Kansas City Rub Meat Poultry Or Vegetables Recipes

KANSAS CITY STYLE DRY RUB

Kansas City Style Dry Rub image

I got this rub from an Internet BBQ newsletter. Although meant for ribs it could also be used for chicken.

Provided by rocket_j_dawg

Categories < 15 Mins

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 10

Ingredients

1 cup sugar
1/2 cup paprika
1/4 cup kosher salt
1/4 cup celery salt
3 tablespoons onion powder
3 tablespoons chili powder
2 tablespoons cumin
2 tablespoons black pepper
2 teaspoons dried mustard
1 tablespoon cayenne pepper

Steps:

Combine all of the ingredients and evenly coat the ribs with the dry rub, wrap with plastic wrap and then foil. Refrigerate for at least 3-4 hours but overnight is best.
30 minutes before you are ready to cook the ribs, remove them from the refrigerator and allow to come to room temperature.
Cook using your favorite method.

KANSAS CITY DRY RUB

Kansas City Dry Rub image

Make and share this Kansas City Dry Rub recipe from Food.com.

Provided by Sgt. Pepper

Categories < 15 Mins

Time 10m

Yield 2/3 cup

Number Of Ingredients 9

Ingredients

2 tablespoons brown sugar
2 tablespoons ground paprika
1 tablespoon white sugar
1 tablespoon garlic salt
1 tablespoon celery salt
1 tablespoon chili powder
2 teaspoons fresh ground black pepper
1 teaspoon ground cayenne pepper
1/2 teaspoon dry mustard

Steps:

Combine all the ingredients in a bowl and mix well.
Store any unused rub in a sealed container in the freezer.

KANSAS CITY SWEET AND SMOKY BARBECUE RUB

Kansas City Sweet and Smoky Barbecue Rub image

Sweet rather than salty, flavorful rather than fiery, this seasoning mix contains mustard in the style of a Memphis rub and chili powder in the style of Texas.

Provided by Steven Raichlen

Categories Grill/Barbecue Spice Paprika Ginger Kansas City Kansas

Yield Makes about 2 1/2 cups

Number Of Ingredients 14

Ingredients

2/3 cup packed light brown sugar
2/3 cup granulated sugar
1/2 cup sweet or smoked paprika
1/4 cup seasoned salt, preferably Basic Seasoned Salt, or a good commercial brand, such as Lawry's
1/4 cup homemade smoked salt, or use a good commercial brand
1/4 cup onion salt
1/4 cup celery salt
2 tablespoons freshly ground black pepper
2 tablespoons pure chile powder (not a blend)
2 teaspoons mustard powder
1 teaspoon poultry seasoning
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cayenne pepper

Steps:

Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a large jar, cover, and store away from heat and light. The rub will keep for several weeks.

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