Kangaroo House B And Bs Whole Grain Hot Cereal Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FIVE GRAIN HOT CEREAL



Five Grain Hot Cereal image

I love whole grain cereals! This is a hearty and healthy way to start the morning. I got this off the internet and changed it a bit.

Provided by Sharon123

Categories     Breakfast

Time 20m

Yield 3 1/4 cups

Number Of Ingredients 6

1 cup dry oatmeal
1/2 cup quick-cooking barley
1/2 cup dry brown rice
1/2 cup whole wheat flour
1/2 cup cornmeal
1/4 cup sesame seeds (optional)

Steps:

  • You need a blender(or food processor, or better yet, a coffee grinder) to make this recipe.
  • Get out your coffee grinder.
  • Measure the dry oatmeal into it.
  • Whirl the oatmeal until it is powdery, like flour.
  • Dump the oatmeal into a mixing bowl.
  • Measure the barley into the blender.
  • Process it until powdery.
  • Dump it into the bowl with the oatmeal.
  • Measure the brown rice into the blender.
  • Process it until powdery.
  • The rice will take longer processing than the oatmeal or barley.
  • It will be a tiny bit coarser after blending too, that is alright.
  • When it is as powdery as you can get it, dump it into the bowl with the other grains.
  • Add the whole wheat flour and the cornmeal, along with the sesame seeds, is using.
  • Stir the mixture up to combine it thoroughly.
  • Transfer the mixture to a resealable container and label.
  • Store on the pantry shelf.
  • Makes 3 1/4 cups.
  • To Cook: 1/3 cup 5 Grain Cereal, 1 cup cold tap water, Dash Salt, and 2 tablespoons brown sugar(or 1 tbls. honey).
  • In a small saucepan combine the cereal and cold water.
  • You use cold water because it prevents lumps.
  • Add the salt and brown sugar.
  • Bring to a boil over high heat.
  • Reduce the heat to medium low and simmer for about 3 to 5 minutes.
  • Serve with milk.
  • Makes 1 serving.
  • To make 4 servings, use 1 cup of 5 Grain Cereal, 3 cups of cold tap water, 1/4 teaspoon of salt, and 1/3 cup brown sugar.
  • This is a very healthy and hearty way to start the morning.
  • I like this cereal much better than most other mixed grain cereals I have tried.
  • The rice gives the cooked cereal a nice chewy texture which contrasts nicely with the smoothness of the whole wheat flour and cornmeal.
  • If you don't have quick barley, you can replace it with more oatmeal, or even wheat germ, or wheat bran.
  • I've also thought that Rye Flour might make a nice addition, although I have never tried it.
  • This cereal is an excellent source of B vitamins and fiber.

CROCK POT HOT WHOLE GRAIN CEREAL



Crock Pot Hot Whole Grain Cereal image

I have really been getting into hot cereals lately. This is a good one, cause you just put the cereal in the crock pot, and let it do the work! All these grains go into the crock pot uncooked. The proportions are critical in this recipe. Use any combination of whole grains you would like, as long as the total equals one cup, for every three cups of water used.

Provided by Sharon123

Categories     Breakfast

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 11

2 1/2 tablespoons bulgur
2 1/2 tablespoons brown rice
2 tablespoons barley
2 tablespoons millet
2 tablespoons cornmeal
1/4 cup rolled oats
3/4 cup chopped dried mixed fruit, plus
2 tablespoons chopped dried mixed fruit
1 1/2 teaspoons cinnamon
3 cups water
1 tablespoon vanilla

Steps:

  • Spray the inside of the crock pot with nonstick cooking spray.
  • Combine all the grains, the dried fruit and cinnamon in crock pot and mix well.
  • Stir in water and vanilla.
  • Cover crock pot and cook for 6 to 8 hours on low. Check occasionally, and stir to prevent sticking.
  • Stir the cereal before serving.
  • You can add more water to change the texture.

Nutrition Facts : Calories 133.5, Fat 1.2, SaturatedFat 0.2, Sodium 8, Carbohydrate 25.8, Fiber 4, Sugar 0.7, Protein 3.8

9 GRAIN CEREAL BREAD AND ROLLS



9 Grain Cereal Bread and Rolls image

Needing a way to use up a lot of 9 grain cereal that I had, I decided to grind it up into fine flour and use it in slightly modified Zaar recipe #71373 that I use for my white rolls. We even like it slightly better with the cereal in it! I like to use my breadmaker to do some of the work, but you could just as easily do it the traditional way.

