Kansas City Steak Strip Recipe 475

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KANSAS CITY STRIP STEAK



Kansas City Strip Steak image

From the Kansas City Barbecue Society Cookbook. (Note: The chilling time is included in the prep calculation.)

Provided by byZula

Categories     Steak

Time 1h22m

Yield 8 serving(s)

Number Of Ingredients 9

2 tablespoons prepared horseradish
2 tablespoons lemon juice
4 garlic cloves, minced
4 teaspoons sugar
2 teaspoons paprika
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon beef bouillon granules
4 (8 ounce) top loin beef, steaks, cut 1-inch thick

Steps:

  • Combine horseradish, lemon juice, garlic, sugar, paprika, salt, black pepper, and the bouillon granules.
  • Trim fat from the meat.
  • Rub mixture on both sides of steaks.
  • Cover; chill in refrigerator for 1 hour.
  • Grill on rack of uncovered grill directly over medium coals to desired doneness, turning once.
  • (Allow 12 to 15 minutes for medium).

Nutrition Facts : Calories 261.4, Fat 17.2, SaturatedFat 6.8, Cholesterol 76, Sodium 363.4, Carbohydrate 3.8, Fiber 0.4, Sugar 2.6, Protein 22

KANSAS CITY STEAK STRIPS



Kansas City Steak Strips image

Sauced steak strips are combined with green beans, mushrooms and onions, then served over egg noodles. Serve with a salad and some garlic bread for a great meal. From an Easy Everyday Cooking recipe card.

Provided by Tee Lee

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb lean round steak, trimmed
4 tablespoons butter or 4 tablespoons margarine, divided
1 (10 ounce) can mushroom pieces, drained
1 cup onion, chopped
1 1/2 cups chili sauce (store-bought or try Make Your Own Chili Sauce)
2 tablespoons all-purpose flour
1/2 cup cold water
1 (9 ounce) package frozen cut green beans, cooked and drained
8 ounces egg noodles, cooked and drained

Steps:

  • Cut steaks into thin strips.
  • Heat 3 tablespoons butter in a large skillet over medium-high heat.
  • Add mushrooms and onion and saute about 2 minutes, until tender, then remove with a slotted spoon and set aside.
  • Add remaining butter to skillet, then add steak strips.
  • Saute for 5 minutes, stirring occasionally, or until strips are browned on all sides.
  • Add chili sauce, cover and simmer about 10 minutes or until meat is tender.
  • Blend flour with cold water and stir into skillet.
  • Cook, stirring continually, for about 5 minutes or until mixture comes to a boil.
  • Reduce heat and return mushrooms and onions to skillet.
  • Add green beans and mix well.
  • Cook about 2 minutes, or until beans are heated through (do not boil).
  • Serve over hot egg noodles.

Nutrition Facts : Calories 454.8, Fat 15.8, SaturatedFat 7.7, Cholesterol 108.8, Sodium 513, Carbohydrate 45.7, Fiber 5.1, Sugar 3.8, Protein 32.8

KANSAS CITY STEAK STRIP RECIPE - (4.7/5)



Kansas City Steak Strip Recipe - (4.7/5) image

Provided by ruthguillo

Number Of Ingredients 9

1 tablespoon vegetable oil
12 ounces beef top round steak, trimmed and cut into thin strips
1 large yellow onion, sliced (about 1 1/2 cup)
1 can (8 ounces) low sodium tomato sauce
1/2 cup reduced sodium beef broth
1 tablespoon chili sauce
1/4 teaspoon black pepper
8 ounces egg noodles
8 ounces fresh green beans, cooked or 1 package (10 ounces) frozen cut green beans, thawed

Steps:

  • 1. In a large nonstick skillet, heat oil over medium high heat. Add steak; cook, stirring frequently, until no longer pink, about 4 minutes. Using a slotted spoon, transfer steak to a plate. 2. Add onion to juices in skillet. Cook, stirring frequently, until browned, about 3 minutes. Stir in tomato sauce, broth, chili sauce, and pepper. Cook for 3 minutes. 3. While onion is cooking, cook noodles according to package directions, but do not add salt. 4. Return beef to skillet. Add green beans; cook until hot and sauce is slightly thickened, about 2 minutes. Drain noodles in a colander; place on serving plates. Top with beef mixture and serve.

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