Kansas City Fritters With Fresh Tomato Salsa Recipes

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KANSAS CITY FRITTERS WITH FRESH TOMATO SALSA



Kansas City Fritters With Fresh Tomato Salsa image

Although this recipe comes from '500 ALL-TIME GREAT RECIPES cookbook, 1996, I made the bacon ingredient optional to accomodate vegetarians in my family!

Provided by Sydney Mike

Categories     Lunch/Snacks

Time 45m

Yield 8 fritters, 4 serving(s)

Number Of Ingredients 17

3 tomatoes, skinned, seeded, diced
1/2 small red bell pepper, seeded, diced
1/2 small onion, diced
1 tablespoon lemon juice
1 tablespoon fresh cilantro, chopped
1 dash Tabasco sauce (optional)
1 3/4 cups corn, frozen
2 eggs, separated
3/4 cup all-purpose flour
5 tablespoons milk
1 small zucchini, grated
2 slices bacon, diced (optional)
2 scallions, finely chopped
1 pinch cayenne pepper
3 tablespoons sunflower oil
1 pinch salt
1 pinch pepper

Steps:

  • FOR SALSA ~ Mix all the salsa ingredients together & season to taste.
  • Cover & chill until ready to serve.
  • FOR FRITTERS ~ Put corn in large mixing bowl, then add egg yolks & mix well.
  • Add flour & blend. When mixture thickens, gradually blend in milk.
  • Stir in zucchini, bacon (if using), scallions, cayenne pepper & seasoning, then set aside.
  • In small bowl, whisk together egg whites until stiff peaks form, then gently fold into corn batter mixture.
  • Heat oil in large frying pan, then place four large spoonfuls of the mixture into the oil.
  • Fry over moderate heat 2-3 minutes on each side, until golden.
  • Remove fritters from oil & drain on paper towels ~ Keep fritters warm in the oven while frying remaining 4 fritters.
  • Serve 2 fritters each, with a large spoonful of the chilled tomato salsa.

Nutrition Facts : Calories 332.9, Fat 14.8, SaturatedFat 2.8, Cholesterol 108.4, Sodium 105.2, Carbohydrate 44, Fiber 4.6, Sugar 6.5, Protein 10.1

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