Kansas Gal Biscuits Recipes

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SOUTHERN GAL BISCUITS



Southern Gal Biscuits image

When I got married, I made sure to copy this recipe of my mom's. I'm glad I did...it's become one of my husband's favorites. We especially like to eat them smothered with homemade country sausage gravy.

Provided by Taste of Home

Time 40m

Yield about 1 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1/2 cup shortening
1 egg
2/3 cup milk

Steps:

  • In a bowl, combine flour, sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles fine crumbs. In a small bowl, beat egg and milk; stir into dry ingredients just until moistened. Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Bake at 400° for 12-15 minutes or until golden brown.

Nutrition Facts :

KANSAS GAL BISCUITS



Kansas Gal Biscuits image

Found this years ago in a cookbook. Have given the recipe out more then I can count... always light and fluffy.

Provided by podapo

Categories     Breads

Time 25m

Yield 8 biscuits

Number Of Ingredients 8

2 cups flour
4 teaspoons baking powder
1/2 teaspoon cream of tartar
1/2 teaspoon salt
2 tablespoons sugar
1/2 cup shortening
1 egg
2/3 cup milk

Steps:

  • Sift flour, baking powder, salt, sugar and cream of tarter into a bowl.
  • Add shortening and with a fork or pastry cutter, blend until mixture resembles corn meal.
  • Add the milk and egg together in a bowl, add to flour mixture.
  • Stir to a stiff dough.
  • Knead 5 times, roll to 1/2 inch thick, cut into round circles.
  • Bake on cookie sheet for 10-13 minutes at 425.

Nutrition Facts : Calories 262.9, Fat 14.5, SaturatedFat 3.9, Cholesterol 26.1, Sodium 346.5, Carbohydrate 28.7, Fiber 0.8, Sugar 3.2, Protein 4.7

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