Kamut Belgian Waffles Recipes

THE BEST BUTTERMILK WAFFLES

Steps:

• Preheat a waffle iron to medium-high.
• In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
• In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter.
• Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.)
• Serve the waffles immediately with butter, syrup, jam, berries or yogurt.

BEST VEGAN WAFFLES (EASY + HEALTHY)

Steps:

• Preheat waffle maker according to manufacturer's instructions. Also, preheat oven to 200 degrees F., for keeping the waffles warm.
• In a medium sized mixing bowl, combine the flour, sugar, baking powder, oil and non-dairy milk, mix well, until most of the flour lumps are gone.
• If not using a non-stick waffle iron, spray waffle plate with cooking oil. Using a 1/2 measuring cup (amounts will vary depending on your waffle iron), scoop up batter and pour in the center of waffle plate. Close the cover and cook as directed by manufacturer's instructions. For crispier waffles, let cook 5 - 12 seconds longer, depending on your waffle iron.
• Gently remove with the tip of a fork and place on a wire rack in the oven until the remaining waffles are made.
• Pair your waffles with fresh blueberries, strawberries, raspberries or blackberries, and top with pure maple syrup or this easy homemade Blueberry Compote. You may even like to drizzle with vegan chocolate syrup and add a dollop of whipped coconut cream.
• Makes 4 - 5 waffles.
• Leftover waffles can be kept in the refrigerator for up to a week, or store in the freezer for up to 1- 2 months. When ready to eat, pop them in the toaster oven. Larger batches can be warmed in a preheated oven set to 350 degrees for 10 - 15 minutes, using a greased or lined baking sheet.

SOURDOUGH BELGIAN WAFFLES

Steps:

• Preheat waffle iron.
• In a medium bowl, whisk together the sourdough, oil, milk and eggs.
• Add flour, then sprinkle baking powder, baking soda, salt and sugar over the flour. Stir together the wet and dry ingredients just until the dry ingredients are moistened. Add flour if necessary to thicken, or milk to thin. Do not over-mix!
• Pour 1/3 to 1/2 cup of batter on the waffle iron. Cook until golden brown.

TRUE BELGIAN WAFFLES

Steps:

• In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

BUTTERMILK KAMUT WAFFLES

Steps:

• In your blender put the buttermilk, egg whites, oil, and vanilla.
• Then add the kamut and oatmeal.
• Blend for 3 to 5 minutes until the mixture is very smooth and there are no crunchy pieces left.
• You are better off leaving it in the blender longer to avoid crunchy pieces altogether.
• Now add the maple syrup, the salt, the baking soda and the baking powder.
• Blend for a few seconds to make sure it is all mixed.
• Cook according to your waffle maker's instructions.

KAMUT BELGIAN WAFFLES

Steps:

• In a glass bowl, beat eggs whites until stiff. Stir together kamut flour, baking powder, and salt in a small bowl. Beat egg yolks and sugar in a separate bowl until light and lemon colored. Gradually add melted butter and vanilla. Stir in milk, alternating with Kamut flour mixture until well combined. Gently fold egg whites into the batter. Bake in a preheated waffle iron. Serve with real maple syrup or fresh fruit and whipped cream.