Kalebs Banana Cream Toast Recipes

BANANA CREAM FRENCH TOAST

Steps:

• For topping: combine bananas, orange juice, sugar and lemon juice and cook over medium heat for 5 minutes or until the bananas become very soft.
• With a slotted spoon, transfer bananas to blender.
• Add 1/4 cup of the liquid from the pan and puree until smooth.
• Place in a bowl, cover with plastic wrap and chill until cold (at least 2 hours).
• Just before serving, beat whipping cream in a medium bowl until stiff peaks form.
• Fold banana puree into whipping cream.
• For French toast, whisk together the eggs, milk, cinnamon and vanilla.
• Dip bread slices into egg mixture, coating both sides well.
• Melt butter in skillet or griddle and cook slices over medium heat until golden brown.
• Keep slices in warm oven until all are completed.
• Serve with a generous dollop of banana cream topping and garnish with a few slices of freshly sliced bananas.

EASY BAKED BANANA FRENCH TOAST

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 9x13-inch baking dish.
• Whisk eggs, milk, brown sugar, butter, vanilla extract, ground cinnamon, and ground nutmeg together in a bowl. Stir bread cubes and bananas into egg mixture until coated; pour into prepared baking dish.
• Bake in preheated oven until a knife inserted in center comes out clean, 35 to 40 minutes.