GRILLED KANSAS CITY BBQ CHICKEN
Grilled Kansas City BBQ Chicken - THE BEST BBQ Chicken! Season chicken breasts with an easy dry rub and refrigerate until ready to cook. Brush with your favorite BBQ sauce before removing from grill! Chicken, brown sugar, paprika, garlic powder, onion powder, chili powder, salt and pepper. We make this chicken at least once a month. We LOVE this easy grilling recipe.
Provided by Plain Chicken
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Mix together brown sugar, paprika, garlic powder, chili powder, onion powder, salt and pepper.
- Place chicken in a ziplock bag. Add brown sugar mixture. Seal bag and shake to coat chicken breasts. Refrigerate 2 hours to overnight.
- Remove chicken from bag and grill until it reaches an internal temperature of 165ºF. Brush chicken with BBQ sauce on each side before removing from grill.
KANSAS CITY DRY RUB
Make and share this Kansas City Dry Rub recipe from Food.com.
Provided by Sgt. Pepper
Categories < 15 Mins
Time 10m
Yield 2/3 cup
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a bowl and mix well.
- Store any unused rub in a sealed container in the freezer.
GRILLED KANSAS CITY SMOTHERED BBQ CHICKEN
Juicy grilled chicken breast smothered in Kansas City-style BBQ sauce, topped with mushrooms, onions and melted provolone cheese from Tiffany of Crème De La Crumb.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h25m
Yield 4
Number Of Ingredients 21
Steps:
- Whisk together all sauce ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook for 10 to 15 minutes. Remove from heat and allow to cool to room temperature, about 15 minutes.
- Measure out 1/2 cup of sauce and set aside. Pour remaining sauce into a large sealable bag. Add chicken breasts to bag. Seal and refrigerate for 30 minutes.
- Preheat grill to medium heat and arrange four 12x12-inch pieces of Reynolds Wrap® Non-Stick Foil on the grill. Use tongs to transfer one chicken breast to each foil square. Discard marinade.
- Brush each chicken breast with some of the remaining 1/2 cup BBQ sauce. Top with mushrooms and onions. Fold foil around each chicken breast to enclose the chicken and veggies. Allow to cook over medium heat for 10 to 12 minutes or until chicken is tender and juices run clear or a meat thermometer inserted into the center reads 170 degrees F.
- Unwrap foil packets and place 2 slices of provolone cheese over each chicken breast so that the cheese is lying on top of the mushrooms and onions. Allow to cook uncovered 2 to 3 minutes longer or until cheese is melted. Garnish with fresh cilantro or parsley and serve.
Nutrition Facts : Calories 605.4 calories, Carbohydrate 67.9 g, Cholesterol 103.7 mg, Fat 20.2 g, Fiber 1.9 g, Protein 40.8 g, SaturatedFat 10.8 g, Sodium 1883.8 mg, Sugar 58.1 g
KANSAS CITY STYLE BARBECUE SAUCE RECIPE
Try this authentic Kansas City-style BBQ sauce recipe and you'll never use the bottled stuff again.
Provided by Kris Coppieters
Categories Sauces and Condiments
Number Of Ingredients 16
Steps:
- Prep. In a small bowl, mix the American chili powder, black pepper, and salt. In a large bowl, mix the ketchup, mustard, vinegar, Worcestershire, lemon juice, steak sauce, molasses, honey, hot sauce, and brown sugar. Mix them, but you don't have to mix thoroughly.
- Finely chop the onion and crush or mince the garlic cloves.
- Cook. Over medium heat, warm the oil in a large saucepan. Add the onions and sauté until limp and translucent, about 5 minutes. Crush the garlic, add it, and cook for another minute. Add the dry spices and stir for about 2 minutes to extract their oil-soluble flavors. Add the wet ingredients. Simmer over medium heat for 15 minutes with the lid off to thicken it a bit.
