

See details

AUTHENTIC THAI FRIED RICE RECIPE (ข้าวผัด) - STREET FOOD STYLE!

Keep stir frying for about 20 seconds until the egg is fully cooked, and then add in the rest of your rice, and give it a quick stir. Add ½ tablespoon of soy sauce, ½ tablespoon of oyster sauce, just a pinch of sugar (optional), and continue stir frying your rice, making sure all …
From eatingthaifood.com

See details

THAI FRIED RICE | KHAO PAD | ข้าวผัด – RACHEL COOKS THAI

2011-01-09 Instructions. Saute the onion and garlic in canola oil over medium heat until just translucent. Turn the heat up to high and add the cooked rice. Season with fish sauce, thin soy sauce, white pepper, and lime juice. Push the rice to the side. Add a little more oil and once it’s hot, add the eggs.
From rachelcooksthai.com

See details

THAI FRIED RICE | KHAO PAD - WHEN A VAGABOND COOKS

2021-04-29 Continue stirring till the rice is evenly coated in the sauce. Add in the chopped Gai Lan and stir fry till the leaves wilt. Then, add in green onions and stir fry for an additional 10 seconds. Serve immediately with a wedge of lime and Prik Nam Pla (traditional Thai sauce made of chillies and fish sauce).
From whenavagabondcooks.com

See details

THAI FRIED RICE - KHAO PAD - GLEBE KITCHEN

Rice cookers make life better. I can cook jasmine rice. Turns out OK. 1 cup of rice. 1 1/4 cups of water. Bring to a simmer. Cover. Cook somewhere around 11-14 minutes depending on the rice. Let it sit 5 minutes. Gently fluff the rice.
From glebekitchen.com

See details

KAO PAD OR THAI-STYLE FRIED RICE – ERECIPE

1 tomato, chopped. 3 stalks of bok choy, chopped (or any leafy vegetable of choice) 3 tofu puffs, chopped (optional) 1 beancurd, diced. 1 red onion or 5 shallots, chopped. 2 cloves garlic, chopped. 1 tbsp ginger paste. 3 tbsp Thai yellow curry paste. 2 cups cooked rice (long grain)*.
From erecipe.com

See details

KAO PAD – THAI PINEAPPLE FRIED RICE WITH SHRIMPS

2020-09-18 Pineapple fried rice is a classic dish that is a staple on most Thai restaurant menus. This fried rice is surely going to satisfy your taste buds. Ingredients 1/2 pineapple (read instructions below in the recipe) 2 cups non sticky rice cooked (read instructions below in the recipe) 250 gm large shrimps (peeled and deveined) 3 large eggs 5 ...
From myworldwitheira.com

See details

THAI FRIED RICE RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR

2021-03-18 Add onions and fry for 4-5 seconds. Add shrimp and cook until they turn pink in color, 2-3 minutes. Now add the sauce mixture and cooked rice and mix everything well. Add salt and pepper, green onions, and Thai basil and mix well. Serve hot with sliced tomato, cucumber, and lime wedges.
From whiskaffair.com

See details

KHAO PAD SAPPAROT (THAI PINEAPPLE FRIED RICE) AND THE MAKING OF …

2019-04-26 This fancy fried rice - Khao Pad Sapparot (Thai Pineapple Fried Rice) combines the flavors of pineapples, raisins and cashew nuts with a hint of curry that work together to produce an exquisite array of tastes in your mouth. If you wish to impress your family and friends, this is the rice to make! This dish can be made vegetarian but it’s common to add shrimp or …
From manilaspoon.com

See details

KHAO PHAT: FRIED RICE WITH ALL THE FLAVORS FROM THAILAND

2022-01-18 Combine rice and egg. Add the remaining rice. Stir very well. Pour fish and oyster sauce. Continue stirring. Incorporate onion and green onion, and cook for 5 more minutes. Serve with cucumber slices, a lime wedge, and a bowl of Prik Nam Pla. And for the best sauce to accompany Khao Phat, follow this simple recipe.
From ginafordinfo.com

See details

REVIEWS - KHAO PAD POO (THAI-STYLE CRAB FRIED RICE)

First, roughly chop the garlic, thinly slice the onions and cut the spring onion into ¼ inch lengths. For the rice – mix the light soy sauce, fish sauce, white pepper and white sugar together in a small bowl. For the sauce – roughly chop the garlic, slice the bird’s eye chilli and place in a sauce bowl, then add the fish sauce and lime ...
From asianfoodnetwork.com

See details

AUTHENTIC THAI BASIL FRIED RICE | KHAO PAD THAI

2021-08-12 Add oil to a hot wok. When the oil is hot, add garlic to the oil and stir fry for a few seconds until the garlic starts to change color slightly. Add the minced Thai chilies and stir fry for a few seconds. Add the protein (chicken/ pork/beef/shrimp) …
From theinspirationalnook.com

