Kansas City Cornbread Recipes

KANSAS CITY CORNBREAD

Kansas City Cornbread image

Make and share this Kansas City Cornbread recipe from Food.com.

Provided by Tona C.

Categories Breads

Time 1h

Yield 8 slices, 8 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 cups cornmeal
3 teaspoons baking powder
2 eggs
1 1/2 teaspoons salt
2 cups milk
2 tablespoons melted fat

Steps:

Sift dry ingredients and add the milk. Beat the fat with eggs until light. Add to batter and mix well. Pour into a very hot, well-buttered pan.
Bake 40 to 50 minutes at 350 degrees.

Nutrition Facts : Calories 225.2, Fat 8, SaturatedFat 3.6, Cholesterol 64.9, Sodium 632.9, Carbohydrate 32.7, Fiber 2.8, Sugar 0.3, Protein 6.7

GRILLED KANSAS CITY BBQ CHICKEN

Grilled Kansas City BBQ Chicken image

Grilled Kansas City BBQ Chicken - THE BEST BBQ Chicken! Season chicken breasts with an easy dry rub and refrigerate until ready to cook. Brush with your favorite BBQ sauce before removing from grill! Chicken, brown sugar, paprika, garlic powder, onion powder, chili powder, salt and pepper. We make this chicken at least once a month. We LOVE this easy grilling recipe.

Provided by Plain Chicken

Categories Main Course

Time 20m

Number Of Ingredients 9

Ingredients

4 to 6 boneless skinless chicken breasts
6 Tbsp packed brown sugar
3 Tbsp paprika
2 tsp garlic powder
2 tsp chili powder
2 tsp onion powder
1½ tsp salt
2 tsp black pepper
⅓ cup BBQ sauce

Steps:

Mix together brown sugar, paprika, garlic powder, chili powder, onion powder, salt and pepper.
Place chicken in a ziplock bag. Add brown sugar mixture. Seal bag and shake to coat chicken breasts. Refrigerate 2 hours to overnight.
Remove chicken from bag and grill until it reaches an internal temperature of 165ºF. Brush chicken with BBQ sauce on each side before removing from grill.

KANSAS CITY CORNBREAD

Kansas City Cornbread image

This is a sweet corn bread recipe that is very similar to one that several area restaurants serve here, hence the name. SO good...almost like cake. When it starts to get cool here, I start to crave this and have to make chili or soup to accompany it. I found this recipe several years ago on the internet and do not remember who originally posted it, but thank you if you recognize it! I have also made it into muffins and the results are just as great!

Provided by Amy V

Categories Quick Breads

Time 40m

Yield 1 8x8 pan, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 1/2 ounce) box Jiffy cornbread mix
1 (9 ounce) box jiffy yellow cake mix
1/3 cup milk
1/2 cup water
2 eggs
1/4 cup oil

Steps:

Mix all ingredients.
Pour batter into greased and floured 8x8 pan.
Bake at 400°F for 5 minutes, then lower oven to 350°F and bake for another 20-25 minutes, or until cake tester comes out clean and top is lightly browned.

Nutrition Facts : Calories 697.6, Fat 31.6, SaturatedFat 6, Cholesterol 111.1, Sodium 1133.9, Carbohydrate 92.8, Fiber 4.6, Sugar 27.8, Protein 10.8

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