Kalyns Chipotle Ranch Dressing Recipes

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CHIPOTLE RANCH DRESSING



Chipotle Ranch Dressing image

"The Happy Homemaker blog" shared this recipe on a local morning news show. She uses this with her Zucchini Tots recipe Depending how spicy you like it, you can use as many as 6 peppers

Provided by SB61287

Categories     Sauces

Time 10m

Yield 1 pint, 24 serving(s)

Number Of Ingredients 5

1 (16 ounce) bottle ranch dressing
2 chipotle chiles in adobo
1 tablespoon garlic, minced
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper

Steps:

  • In a food processor or blender , combine all ingredients. If you want more peppers, puree two then add more, taste until you have it spicy enough for you.

Nutrition Facts : Calories 92.1, Fat 9.7, SaturatedFat 1.5, Cholesterol 6.2, Sodium 206.8, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 0.2

CHIPOTLE RANCH DRESSING



Chipotle Ranch Dressing image

I was looking for a dressing similar to one served at Moe's restaurant and found this one on copykat.com. It's not like the one I had, but it tastes pretty good anyway.

Provided by iris5555

Categories     Salad Dressings

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 10

1 cup mayonnaise
1 cup sour cream
1 cup buttermilk
1 1/2 teaspoons granulated garlic
1 teaspoon garlic powder
1 1/2 teaspoons onion powder
1/4 cup dried parsley (I used fresh)
1 1/2 teaspoons dried chipotle powder
1 1/2 teaspoons lime juice
1 1/2 teaspoons salt

Steps:

  • Mix in mixer on low speed until well mixed.
  • Refrigerate.

Nutrition Facts : Calories 448.9, Fat 37.1, SaturatedFat 12.3, Cholesterol 49.2, Sodium 1601.4, Carbohydrate 26.1, Fiber 1.1, Sugar 8.8, Protein 5.9

KALYN'S CHIPOTLE RANCH DRESSING



Kalyn's Chipotle Ranch Dressing image

Make and share this Kalyn's Chipotle Ranch Dressing recipe from Food.com.

Provided by iris5555

Categories     Salad Dressings

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 3

2 cups ranch dressing
1/2 cup salsa (Pace mild Picante Sauce is good)
1/2-3/4 teaspoon ground dried chipotle powder

Steps:

  • Put salsa in food processor and puree about one minute with steel blade. (Could use a blender or immersion blender.).
  • Add ranch dressing and ground chipotle and process 30 seconds more, or until well combined.

Nutrition Facts : Calories 962.2, Fat 99.8, SaturatedFat 15.2, Cholesterol 52, Sodium 2153.5, Carbohydrate 12.1, Fiber 1.6, Sugar 9.1, Protein 3.5

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