Kansas City Style Barbecue Sauce With Truvia Natural Sweetener Recipes
KANSAS CITY BARBECUE SAUCE
Steps:
- Heat the butter in a pot over medium heat for 2-3 minutes. Add the onion and sauté until it begins to brown. Add the garlic and sauté for another 2 minutes.
- Pour in the remaining ingredients and stir well to combine. Simmer slowly for at least 30 minutes, and up to 2 hours. Adjust the heat and salt levels with the cayenne and salt right before you plan to use this sauce, which is great on ribs, chicken and pork shoulder.
KANSAS CITY-STYLE BBQ SAUCE
Provided by Food Network Kitchen
Time 50m
Yield Makes about 1 quart
Number Of Ingredients 19
Steps:
- Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.
SWEET AND STICKY BBQ SAUCE (KANSAS CITY STYLE)
Provided by Food Network
Categories condiment
Time 30m
Yield about 2 1/2 cups
Number Of Ingredients 12
Steps:
- Whisk together the ketchup, molasses, vinegar, Worcestershire, sugar, paprika, onion powder, garlic powder, mustard powder, salt, pepper and liquid smoke in a medium pot. Bring to a simmer over low heat and cook to allow the flavors to concentrate, 10 to 15 minutes. Let cool to room temperature before using.
KANSAS CITY STYLE BARBECUE SAUCE WITH TRUVIA® NATURAL SWEETENER
This rich, sweet barbecue sauce with a little kick made in the Kansas City tradition is sure to complement your favorite grilled foods. Made with Truvia® natural sweetener, each serving has 70% less sugar and 60% fewer calories than the full sugar version.**
Provided by TruviaR
Categories Truvia®
Yield 20
Number Of Ingredients 16
Steps:
- Saute onion and garlic in butter in medium sauce pan.
- In a separate small bowl, stir together the remaining ingredients.
- Add to sauce pan, simmer for 30 minutes. For thinner sauce, reduce cook time, and for thicker sauce increase cook time.
- For best results, refrigerate overnight before use.
Nutrition Facts : Calories 39.4 calories, Carbohydrate 11.7 g, Cholesterol 1.5 mg, Fat 1.1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 261.3 mg, Sugar 5.6 g
KANSAS CITY BARBECUE SAUCE
This tangy Kansas City BBQ sauce is lip-smacking good. It's thick, and a little sweet with a touch of heat. If you like it spicy, add a little more hot sauce or chili powder. -Sherry Pitzer, Troy, Missouri
Provided by Taste of Home
Time 35m
Yield 4 cups
Number Of Ingredients 10
Steps:
- In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.
Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 323mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
KANSAS CITY STYLE BARBECUE SAUCE WITH TRUVIA® NATURAL SWEETENER
This rich, sweet barbecue sauce with a little kick made in the Kansas City tradition is sure to complement your favorite grilled foods. Made with Truvia® natural sweetener, each serving has 70% less sugar and 60% fewer calories than the full sugar version.**
Provided by Truvia(R)
Categories Truvia®
Yield 20
Number Of Ingredients 16
Steps:
- Saute onion and garlic in butter in medium sauce pan.
- In a separate small bowl, stir together the remaining ingredients.
- Add to sauce pan, simmer for 30 minutes. For thinner sauce, reduce cook time, and for thicker sauce increase cook time.
- For best results, refrigerate overnight before use.
Nutrition Facts : Calories 39.4 calories, Carbohydrate 11.7 g, Cholesterol 1.5 mg, Fat 1.1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 261.3 mg, Sugar 5.6 g
KANSAS CITY STYLE BARBECUE SAUCE WITH TRUVIA® NATURAL SWEETENER
This rich, sweet barbecue sauce with a little kick made in the Kansas City tradition is sure to complement your favorite grilled foods. Made with Truvia® natural sweetener, each serving has 70% less sugar and 60% fewer calories than the full sugar version.**
Provided by Truvia(R)
Categories Truvia®
Yield 20
Number Of Ingredients 16
Steps:
- Saute onion and garlic in butter in medium sauce pan.
- In a separate small bowl, stir together the remaining ingredients.
- Add to sauce pan, simmer for 30 minutes. For thinner sauce, reduce cook time, and for thicker sauce increase cook time.
- For best results, refrigerate overnight before use.
Nutrition Facts : Calories 39.4 calories, Carbohydrate 11.7 g, Cholesterol 1.5 mg, Fat 1.1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 261.3 mg, Sugar 5.6 g
KANSAS CITY STYLE BARBECUE SAUCE WITH TRUVIA® NATURAL SWEETENER
This rich, sweet barbecue sauce with a little kick made in the Kansas City tradition is sure to complement your favorite grilled foods. Made with Truvia® natural sweetener, each serving has 70% less sugar and 60% fewer calories than the full sugar version.**
Provided by TruviaR
Categories Truvia®
Yield 20
Number Of Ingredients 16
Steps:
- Saute onion and garlic in butter in medium sauce pan.
- In a separate small bowl, stir together the remaining ingredients.
- Add to sauce pan, simmer for 30 minutes. For thinner sauce, reduce cook time, and for thicker sauce increase cook time.
- For best results, refrigerate overnight before use.
Nutrition Facts : Calories 39.4 calories, Carbohydrate 11.7 g, Cholesterol 1.5 mg, Fat 1.1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 261.3 mg, Sugar 5.6 g
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- Combine all ingredients in a medium saucepan. Whisk to combine. Bring to a boil over medium heat, then reduce the heat to low to simmer.
- Simmer for 20 minutes. Remove the pan from the heat and allow to cool completely before transferring to an air tight container.
- This sauce can be used immediately, but I recommend refrigerating overnight for the best flavor. This sauce will last 2 weeks in the refrigerator if sealed tightly in an air tight container.
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