Kansas Cucumber Salad Recipes

KANSAS CUCUMBER SALAD

Steps:

• In a large bowl, combine salad dressing (mayo), sugar, vinegar, dill, and salt. Mix well.
• Peel and slice cucumbers thin.
• Chop green onions, stalks and all.
• Add to bowl and toss.
• Cover and chill at least one hour before serving.

KANSAS CUCUMBER SALAD

Steps:

• In a large bowl, combine mayonnaise, sugar, vinegar, dill and salt if desired mix well. Add cucumbers and onions toss. Cover and chill for at least 1 hour. Diabetic Exchanges: One 2/3-cup serving (prepared with low-fat mayonnaise and without added salt) equals 2 vegetable, 1-1/2 fat also, 126 calories, 197 mg sodium, 6 mg cholesterol, 14 gm carbohydrate, 1 gm protein, 8 gm fat.© Copyright Reiman Publications, 1993-1997

KANSAS CUCUMBER SALAD

Steps:

• 1. In a large bowl, Combine mayonnaise, sugar, vinegar, dill and salt; mix well. Add cucumbers and onions. Toss. Cover and chill for 1 hour or more. Makes 8 servings.

CUCUMBERS WITH DRESSING

Steps:

• In a large bowl, mix first four ingredients; toss with cucumbers. Refrigerate, covered, 2 hours.