Kale Spinach Bean Pot Delish Recipes

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KALE & SPINACH BEAN POT - DELISH!



Kale & Spinach Bean Pot - Delish! image

I had bought some Kale and didn't like it raw for a salad, so I froze it...today along with some fresh spinach I threw this delicious, healthy pot of yumminess together...I really love how it turned out...I'll be sending this to work with the hubby...he will love it. Enjoy!

Provided by Cassie * @1lovetocook1x

Categories     Bean Soups

Number Of Ingredients 16

olive - oil
1/2 pound(s) bulk sausage, i used bob evans spicy
2 cup(s) chopped onions - or 2 onions - chopped
8 ounce(s) fresh kale, stem removed and chopped
6 ounce(s) fresh spinach, chopped or can leave whole
3 - 4 clove(s) garlic - sliced then roughly chopped
1 - 29 ounce(s) can, whole tomatoes - chopped - plus juice
pinch - thyme
1 1/4 teaspoon(s) salt
1 teaspoon(s) pepper
1/2 teaspoon(s) red pepper flakes
1 teaspoon(s) garlic powder
1 tablespoon(s) sugar
1 - 15 ounce(s) can, canellini beans - drained and rinsed
1 - 15 ounce(s) can, northern beans - drained and rinsed
1 tablespoon(s) balsamic vinegar - optional

Steps:

  • In a dutch oven, add some olive oil and turn heat to medium high. Add the sausage and cook until no longer pink, chopping as it cooks.
  • Once sausage is cooked add more oil if needed and add the onion. Continue cooking until translucent. Stirring occasionally.
  • Next, add the kale, spinach and garlic. Continue cooking a few more minutes until spinach and kale are beginning to wilt.
  • Now, add the tomatoes, juice, salt, pepper, garlic powder, thyme, sugar. Stir to combine...place lid on pot and simmer for roughly 20 minutes.
  • Stir in the beans and continue cooking until heated through. I smashed up some of the beans to thicken the sauce some. Stir in balsamic if using...Taste to adjust any seasonings.
  • Enjoy with a nice crusty piece of bread or salad...

KALE, SPINACH, AND CANNELLINNI BEAN SOUP



Kale, Spinach, and Cannellinni Bean Soup image

Make and share this Kale, Spinach, and Cannellinni Bean Soup recipe from Food.com.

Provided by Adina S.

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1 cup chopped onion
1 cup chopped carrot
1 cup chopped celery
1 tablespoon minced garlic
4 cups raw kale, chopped with thick stems removed
2 cups raw Baby Spinach
2 (15 ounce) cans cannellini beans
1 (28 ounce) can diced tomatoes
4 cups vegetable broth or 4 cups chicken broth
4 teaspoons chopped fresh basil
3 teaspoons chopped fresh parsley
salt and pepper

Steps:

  • Sauté onions, carrots, and celery in olive oil for 5-10 minutes until slightly tender.
  • add kale and spinach and cool until wilted.
  • Add everything else and bring to a boil, stirring occasionally.
  • turn heat to low and summer for 15-30 minutes or until all veggies are fully cooked.

Nutrition Facts : Calories 159, Fat 2.9, SaturatedFat 0.5, Sodium 362.4, Carbohydrate 27.1, Fiber 8.7, Sugar 6.5, Protein 8.3

BEAN SOUP WITH KALE



Bean Soup With Kale image

Each serving supplies 7mg of lutein, a healthy dose for the day.

Provided by Ben S.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Yield 8

Number Of Ingredients 10

1 tablespoon olive oil or canola oil
8 large garlic cloves, crushed or minced
1 medium yellow onion, chopped
4 cups chopped raw kale
4 cups low-fat, low-sodium chicken or vegetable broth
2 (15 ounce) cans white beans, such as cannellini or navy, undrained
4 plum tomatoes, chopped
2 teaspoons dried Italian herb seasoning
Salt and pepper to taste
1 cup chopped parsley

Steps:

  • In a large pot, heat olive oil. Add garlic and onion; saute until soft. Add kale and saute, stirring, until wilted. Add 3 cups of broth, 2 cups of beans, and all of the tomato, herbs, salt and pepper. Simmer 5 minutes. In a blender or food processor, mix the remaining beans and broth until smooth. Stir into soup to thicken. Simmer 15 minutes. Ladle into bowls; sprinkle with chopped parsley.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 31 g, Fat 2.5 g, Fiber 7.3 g, Protein 11 g, SaturatedFat 0.4 g, Sodium 220.4 mg, Sugar 1.8 g

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