Kaluapigcrockpot Recipes

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SLOW COOKER HAWAIIAN STYLE KALUA PORK



Slow Cooker Hawaiian Style Kalua Pork image

Slow Cooker Hawaiian Style Kalua Pork is a smoky, salty pulled pork that goes well with everything! Eat it plain, eat it in a sandwich, the choices are endless.

Provided by Karlynn Johnston

Categories     Main Course

Time 8h5m

Number Of Ingredients 3

one 4 pounds pork shoulder or Boston Butt Roast (strings removed )
1 tablespoon liquid smoke, hickory
1 tablespoon pink Himalayan salt or red Hawaiian salt

Steps:

  • Using paper towel, pat dry the pork roast and place in the bottom of the slow cooker. If you have more fat on one side of the roast, place it FAT SIDE UP.
  • Pierce the pork roast all over with a fork, piercing through any fat on the top as well.
  • Pour the liquid smoke evenly over the roast.
  • Sprinkle the salt over top of the roast in an even layer,
  • Cover the slow cooker with tinfoil, then the lid and cook for 8-10 hours on low, or 6-7 hours on high.
  • The pork is done when it shreds easily when pulled with two forks. Shred the pork INSIDE the slow cooker to add the moisture and fat back in, If you take it out and drain everything you are going to lose the flavour and the moistness.
  • Serve with wraps and coleslaw, or in sandwiches or buns!

Nutrition Facts : Calories 205 kcal, Protein 27 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 93 mg, Sodium 981 mg, ServingSize 1 serving

CROCK POT KALUA PORK



Crock Pot Kalua Pork image

This EASY 3-ingredient slow cooker dish has become a staple in my house! It's SO easy, family-friendly and it makes enough for several meals.

Provided by Gina

Categories     Dinner

Time 12h5m

Number Of Ingredients 3

2 to 3 lb trimmed pork shoulder blade roast
1 tbsp liquid mesquite smoke
coarse red Hawaiian sea salt (any sea salt would work)

Steps:

  • Place pork in the crock pot and stab it all over with the tip of a knife. Rub sea salt all over pork. Drizzle the liquid smoke all over and set crock pot to low; cook until the meat is tender, about 12 to 16 hours.
  • Remove from crock pot and place on a large platter. Remove any fat you may have missed and shred pork with two forks. Discard liquid reserving a little as needed to keep pork moist.

Nutrition Facts : ServingSize 3 oz, Calories 197 kcal, Protein 20 g, Fat 12 g, SaturatedFat 4.4 g, Cholesterol 72 mg, Sodium 65 mg

CROCK POT KALUA PORK



Crock Pot Kalua Pork image

One of our favorite things at our local Hawaiian Mix Plate! Prep time includes the sitting overnight in the fridge. This definitely isn't a "quick" recipe but it is worth the wait.

Provided by QueenJellyBean

Categories     Pork

Time 18h

Yield 8 serving(s)

Number Of Ingredients 4

5 lbs pork butt (or shoulder)
1 tablespoon liquid smoke (or soy sauce)
2 garlic cloves, crushed
3 tablespoons hawaiian salt (or sea salt)

Steps:

  • Cut slits in pork and rub with salt, garlic & liquid smoke or soy sauce. Wrap in plastic and let in rest overnight in the fridge.
  • 10-12 hours before serving, place in crockpot. Add an inch of water. Turn crockpot on low and leave it to cook for 10-12 hours, flipping pork over halfway through.
  • Remove from the crockpot and shred with two forks.
  • Eat as is or on a sandwich or even stir fried quickly with some shredded cabbage!

KALUA PIG IN A SLOW COOKER



Kalua Pig in a Slow Cooker image

This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.

Provided by Sandi From CA

Categories     Pork

Time 20h10m

Yield 12 serving(s)

Number Of Ingredients 3

1 (6 lb) pork butt
1 1/2 tablespoons hawaiian sea salt
1 tablespoon liquid smoke flavoring

Steps:

  • Pierce pork all over with a carving fork.
  • Rub salt then liquid smoke over meat.
  • Place roast in a slow cooker.
  • Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
  • Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

Nutrition Facts : Calories 503.5, Fat 35.6, SaturatedFat 12.3, Cholesterol 149.7, Sodium 138.3, Protein 42.5

KALUA PIG CROCK POT



Kalua Pig Crock Pot image

Make and share this Kalua Pig Crock Pot recipe from Food.com.

Provided by Chef Jeff Garland

Categories     Pork

Time 9h10m

Yield 8 serving(s)

Number Of Ingredients 4

4 -5 lbs pork butt
2 cups apple cider
1 tablespoon kosher salt
1 teaspoon liquid smoke

Steps:

  • Put Pork Butt or Shoulder in Crock Pot.
  • Set to low.
  • Add Apple Cider (Non Alcoholic).
  • Add Liquid Smoke.
  • Cook 9-10 Hours.
  • Shred Pork.
  • Salt to taste.

Nutrition Facts : Calories 503.5, Fat 35.6, SaturatedFat 12.3, Cholesterol 149.7, Sodium 1010.4, Protein 42.5

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