- Taste and adjust. Add more of anything that you want a little bit at a time. It may taste a bit vinegary at first, but that will be less obvious when you use it on meat. I recommend you run with my recipe the first time and then you can make it your own. Strain it if you don't want the chunks of onion and garlic. I like leaving them in, they give the sauce a home-made texture.
- Serve. You can use this sauce immediately as you would any other BBQ sauce, but I think it's better when aged overnight. You can store it into clean bottles in the refrigerator for a month or two.
KANSAS CITY BBQ CHICKEN DIP
Dilemma: You want a delicious game day dip but don't want to do a ton of work. Solution: Let the slow cooker do the heavy lifting! Mix ketchup, molasses and McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix together in the slow cooker. Add a pound of chicken thighs. Set it and forget it. Two hours later, you'll be enjoying this Kansas City BBQ Chicken on potato chips or crackers.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 2h10m
Yield 34
Number Of Ingredients 8
Steps:
- Mix ketchup, molasses, water and seasoning mix in 4-quart slow cooker. Add chicken to slow cooker; stir to coat.
- Cook 2 hours on High or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from slow cooker.
- Shred chicken using 2 forks. Return chicken to slow cooker. Stir in cream cheese and shredded cheese. Sprinkle with onion before serving.
Nutrition Facts : Calories 70.7 calories, Carbohydrate 5.6 g, Cholesterol 17.8 mg, Fat 3.9 g, Protein 3.4 g, SaturatedFat 2 g, Sodium 154 mg, Sugar 3.8 g
KANSAS CITY BARBECUED CHICKEN
Got this recipe from, well not sure, come from a magazine of some sort and this is fabulous. So wanted everyone to try it!!!
Provided by Schappaugh
Categories Chicken Breast
Time 1h17m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Make sauce.
- Warm oil in a saucepan over medium heat. Add onion and garlic; saute until soft and translucent ( about 5 minutes ). Mix in remaining sauce ingredients and 3/4 cup water.
- Reduce heat to low; cook for about 30 minutes, stirring frequently, until you're satisfied with the taste and the sauce heavily coats the spoon. (If thats too thick for you, add more water.) Set aside.( you can also make ahead of time and store up to 2 weeks).
- Prepare chicken. Rub with salt and a spritz of oil. Cover; let sit at room temperature for 20 minutes.
- Heat grill to medium (when you can hold your hand 2 inches above it for 4 to 5 seconds, no more, no less.) Grill one side of the chicken uncovered for about 3 minutes; repeat on the other side.
- Flip back to original side, then rotate 90 degrees, to get crisscross mark. Cook 3 minutes more, and brush on some sauce. Repeat on other side. Chicken is ready when white throughout but juicy, and sauce is a bit chewy and caramelized in spots. (for a slightly crusty surface, leave them on for an extra minute).
- Serve whole, or sliced thickly, with leftover sauce.
HOMEMADE BBQ SAUCE
Homemade BBQ Sauce is an easy recipe for a smoky sweet barbecue sauce with no ketchup or liquid smoke. The best sauce for grilling, slow cooker and more!
Provided by Sabrina Snyder
Categories Sauce
Time 20m
Number Of Ingredients 11
Steps:
- Add the oil and onions to a large pot on medium heat and cook for 5-6 minutes until the onions are softened, stirring occasionally.
- Add the garlic, tomato sauce, apple cider vinegar, brown sugar, tomato paste, Worcestershire sauce, paprika, salt and pepper and stir well.
- Bring to a boil then lower the heat to a simmer then cook for 10-15 minutes until the sauce has thickened.
- Use warm or refrigerate until needed.
Nutrition Facts : Calories 85 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 372 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
KANSAS CITY BBQ CHICKEN DIP RECIPE
For a low effort yet full-flavored chicken dip, follow the slow-cooked approach of this recipe. The dip is flavored with ketchup, molasses, & cream cheese.
Provided by Jesus Jacobs
Categories Dip, Sauce & Condiment
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- Mix ketchup, molasses, water and seasoning mix in 4-quart slow cooker. Add chicken to slow cooker; stir to coat.