See details

KHAO PAD SAPPAROD (THAI PINEAPPLE FRIED RICE) - TARA'S ... - TRAVEL

2013-05-30 Cook until just fragrant, 30 seconds to 1 minute. Push the vegetables to one side and add the eggs to the pan. Cook, stirring occasionally, until scrambled and just cooked. Stir in the curry powder and add the cooked rice, tossing to coat. While stirring, season with the soy sauce, fish sauce, sugar, salt, and pepper.
From tarasmulticulturaltable.com

See details

KHAO PAD SAPPAROD THAI PINEAPPLE SHRIMP FRIED RICE RECIPE

2022-03-01 Stir fry 30 to 45 second. Add diced carrot and cashews. Stir fry 30 seconds, then add rice and sauce mixture. Stir fry everything together until rice is coated with sauce, about 1 minute. Add pineapple chunks and mix. Add shrimp, fried egg and green onions. Break down egg into rice and keep stir frying until shrimp is fully cooked and reheated ...
From dobbernationloves.com

See details

KHAO PAD (KAO PAD) – THAI FRIED RICE RECIPE | FALKTIME

2018-07-30 Top it with boiled rice, pour sauces and add mixture of spices. Start to stir the dish. Add tomatoes and stir until everything spreads equally. This won’t take more than 2-3 minutes. Garlic turns dark brown – some seconds left until it will be spoiled – hurry up and add the rest of ingredients. Turn it off.
From falktime.com

See details

THAI FRIED RICE WITH CHICKEN, 'KHAO PAD NAMPRIK PAO SAI KAI'

Buy ingredients for this Recipe. Method for Thai Fried Rice with Chicken, 'Khao Pad Namprik Pao Sai Kai'. Toss chicken with tapioca flour and Golden Mountain sauce, and marinade for 10 minutes or a bit longer. Heat 2 tablespoons of oil in a wok or skillet over medium heat. Add eggs and let it cook, flip it over and with a spatula chop the egg ...
From importfood.com

See details

HOW TO MAKE KHAO PAD FRIED RICE EASY AND PRACTICAL

2020-05-05 The second step, you need to heat the pan first, then pour 2 tablespoons of oil and fry the garlic until it smells so fragrant.Then add the red onion and chili, stir-fry evenly until it looks wilted. After that add the chicken, and stir-fry again until the color changes.
From recipes.makananinternasional.com

See details

KAO PAD (THAI-STYLE FRIED RICE) RECIPE - FOOD NEWS

thai fried rice. Ingredients. 3 tablespoons vegetable oil. 1 onion thinly sliced. 2 cloves garlic minced. 1/2 pound shrimp peeled,deveined, and chopped. 2 carrots cut into matchsticks. 1 tablespoon curry powder. 2 tablespoons fish sauce. 2 tablespoons soy sauce.
From foodnewsnews.com

See details

KHAO PAD (THAI FRIED RICE) – ON OUR KITCHEN ISLAND

2020-10-26 A non-stick frying pan will work fine as well. Add shallots and garlic. Cook for 30 – 45 seconds until fragrant. Add tomatoes and allow to caramelise slightly. Add the cooked rice, and mix through. Spread out over the base of the wok or pan. Season with fish sauce, light soya sauce and a pinch of brown sugar.
From onourkitchenisland.com

See details

THAI SPICY BASIL FRIED RICE | KHAO PAD KAPHRAO — THE SPICE ODYSSEY

2020-08-29 Pour enough oil in a wok or non-stick frying pan, about 1 inch depth. Heat the wok over medium-high heat. When the oil is hot, Crack the egg into the middle of the pan. The egg should be swimming in the oil. Splash the egg with oil, until the edges are crispy and the yolk is somewhat cooked.
From thespiceodyssey.net

See details

THAI PINEAPPLE FRIED RICE (KHAO PAD) - ALL WAYS DELICIOUS

2021-09-30 Khao Pad or Thai Pineapple Fried Rice is a flavorful and easy-to-make main dish. This recipe includes eggs, vegetables, seasonings, fish sauce, oyster sauce, chile paste, pineapple, cashews, and chicken, but you can add or substitute to your heart's content. Prep Time 5 minutes. Cook Time 20 minutes. Total Time 25 minutes.
From allwaysdelicious.com

See details

THAI FRIED RICE - SIMPLY DELICIOUS COOKING

Instructions. Mix soy sauce, oyster sauce, and fish sauce together in a small bowl and set aside. In a wok over high heat add the oil. Add the carrot, onion, and peas and cook until veggies are slightly tender stirring and/or flipping constantly. Move the veggies to one side of the wok. Add more oil to other side of wok if needed and add beaten ...
From simplydeliciouscooking.com