Provided by sugarlovinmom

Categories     Yeast Breads

Time 2h27m

Yield 15 rolls, 15 serving(s)

Number Of Ingredients 11

1 cup water
1 tablespoon water
1 egg
4 1/2 teaspoons vegetable oil or 4 1/2 teaspoons olive oil
1/4 cup instant oats or 1/4 cup rolled oats
1 1/2 cups flour from 9 grain cereal
1 1/2 cups white flour or 1 1/2 cups bread flour
1 -1 1/2 tablespoon vital wheat gluten (optional, but will help the dough rise as it will be heavy)
1/4 cup sugar (or less to your liking)
1 1/2 teaspoons salt
1 tablespoon active dry yeast

Steps:

  • Place ingredients in bread machine, using either the order given in your bread machine manual, or start with wet ingredients first and add dry ones last, ending with the yeast on top.
  • Select basic bread setting if just letting the breadmaker bake it. (I've never tried it this way.) I like to select the dough setting, and form the bread or rolls myself.
  • If the dough cycle was selected in the previous step, form the dough in desired shapes and placed in greased pan(s). This recipe makes about 15 rolls, 2 medium loaves of bread, or 1 large loaf and a few extra rolls.
  • Cover dough with plastic wrap or floursack towel, and let rise in warm, draft-free spot. About 25 minutes for rolls, or 40 minutes for bread works for me.
  • Make sure to pre-heat oven to 350* about 10-15 minutes before rolls/bread are to be baked.
  • Bake rolls 12-15 minutes, bread 20 minutes. I've found that I can put the rolls in a light colored pan and the large bread loaf in a dark pan and they will come out at about the same time.
  • If you want a loaf that isn't quite as heavy, you can do just 1 cup 9 grain cereal and 2 cups flour, and even substitute white flour for the oats. The more white flour you use, the lighter your bread will be, and you won't need quite as much yeast or vital wheat gluten.

Nutrition Facts : Calories 82.8, Fat 1.9, SaturatedFat 0.3, Cholesterol 12.4, Sodium 238.6, Carbohydrate 14.1, Fiber 0.7, Sugar 3.4, Protein 2.2

HOMEMADE MULTI-GRAIN HOT CEREAL



Homemade Multi-Grain Hot Cereal image

A multi-grain hot cereal to sustain you through the cold winter months. Find a store that sells grains in bulk so you need only purchase as much grains that are necessary for the recipe.

Provided by COOKGIRl

Categories     Breakfast

Time 13m

Yield 4 cups

Number Of Ingredients 8

1/2 cup millet
1/2 cup rye flakes
1/2 cup wheat flakes
1/2 cup oats
1/2 cup brown rice
1/2 cup amaranth
1/2 cup barley or 1/2 cup barley groats
1/2 cup buckwheat flakes or 1/2 cup buckwheat groats

Steps:

  • NOTE: Measurements above are arbitrary. Feel free to omit any grain or substitute your favorite grain(s).
  • In Dutch oven on medium heat, lightly toast the hardy grains (such as brown rice, whole barley, buckwheat groats) for approximately 8-10 minutes or until fragrant.
  • Keep stirring grains constantly so they don't burn.
  • Add remaining grains and toast another 5 minutes, stirring constantly. Cool mixture slightly.
  • Process grain mixture in batches in food processor, grain mill or blender fitted with steel blade. Grind grains to medium coarse consistency (grainy but not powdered.) Transfer ground grains to airtight container and store in refrigerator or freezer.
  • To prepare hot cereal*: To 1 cup of rapidly boiling water add 1/3 cup scant of cereal. Continue boiling 30 seconds, breaking up lumps with a fork. Reduce heat, cover pan and simmer cereal for 10-12 minutes.
  • *For thinner consistency cereal either increase water or reduce amount of cereal.
  • Season with salt to taste.
  • Add your favorite toppings such as cinnamon, flax seeds, milk, etc.

WHOLE GRAIN HOT CEREAL



Whole Grain Hot Cereal image

This is a hearty whole-grain breakfast that I created for my 5 year old, who requested "porridge" a la Wallace and Gromit.

Provided by rach1031

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1/4 cup cornmeal
1 cup rolled oats
1 cup cracked wheat
1/2 cup barley
5 cups water
1/8 teaspoon salt

Steps:

  • Bring 5 cups of water to rolling boil, add salt. Pour in barley, cover and reduce to a simmer. Allow to cook about 5 minutes. Wisk in cornmeal, then stir in remaining grains. Cover pan again, turn heat to down to bare minimum to keep pan warm and allow grains to cook thoroughly. Stir regularly to keep cereal from sticking and burning. Treat almost as if you are making rice (it's a similar process). Remove from heat and allow to sit for a few minutes. Cereal will be very thick. Add more water at start if you like a creamier cereal. Serve with milk, honey, cinnamon and dried fruit. I make a big batch and parcel it out for the week.

