Kansas City Bbq Ribbrisket Rub Recipes

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KANSAS CITY DRY RUB RECIPE



Kansas City Dry Rub Recipe image

Camping For Foodies Sauces Spices And More Camping Recipes: Kansas City Dry Rub Recipe

Provided by Kim Hanna

Categories     Sauces Spices And More Camping Recipes

Time 5m

Number Of Ingredients 9

1/2 cup brown sugar
1/4 cup salt
2 tablespoons chili powder
2 tablespoons dry mustard powder
2 tablespoons ground paprika
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoon black pepper
1 tablespoon cayenne pepper

Steps:

  • Mix all ingredients together, working clumps out of the brown sugar.
  • Store dry mix in a tightly sealed (glass or plastic) container in a dry, cool place for up to 1 year.
  • Use as dry rub to season meat for grilling, frying or smoking meats like beef, pork and chicken. NOTE: Depending on how much rub you like on your food, or as directed by specific recipes, you should get approximately 2-4 meals out of one batch of this recipe.

Nutrition Facts : ServingSize 1 g, Calories 82 kcal, Carbohydrate 18 g, Protein 2 g, Fat 1 g, Sodium 3602 mg, Fiber 3 g, Sugar 12 g, UnsaturatedFat 1 g

GRILLED KANSAS CITY BBQ CHICKEN



Grilled Kansas City BBQ Chicken image

Grilled Kansas City BBQ Chicken - THE BEST BBQ Chicken! Season chicken breasts with an easy dry rub and refrigerate until ready to cook. Brush with your favorite BBQ sauce before removing from grill! Chicken, brown sugar, paprika, garlic powder, onion powder, chili powder, salt and pepper. We make this chicken at least once a month. We LOVE this easy grilling recipe.

Provided by Plain Chicken

Categories     Main Course

Time 20m

Number Of Ingredients 9

4 to 6 boneless skinless chicken breasts
6 Tbsp packed brown sugar
3 Tbsp paprika
2 tsp garlic powder
2 tsp chili powder
2 tsp onion powder
1½ tsp salt
2 tsp black pepper
⅓ cup BBQ sauce

Steps:

  • Mix together brown sugar, paprika, garlic powder, chili powder, onion powder, salt and pepper.
  • Place chicken in a ziplock bag. Add brown sugar mixture. Seal bag and shake to coat chicken breasts. Refrigerate 2 hours to overnight.
  • Remove chicken from bag and grill until it reaches an internal temperature of 165ºF. Brush chicken with BBQ sauce on each side before removing from grill.

KANSAS CITY RIB RUB



Kansas City Rib Rub image

The traditional barbecue rub recipe for Kansas City-style ribs combines several spices with brown sugar. Finish the rubs with a good barbecue sauce.

Provided by Derrick Riches

Categories     Spice Mix     Ingredient

Time 5m

Number Of Ingredients 8

1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper

Steps:

  • Gather the ingredients.
  • In a mixing bowl, combine all of the ingredients together.
  • Either use immediately or transfer to an airtight container. The rub can be stored up to six months in a cool, dark place.

Nutrition Facts : Calories 65 kcal, Carbohydrate 10 g, Cholesterol 6 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 55 mg, Sugar 8 g, Fat 2 g, ServingSize Makes 1 1/8 cups, UnsaturatedFat 0 g

KANSAS CITY BBQ RIB/BRISKET RUB



Kansas City BBQ Rib/Brisket Rub image

This is an amazing rub that came for the Food Network website on Emeril's page. It give any kind a meat a really good flavor.

Provided by Gabe6309

Categories     < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 14

1/3 cup brown sugar
1/3 cup sugar
1/4 cup paprika
2 tablespoons Emeril's Original Essence (see recipe for Essence)
4 tablespoons kosher salt
2 tablespoons onion powder
1 tablespoon garlic salt
1 tablespoon ground black pepper
1 tablespoon chili powder
1 teaspoon ground mustard
1/2 teaspoon poultry seasoning
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon cayenne pepper

Steps:

  • Combine all ingredients in a medium bowl and stir to combine breaking up any lumps that appear. Use for any meat that you want to grill, rotisserie, or smoke (i.e. Beef Brisket, Pork Loin, Salmon, Steak, etc). Rub meat with Olive Oil on all sides. Sprinkle rub on all sides of the meat and rub it inches
  • Store left over rub in an airtight container.

Nutrition Facts : Calories 725, Fat 6.4, SaturatedFat 1, Sodium 28030.9, Carbohydrate 175.5, Fiber 16.3, Sugar 145.7, Protein 8.2

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