Kalte Schnauze Recipes

KALTER HUND

Steps:

• Spread butter cookies out in a single layer on a baking sheet with sides. Brush or sprinkle with rum. Line a 9x5 inch loaf pan with aluminum foil, leaving enough extra at the sides to fold over the top for storage.
• In a medium bowl, whip the egg and sugar together until thick and pale. Whisk in vanilla and cocoa powder until well blended, then stir in melted butter.
• Line the bottom and sides of the prepared pan with butter cookies. Spread a 1/2 inch layer of chocolate cream over the bottom. Place another layer of cookies, followed by another layer of cream. Repeat until cream is gone, ending with cookies on the top. Fold aluminum foil over the top, and place in the refrigerator until firm, about 3 hours. Slice into 1/2 inch slices and serve.

KALTE SCHNAUZE

Steps:

• mix together the icing sugar and the cocoa powder
• melt the vegetable fat on low heat.
• prepare loaf pan, put in some baking paper and perhaps fix it with some pegs.
• once the vegetable fat is completely melted, mix in the dry ingredients.
• put some biscuits on the ground of the loaf pan, then spoon over some of the chocolate mixture. after this you have to put in a new layer of biscuits, then mixture, then biscuits.
• finish with a layer of chocolate mixture and put the cake in the fridge.

KALTE SCHNAUZE (GERMAN NO-BAKE CHOCOLATE COOKIE CAKE)

Steps:

• Melt the coconut oil over low heat. Separate the eggs. Whip the egg whites until stiff and set aside. Whisk the egg yolks, sugar, vanilla sugar, cocoa powder, milk and almonds together then mix in the cooled coconut oil until smooth. Fold in the egg whites. Set some cream aside for decoration.
• Line a loaf pan or terrine mold with plastic wrap. Coat the bottom with chocolate cream then add a layer of shortbread. Repeat the layering with the remaining chocolate cream and shortbread, ending with the chocolate cream. Transfer the reserved chocolate cream to a piping bag and pipe decoratively over the cake. Chill for about 3 hours in the refrigerator. To serve, remove from the mold, discard the plastic wrap and cut into slices.