More about "kangaroo house b and bs whole grain hot cereal recipes"

WHEAT BERRY CEREAL (HOW TO COOK WHEAT BERRIES)
Jan 5, 2023 Wheat Berry Cereal Recipe Tips. Wheat Berry Cereal: Most grocery stores and bulk stores carry whole wheat berries. There are a few different varieties, all of which you can use the same way: hard red winter wheat …
From aprettylifeinthesuburbs.com


6-GRAIN HOT CEREAL - MAYO CLINIC
Feb 23, 2017 Ingredients. 1/2 cup uncooked pearl barley; 1/2 cup uncooked red wheat berries; 1/2 cup uncooked brown rice; 1/4 cup uncooked steel cut oats; 3 tablespoons uncooked quinoa
From mayoclinic.org


EASY WHOLE GRAIN HOT BREAKFAST CEREAL RECIPE (VEGAN AND GLUTEN …
Oct 8, 2012 To cook up a hot and steamy batch of this gluten free breakfast cereal, use 1 part of the mix and 3 parts liquid. One cup of mix with 3 cups of liquid makes about 3 servings. I use …
From livemybestlife.com


7 HEALTHY OATMEAL RECIPES TO START YOUR DAY WITH WHOLE GRAINS
Jan 8, 2024 A whole-grain breakfast like this provides an excellent source of antioxidants, supports a healthy gut, and is full of fiber to help you feel full until lunchtime. ... but it is equally …
From bhg.com


KANGAROO HOUSE B AND BS WHOLE GRAIN HOT CEREAL RECIPES
Steps: Bring water to a boil and add flax, brown rice, wheat berries and barley. Cover and simmer on low for 25 minutes. Add the raisins and golden raisins and continue to simmer, covered, for …
From tfrecipes.com


HOW TO MAKE OVERNIGHT HOT CEREAL - JENNIFERSKITCHEN
Here are some of our favorite overnight hot cereals. Crock Pot Whole-Grain Breakfast Cereals. Oats. Steel-cut oats are the best type of oats to use when it comes to the slow cooker. They produce a hot cereal that is richer, chewier, …
From jenniferskitchen.com


HOT CEREAL RECIPES TO MAKE ALL WINTER - FOOD & WINE
Jan 18, 2023 There are so many grains out there, with different textures and flavors, and these nine hot cereal recipes prove oatmeal isn't the only breakfast game in town. 01 of 09 Kru Nid's Khao Tom (Thai ...
From foodandwine.com


HOW TO MAKE DELICIOUS WHOLE GRAIN HOT CEREAL MIX
Dec 7, 2013 Whole Grain Hot Cereal Mix. Makes about 5 ½ cups mix, enough to fill two 25-oz. jars (pictured here).. INGREDIENTS. 1 cup rolled oats. 1 cup spelt or wheat flakes. 1 cup barley flakes
From buzzfeed.com


KANGAROO HOUSE B AND B'S WHOLE GRAIN HOT CEREAL - RECIPEBRIDGE
A Recipe for Kangaroo House B and B's Whole Grain Hot Cereal that contains rice,brown rice,water,wheat berries ... Register; Pin It: RecipeBridge. Search form. Advanced Recipe …
From recipebridge.com


TOASTED SKILLET WHOLE-GRAIN BREAKFAST CEREAL - THE …
Jan 28, 2019 Recipe Notes. 1. I usually make this with a multi-grain cereal that I buy in bulk at Winco usually. Another option would be Bob’s Red Mill 5-grain rolled cereal (aff. link) at Amazon. 2. My choice of nuts would be chopped …
From thecookstreat.com


CREAMY WHEAT BERRY HOT CEREAL - EATINGWELL
Apr 22, 2024 To prepare the hot cereal: Place oats, raisins, milk (or soymilk) and salt in a large, microwave-safe bowl. (No microwave? See Stovetop Variation.) Stir to combine. Microwave on High, uncovered, for 3 minutes. Stir in 1 1/4 …
From eatingwell.com


HOT BREAKFAST CEREALS | RICARDO - RICARDO CUISINE
Other hot cereals we eat are rye meal or oatmeal simmered in cow’s milk from the morning’s milking.” Farina. If you’re not hot on the idea of oatmeal, turn to porridge made from farina (soft …
From ricardocuisine.com


16 WHOLE GRAIN BREAKFAST RECIPES TO START YOUR DAY
Feb 15, 2023 They say the first meal of the day is the most important, so make it count by whipping up nutritious whole grain foods for breakfast that the whole family will love. Whether you crave pancakes, parfaits, oatmeal, or cereal (hot …
From bhg.com


HOT BREAKFAST CEREAL (PORRIDGE) WITH CRACKED WHEAT OR RYE
Oct 18, 2020 Instructions. Bring salted water to a rolling boil. Add Janie’s Mill Cracked Wheat or Cracked Rye Stir briskly for a minute, then turn the heat down to low and simmer for 15-20 …
From janiesmill.com


KANGAROO HOUSE B AND B’S WHOLE GRAIN HOT CEREAL - MAGGIES …
Kangaroo House B and B's Whole Grain Hot Cereal is a nutritious and delicious breakfast option that provides a good source of fiber and essential nutrients.
From maggies-recipes.com


Related Search