Kaleidoscope Salad Recipes

KALEIDOSCOPE CHOPPED CHICKEN SALAD

Kaleidoscope Chopped Chicken Salad image

This tasty chicken salad really is a kaleidoscope of colors and textures-from the crunchy veggies to the creamy cheese and dressing.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 4 servings, about 2 cups each

Number Of Ingredients 7

Ingredients

1-1/2 cups chopped cooked boneless skinless chicken breast s
2 cups each broccoli and cauliflower florets
1 red pepper, cut into strips
1 cup cherry tomatoes, halved
1/2 cup KRAFT Lite Three Cheese Ranch Dressing
1 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
4 slices cooked OSCAR MAYER Turkey Bacon, crumbled

Steps:

Combine chicken, vegetables and dressing in large bowl.
Add cheese and bacon; mix lightly.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 890 mg, Carbohydrate 11 g, Fiber 3 g, Sugar 5 g, Protein 28 g

KALEIDOSCOPE CHILI

Kaleidoscope Chili image

This is a mild one-pot chili featuring Knorr® Spanish Rice. It brings all the comfort of your standard bowl of chili, but with a wonderful mildly seasoned and sweet taste that is sure to be a hit with family and friends, both young and old! Garnish with your favorite toppings; I chose shredded cheese, cilantro, onion, black olives, and a dab of sour cream. This would be great served with corn bread and a side salad.

Provided by Blessed Baker

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 37m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound lean ground turkey
½ red onion, chopped
½ green bell pepper, chopped
3 cloves garlic, minced
2 (14.5 ounce) cans fire-roasted diced tomatoes
1 (15 ounce) can black beans, drained and rinsed
1 (11 ounce) can corn niblets, drained
2 cups water
1 (5.6 ounce) package Spanish rice mix (such as Knorr® Fiesta Sides™)

Steps:

Combine ground turkey, red onion, green bell pepper, and garlic in a Dutch oven. Cook and stir until turkey is browned, 8 to 10 minutes. Drain excess grease.
Stir diced tomatoes, black beans, and corn niblets into the Dutch oven. Bring to a boil. Reduce heat and stir in water and Spanish rice mix. Simmer until rice is fluffy and tender, about 7 minutes. Let stand before serving, about 2 minutes.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 35.5 g, Cholesterol 55.8 mg, Fat 6.8 g, Fiber 7.7 g, Protein 22.5 g, SaturatedFat 1.7 g, Sodium 870.5 mg, Sugar 5.5 g

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