Kansas Corn Scallop Corn Fremont Recipes

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AMAZING KANSAS CORN SCALLOP



Amazing Kansas Corn Scallop image

Make and share this Amazing Kansas Corn Scallop recipe from Food.com.

Provided by True Texas

Categories     Corn

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups whole kernel corn
2 eggs, beaten
1 (16 ounce) can cream-style corn
1 cup evaporated milk
1/4 cup butter, melted
1/4 cup scallion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups saltine crackers, coarsely crushed
12 ounces monterey jack cheese, diced

Steps:

  • Combine all ingredients except crackers and diced cheese in large mixing bowl.
  • Fold in crackers and cheese.
  • Spoon into greased 2-quart baking dish.
  • Bake at 325 degrees for 1 hour or until set.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 429.7, Fat 25.7, SaturatedFat 14.5, Cholesterol 117.4, Sodium 961, Carbohydrate 34.2, Fiber 2.1, Sugar 3.3, Protein 18.6

MY G'MA'S BEST SCALLOPED CORN



My G'ma's Best Scalloped Corn image

This is what everyone always requests from my grandma for all get-together, it is so good! She finally gave me the recipe after I have been begging her for it for years--it's supposed to be a family secret. I can't believe I'm sharing it w/all of you...shhh. But it is that good, I thought you guys should try it out!

Provided by Katrina

Categories     Cheese

Time 45m

Yield 10 serving(s)

Number Of Ingredients 9

2 eggs, beaten
2 (15 1/4 ounce) cans whole kernel corn, drained
1 cup milk
1 cup cracker crumb
1/2 cup chopped onion
1/2 cup green pepper
1 cup cheddar cheese (sharp cheddar is the best to use)
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients and spoon into a greased 1-quart casserole dish.
  • Bake uncovered for 35 minutes.

Nutrition Facts : Calories 197.8, Fat 6.8, SaturatedFat 3.4, Cholesterol 57.6, Sodium 448.8, Carbohydrate 28.6, Fiber 2.4, Sugar 2.9, Protein 8.4

KANSAS CORN SCALLOP



Kansas Corn Scallop image

This is one yummy side dish. My best friend's mother used to make this and drop it off to us in college. we would eat the whole dish! It is even good reaheated the next day!!! I make it for my family now and everyone loves it!

Provided by cranberry_lighthouse

Categories     Corn

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

2 eggs
1 (12 ounce) can whole corn
1 (12 ounce) can creamed corn
1 (8 ounce) can evaporated milk
4 tablespoons melted butter
2 tablespoons minced onions
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups coarsely crushed soda crackers
1 (12 ounce) package swiss cheese

Steps:

  • Drain liguid from whole kernel corn into cup.
  • Beat eggs slightly in large bowl.
  • stir in whole kernel corn and 1/4 cup of the liquid and cream corn, evaporated milk, melted butter, onion, salt and pepper.
  • Fold in crackers and diced cheese.
  • spoon into greased 8 cup baking dish.
  • bake at 325 for one hour.
  • let stand five mins before serving.

Nutrition Facts : Calories 829.8, Fat 47.3, SaturatedFat 26.6, Cholesterol 231, Sodium 1281.8, Carbohydrate 68.8, Fiber 4.6, Sugar 7.4, Protein 37.7

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