Kanai Inn Banana Bread Recipes

KONA INN BANANA BREAD

Steps:

• Cream together butter and sugar.
• Add bananas and eggs.
• Sift dry ingredients.
• Blend wet and dry mixtures but don't overmix.
• Bake in a loaf pan at 350° for 45 minutes.
• Makes 1 20-ounce loaf.

KONA INN BANANA BREAD

Steps:

• Toss together flour and baking soda.
• Add shortening, sugar, and salt.
• Add bananas, eggs and walnuts.
• Grease and flour 2 bread pans.
• Bake at 350 degrees for 65 to 70 minutes. Remove from oven and let cool in pan for 5 minutes, them turn out onto a rack to cool completely.

KANAI INN BANANA BREAD

Steps:

• In electric mixer, cream together sugar and Crisco.
• Add bananas and eggs, mix well.
• Sift together flour, baking soda and salt. Add to bananas and mix together.
• Do not over mix. Bake in 2 loaf pans sprayed with non-stick spray.
• Bake at 350 degree oven for 45 to 60 minutes. (I usually find it takes a little longer, 60 - 75 minutes.).

KONA INN BANANA BREAD

Steps:

• Preheat the oven to 350.
• Grease and flour 2 8x4x3-inch loaf pans.
• Stir together the flour, salt and baking soda in a bowl. In another larger bowl, mix together the shortening, sugar, mashed bananas, eggs and walnuts. Add the combined dry ingredients and stir only until the batter is thoroughly blended.
• Pour into the prepared pans and bake 50-60 minutes, or until a skewer or straw inserted in the center of the loaves comes out clean, or with only a few moist crumbs. Remove from the oven and let cool in the pan for 5 minutes, then turn out on a rack and let cool completely.