Kansas City Style Barbecue Sauce With Truvía Natural Sweetener Recipes

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KANSAS CITY STYLE BARBECUE SAUCE



Kansas City Style Barbecue Sauce image

Make and share this Kansas City Style Barbecue Sauce recipe from Food.com.

Provided by breezermom

Categories     Sauces

Time 25m

Yield 6 cups

Number Of Ingredients 15

2 cups ketchup
2 cups tomato sauce
1 1/4 cups brown sugar
1 1/4 cups red wine vinegar
1/2 cup molasses
4 teaspoons hickory-flavored liquid smoke
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon chili powder
1 teaspoon paprika
1 1/2 teaspoons celery salt
1/4 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1 teaspoon black pepper, coarsely ground

Steps:

  • Place all ingredients in a large saucepan over medium heat until bubbly and mix well.
  • Reduce heat to low and simmer for up to 20 minutes. For a thicker sauce, simmer longer; for a thinner sauce, less time is needed. Sauce can also be thinned by using a bit of water.
  • Brush sauce onto any kind of meat during the last 10 minutes of cooking.
  • Store in a tightly sealed container in the refrigerator.

Nutrition Facts : Calories 400.9, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 1382.7, Carbohydrate 91.6, Fiber 1.9, Sugar 81.8, Protein 2.8

KANSAS CITY STYLE BARBECUE SAUCE



Kansas City Style Barbecue Sauce image

A thick, sweet, and smoky sauce, perfect for the ultimate barbecued ribs! Also does great in the crock pot with the meat or beans of your choice. This recipe makes about 4 cups sauce, but it keeps well in the fridge or freezer, and makes a great homemade gift! Apparently this originally came from America's Test Kitchen, but the friend I got the recipe from didn't mention that! Thanks to Chef 219653 for the heads up!

Provided by velorutionista

Categories     Sauces

Time 1h10m

Yield 4 cups

Number Of Ingredients 13

2 teaspoons oil (neutral flavored)
1 onion, minced
3 garlic cloves, minced
4 cups vegetable stock (low sodium preferred)
1 cup root beer
1 cup cider vinegar
1 cup dark corn syrup
1/2 cup molasses
1/2 cup tomato paste
1/2 cup ketchup
2 tablespoons brown mustard
1 tablespoon hot sauce (a good sambol would do nicely, as well)
1/2 teaspoon liquid smoke, divided

Steps:

  • In medium dutch oven, heat oil over medium high heat till shimmery (but not smoking). Add onion and garlic and cook till soft, about 5 minutes.
  • Add stock, root beer, vinegar, corn syrup, molasses, tomato paste, ketchup, mustard, hot sauce, and 1/4 teaspoons liquid smoke. Stir with a whisk till well combined.
  • Bring to a boil, then reduce heat to medium and simmer till mixture has thickened and reduced to about 4 cups, about an hour. Remove from heat and stir in remaining liquid smoke.
  • Sauce will keep about a week in the refrigerator, or up to four months if frozen.

Nutrition Facts : Calories 485.6, Fat 2.6, SaturatedFat 0.4, Sodium 841, Carbohydrate 119.5, Fiber 2, Sugar 64.1, Protein 2.4

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