- Cook 2 hours on High or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from slow cooker.
- Shred chicken using 2 forks. Return chicken to slow cooker.
- Stir in cream cheese and shredded cheese. Sprinkle with onion before serving.
Nutrition Facts : Carbohydrate 761.46g, Cholesterol 3,521.70mg, Fat 850.61g, Fiber 24.51g, Protein 527.72g, SaturatedFat 383.56g, ServingSize 4.00 Cup, Sodium 40,761.13mg, Sugar 0.00, UnsaturatedFat 264.47g
GRILLED KANSAS CITY SMOTHERED BBQ CHICKEN
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Whisk together all sauce ingredients in a medium sauce pan. Bring to a boil, reduce to simmer and cook for 10 to 15 minutes. Remove from heat and allow to cool to room temperature. Reserve 1/2 cup of sauce and pour remaining sauce in a large sealable bag. Add chicken breasts to bag. Seal and refrigerate for 30 minutes. Preheat grill to medium heat and arrange four 12x12-inch pieces of Reynolds Wrap® Non-Stick Foil on the grill. Use tongs to transfer one chicken breast to each foil square. Discard marinade. Brush each chicken breast with some of the remaining BBQ sauce. Top with sliced mushrooms and onions. Fold foil around each chicken breast to enclose the chicken and veggies. Allow to cook over medium heat for 10 to 12 minutes or until chicken is tender and juices run clear or meat thermometer reads 170 degrees F. Unwrap foil packets and place two slices of provolone cheese over the top of each chicken breast so that the cheese is lying on top of the mushrooms and onions. Allow to cook uncovered 2 to 3 minutes longer or until cheese is melted. Garnish with fresh parsley or cilantro and serve.
KANSAS CITY BBQ'D CHICKEN
Steps:
- 1. Preheat a grill with high, medium high, and medium zones. Lightly oil grates.
- 2. Season chicken with salt and black pepper, to taste and place it skin-side down on grate on high heat. Cook until skin is crisp, turning once, about 5 minutes. Dip each piece of chicken in sauce, shake off excess, and return to grill-dark meat pieces over medium high and white meat over medium heat. Cook, covered, basting once more, until glazed and an instant-read thermometer inserted in thickest part of each piece of chicken registers 170degreesF, about 25 to 30 minutes.
- 1. Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper flakes, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf.
- 2. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.
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KANSAS CITY STYLE OVEN ROASTED BBQ CHICKEN | KC MASTERPIECE
From kcmasterpiece.com
Servings 8Total Time 50 minsCategory Baking
- Preheat oven to 375°F. Rinse chicken under cold water then pat dry with paper towels. Season generously with salt and pepper.
- Line a baking sheet with aluminum foil or parchment paper. Combine olive oil and 1 cup of KC Masterpiece® barbecue sauce in a medium bowl. Toss chicken to coat with sauce, and then place skin-side down on baking sheet.
- Bake chicken in the oven for approximately 25–30 minutes then flip over, being careful not to break the skin. Baste with additional barbecue sauce and place back in the oven for another 10 minutes until chicken is cooked through. Remove from the oven and serve warm with any remaining barbecue sauce.
KANSAS CITY BBQ WINGS | PALEO LEAP
From paleoleap.com
Estimated Reading Time 2 mins
KANSAS CITY BARBECUED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
4/5 (3)Calories 294 per servingServings 8
- Loosen skin from thighs and drumsticks by inserting fingers, gently pushing between skin and meat. Rub Kansas City Dry Rub evenly under loosened skin; let stand at room temperature for 30 minutes.
- Remove grill rack; set aside. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat.
- Pierce bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on heated side of grill; add half of wood chips to pan. Place another disposable aluminum foil pan (do not pierce pan) on unheated side of grill. Pour 2 cups water in pan. Coat grill rack with cooking spray; place grill rack on grill.