See details

FRIED RICE WITH THAI BASIL (KHAO PAD BAI KRAPROW) - WILLIAMS SONOMA

2017-09-10 Directions: Heat a wok over medium-high heat. When hot, add the oil, salt and garlic. Stir-fry until the garlic is golden, about 30 seconds. Add the chilies and shrimp and stir-fry until the shrimp just turn pink, about 30 seconds. Add the rice and stir-fry until heated through, 2 to 3 minutes. Add the soy sauce, fish sauce and sugar and stir ...
From williams-sonoma.com

See details

THAI FRIED RICE RECIPE (KAO PAD) ข้าวผัดปู - YOUTUBE

Very simple yet delicious recipe for a dish that's a staple lunch item in Thailand. This version uses crabmeat, which is one of the most popular choice in Th...
From youtube.com

See details

KHAO PAD (THAI FRIED RICE) - BIGOVEN

Heat 2T of the oil in wok and stir-fry eggs as you would scrambled eggs, set aside. In the same wok, pour in remaining oil, fry onion and garlic until golden brown. Add pork, shrimp, crab, salt, pepper, fish sauce, chilies, ketchup. Stir-fry 5 minutes. Add eggs and rice.
From bigoven.com

See details

AUTHENTIC THAI RECIPE FOR SHRIMP FRIED RICE - THAI COOKBOOK

2015-11-29 1) Lightly fry the garlic in oil for about 30 seconds, then add the shrimp. Fry them just until slightly done, then remove them from the pan. 2) Fry the diced tofu, carrot, onion, and sugar peas until softened, then add the prepared rice. Turn the heat up high and fry the rice for 5 minutes, stirring and flipping, until brown and crispy in some ...
From thaicookbook.tv

See details

PAD KHAO KAPHRAO MOO RECIPE | HOW TO COOK THAI FRIED RICE WITH …

2014-07-30 The main difference between Thai fried rice and Chinese (American) fried rice is that we usually use a little Thai hot chili to spice it up. There are many ways to make it. This version (Khao Pad Kaphrao Moo, ข้าวผัดกะเพราหมู่) is made with thinly sliced pork tenderloin and a healthy portion of Bai Krapow, a ...
From thaicookbook.tv

See details

KHAO PAD MOO | EASY THAI FRIED RICE RECIPE WITH PORK

Today I will show you khao pad moo (ข้าวผัดหมู), an easy Thai fried rice recipe with pork. Traditionally, we eat rice at almost every single meal in Thailand...
From youtube.com

See details

KAO PAD THAI FRIED RICE - ARTISTIC VEGAN

2015-09-02 Vegan, Gluten-Free, Refined Sugar Free, Nut-Free Ingredients: 1 1/2 Cups Rice (Pre-cooked, cold from fridge) 1 batch Thai Red Chili Hot Sauce; 2 Tbsp. Coconut Oil or preferred
From artisticvegan.com

See details

THAI FRIED RICE / KHAO PAD RECIPE BY JIBITA KHANNA - COOKPAD

Great recipe for Thai Fried Rice / Khao Pad. This a delicious Thai style Fried Rice. It is a must when I visit Thai restaurant but sometimes I cook with leftover rice for a quick lunch. The main ingredients in Khao Pad is the Fish sauce, soya sauce and white pepper. It …
From cookpad.com

See details

KHAO PAD FOOD IN THAILAND(THAI FRIED RICE) - READ!

2021-09-06 Khao Pad is a dish that is found in Thailand and can be eaten as a breakfast, lunch or dinner. It consists of rice stir-fried with eggs, onion, garlic and soy sauce. The name Khao Pad translates to “Rice Rice” which refers to the word for cooked rice in Thai language. This blog post will give you some ideas on how to make this delicious ...
From thailandzen.com

See details

5 AUTHENTIC THAI RECIPES ANYONE CAN TACKLE AT HOME - ABC NEWS

2 days ago Add to a wok or saucepan and toast over a low heat for 5 minutes until the coconut is golden brown and dried with a lovely nutty aroma. Leave to cool. This can be stored in an airtight container ...
From abcnews.go.com

See details

KAO PAD THAI FRIED RICE [VEGAN] - ONE GREEN PLANET

Prepare the Thai red chili hot sauce and set aside. (The link to the recipe is provided in the ingredients.) Wash and chop the vegetables. Heat 1 tablespoon of coconut oil …
From onegreenplanet.org

See details

KAO PAD (THAI-STYLE FRIED RICE) RECIPE - FOOD.COM

Jun 19, 2020 - From Sundays at Moosewood.
From pinterest.ca

See details

KHAO PAD (FRIED RICE) | THAI FOOD RECIPE - THAI FOODS - สูตรอาหารไทย

Ingredients: 2-3 tbsps vegetable oil; Meat cut lengthways into 1/2” thick slices (chicken, beef, and pork can be used. Peeled shrimps, crab meat, and seafood can be replaced any meat)
From thaifoodsthairecipe.blogspot.com

See details