Kale Sweet Potato Gratin Recipes

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SWEET POTATO & KALE GRATIN



Sweet Potato & Kale Gratin image

A rich, creamy gratin made with sweet potatoes and kale. Perfect for the holidays!

Provided by Oh My Veggies

Categories     Side Dish

Time 1h10m

Number Of Ingredients 8

1 lb. kale (tough stems removed and leaves torn into bite-sized pieces)
3 lbs. sweet potatoes
1 c. shredded Organic Valley Parmesan cheese
1 pint Organic Valley heavy whipping cream
1 tsp. salt
1/2 tsp. Black Pepper
1/2 tsp. ground nutmeg
2 tbsp. Organic Valley salted butter (cut into small pieces, plus more to grease baking dish)

Steps:

  • Preheat oven to 400 degrees.
  • Steam kale for about 3 minutes, or until wilted, in a large steamer basket set over boiling water. Remove from heat and allow to cool slightly. Squeeze out excess water.
  • Place half of the potatoes in a greased 9 x 13 baking dish. (You don't have to do this neatly, but try to make sure each layer is even!) Top potatoes with kale, then top kale with half of the Parmesan cheese. Place remaining potatoes in dish and sprinkle with the rest of the cheese. Whisk together whipping cream, salt, pepper, and nutmeg and pour over potatoes. Dot with butter.
  • Cover baking dish with aluminum foil and bake for 25 minutes. Remove foil and bake for 20-25 minutes more, or until potatoes are tender and cheese is golden brown. Allow to sit 15 minutes before serving.

Nutrition Facts : Calories 418 kcal, Sugar 6 g, Sodium 701 mg, Fat 27 g, SaturatedFat 16 g, TransFat 1 g, Carbohydrate 34 g, Fiber 4 g, Protein 14 g, Cholesterol 87 mg, UnsaturatedFat 8 g, ServingSize 1 serving

KALE & SWEET POTATO GRATIN



Kale & Sweet Potato Gratin image

This decadent recipe is from Saveur.com, and is among the best I've found on their site. It's definitely a calorie bomb, so I'll only make it for holidays or special occasions. You'll never want to add sugar to a sweet potato dish ever again, as the cheesy, savory flavors pair perfectly with the natural sweetness of sweet potatoes. It almost tastes like pizza, and while it's great as a side dish, I think it would make a great vegetarian entree.

Provided by rpgaymer

Categories     Yam/Sweet Potato

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 10

5 tablespoons butter
3 garlic cloves, minced
kosher salt
fresh ground black pepper, to taste
1 bunch kale, stemmed and roughly chopped
2 1/2 lbs sweet potatoes, peeled and sliced about 1/8-inch thick
2 cups half-and-half
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 cup white cheddar cheese or 1 cup sharp cheddar cheese, grated

Steps:

  • Preheat the over to 400°F Rub the inside of a 8"x8" baking dish with 1 tablespoon of the butter.
  • Combine garlic, kale, potatoes, half-and-half, cinnamon, nutmeg and remaining 4 tablespoons butter in a pot; stir. Season with salt and pepper and taste the creamy liquid-it should be seasoned generously. Bring to a boil over medium-high heat while stirring the mixture. After 8-10 minutes the potatoes will be a little tender, and their starch will have thickened the liquid considerably.
  • Transfer the mixture to the prepared dish; smooth the top as much as possible. Cover the gratin with cheddar and bake until deeply golden brown, about 20-30 minutes. Let gratin cool and set a little before serving.

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