THE BEST SIDE DISH IDEAS TO PAIR WITH KANSAS CITY BBQ
From staysnatched.com
Ratings 93Calories 455 per servingCategory Side Dish
- Drain the macaroni and rinse with cold water. This is important. You want the pasta to cool so that it does not continue to cook. The pasta will cook again while baking in the oven. Over-cooked pasta results in a terrible texture.
KANSAS CITY BBQ CHICKEN WINGS RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
5/5 (1)Category AppetizerCuisine AmericanTotal Time 2 hrs
- Cut the wings into three pieces: drummette, middle portion and tip. (save the tips for making chicken stock in the future. I keep them in a freezer bag in the freezer for future use).
- Mix the remaining marinade with the cut up chicken wings until evenly coated. Place in the fridge and marinate for 1 to 2 hours.
CLASSIC CHICKEN SLIDERS | KC MASTERPIECE
From kcmasterpiece.com
Servings 4-6Total Time 35 minsCategory Grilling/Smoking
- Grill the chicken until cooked through, about 3 minutes per side. Make sure the center is no longer pink and an internal temperature of at least 165ºF has been reached.
KANSAS CITY SUE’S CHICKEN {SLOW COOKER} | MEL'S KITCHEN CAFE
From melskitchencafe.com
4.3/5 (24)Category Slow CookerServings 6Total Time 6 hrs 10 mins
- In a large skillet, heat the butter/olive oil. Season the chicken breasts with salt and pepper and cook them for 1-2 minutes on each side, until nicely browned but not cooked all the way through. Remove the chicken to the slow cooker. In a large bowl, combine all the other ingredients. Whisk well. Pour the sauce over the chicken.
KANSAS CITY BBQ SAUCE | HEY GRILL, HEY
From heygrillhey.com
4.9/5 (14)Servings 3Cuisine American, BarbecueCategory Sauce
- Combine all ingredients in a medium saucepan. Whisk to combine. Bring to a boil over medium heat, then reduce the heat to low to simmer.
- Simmer for 20 minutes. Remove the pan from the heat and allow to cool completely before transferring to an air tight container.
- This sauce can be used immediately, but I recommend refrigerating overnight for the best flavor. This sauce will last 2 weeks in the refrigerator if sealed tightly in an air tight container.
SMOKED CHICKEN WITH KANSAS CITY STYLE BBQ SAUCE - HEY ...
From heygrillhey.com
5/5 (11)Calories 94 per servingCategory Main Dish
- Preheat your smoker to 250 degrees F. I like using a mild fruitwood like apple, but hickory or cherry also work well.
- Remove any giblets or neck from inside the cavity of the chicken. Set the chicken breast side down on a large cutting board. Starting on one side of the tail, use sharp kitchen shears to cut alongisde the spine all the way up to the neck cavity. Repeat on the other side of the spine until it is completely removed. Flip the chicken over and use the shears the cut up in between the chicken breasts to split the breast bone and cut the chicken completely in half. Dry all sides of the chicken with paper towels and make sure there aren't any dangling pieces of skin or bone.
- Drizzle the olive oil on the chicken halves and rub across the entire chicken. Sprinkle liberally with the sweet rub, but don't try to rub it in. Make sure the chicken is evenly coated on all sides with the seasoning.
- Place your chicken onto the grill grates skin side up. Close your smoker door and cook for 35-45 minutes per pound. Start checking your internal temperature at the hour mark.
GAME DAY RECIPE: STICKY KANSAS CITY WINGS - THE DR. OZ SHOW
From doctoroz.com
- Preheat the oven to 475 degrees F.Spray a cooling rack with cooking spray and then set it into a 13 x 18 rimmed baking sheet.
- Pat the wings dry.In a large bowl, whisk together the rub ingredients with the canola oil and toss in the chicken wings to coat evenly in the spice mixture.
- Roast for 20 minutes (you're likely to get a little smoke but the wings won't burn) and then reduce the oven temperature to 400 degrees and rotate the pan.
KANSAS CITY BBQ CHICKEN - STOLENRECIPES.NET
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Servings 6Category Entree
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