KALE SALAD
Refreshing Kale Salad made with crisp kale, sweet apples, shredded carrot, toasted almonds, sharp white cheddar and a vibrant lemony vinaigrette. So much goodness in every bite!
Provided by Jaclyn
Categories Side Dish
Time 20m
Number Of Ingredients 12
Steps:
- In a mixing bowl whisk together olive oil, lemon juice, apple cider vinegar, maple syrup, dijon mustard and season with salt and pepper to taste. Let rest in fridge while preparing remaining salad ingredients.
- Remove kale leaves from thick ribs. Rinse and run leaves through a salad spinner to dry well. Working in batches on a cutting board, gather and bunch kale leaves together and thinly slice creating ribbons.
- Transfer kale to a very large bowl along with apples, carrots, almonds, cheddar cheese and red onion.
- Whisk dressing again then pour over salad. Toss well to evenly coat.
- Serve within a few hours for best results.
Nutrition Facts : Calories 286 kcal, Carbohydrate 17 g, Protein 7 g, Fat 23 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 11 mg, Sodium 108 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 17 g, ServingSize 1 serving
KALE SALAD WITH MANGO VINAIGRETTE
Provided by Guy Fieri
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the mango, garlic, cilantro, vinegar and agave in a bowl. Sprinkle with salt and pepper. Whisk in the olive oil. Taste and adjust the seasoning as needed. Add the kale to the dressing and toss to coat. Set aside for 20 minutes before serving to allow the kale time to soften.
KALE AND FRISEE SALAD WITH SHERRY VINAIGRETTE
This kale-and-frisée salad provides a cleansing counterpoint to rich and creamy holiday favorites like mashed potatoes and gravy. Topping it off with celery, hazelnuts, and fried capers for flavor-packed crunch elevates the humble side salad to second-helping status.
Provided by Greg Lofts
Categories Food & Cooking Salad Recipes
Time 1h
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in a small skillet over medium-high. When oil shimmers, add capers. Cook, stirring a few times, until they swell and darken slightly, 1 1/2 to 2 minutes. Add hazelnuts and cook 1 minute more. Transfer mixture (with oil) to a small bowl. Let cool completely, then stir in celery.
- Meanwhile, in a large bowl, whisk together mustard and vinegar. Gradually whisk in remaining 2 tablespoons oil to make the dressing; season with salt and pepper. Add frisée and kale, tossing to evenly coat; let stand at least 20 minutes and up to 1 hour. Top with caper mixture before serving.
WARM KALE SALAD WITH ALMONDS & SERRANO HAM
This modern take on coleslaw and cold cuts makes a delicious starter or light main, with shallots, celery, and a sweet and tangy dressing
Provided by Jane Hornby
Categories Dinner, Lunch, Main course, Starter, Supper
Time 35m
Number Of Ingredients 14
Steps:
- Heat oven to 200C/180C fan/gas 6. Toss the shallots with 1 tsp oil on a large non-stick baking tray. Separate the rings a little as you turn them in the oil. Roast for 10 mins, stirring halfway, until starting to soften and turn golden here and there.
- In a large bowl, whisk the vinegar, oil, mustard, sugar and some seasoning together to make the dressing, then tip in the raisins and leave to soak. In a smaller roasting tin, toss the almonds, oil, paprika and a pinch of sea salt. Rub the kale all over with 1 tsp vegetable oil and some seasoning.
- Remove the shallot tray from the oven, mix in the kale (it's fine if it mounds a bit), then return the tray to the oven and put the almonds on the shelf below. Roast for 7 mins, giving the kale a turn halfway through, until crisp in some places, wilted in others.
- Ruffle the ham onto serving plates. Tip the kale, shallots and celery into the dressing bowl, make sure it coats the kale well, then mound on top of the ham and scatter with the almonds and the cheese, if using.
Nutrition Facts : Calories 320 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 13 grams protein, Sodium 1.6 milligram of sodium
More about "kale salad with marcona almonds and sherry vinaigrette recipes"
EASY KALE SALAD RECIPE WITH MARCONA ALMONDS, …
From asimplepantry.com
KALE AND ALMOND SALAD WITH LEMON AND PARMESAN
From letsdishrecipes.com
SIMPLE KALE SALAD WITH LEMON VINAIGRETTE - THE GARLIC …
From thegarlicdiaries.com
KALE SALAD WITH ALMONDS RECIPE | FRESH TASTES BLOG | PBS …
From pbs.org
Estimated Reading Time 6 mins
KALE SALAD WITH MARCONA ALMONDS AND SHERRY VINAIGRETTE
From paul30.keystoneuniformcap.com
KALE SALAD WITH MARCONA ALMONDS AND SHERRY VINAIGRETTE | RECIPE
From pinterest.com
KALE SALAD WITH WARM CRANBERRY VINAIGRETTE | GIMME SOME OVEN
From gimmesomeoven.com
SIMPLE KALE SALAD {BEST RECIPE} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
KALE SALAD WITH MARCONA ALMONDS AND SHERRY VINAIGRETTE
From pinterest.com
KALE SALAD WITH MARCONA ALMONDS AND SHERRY VINAIGRETTE
From mastercook.com
OUR STAPLE KALE SALAD - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
KALE SALAD WITH MARCONA ALMONDS AND SHERRY VINAIGRETTE …
From pinterest.com
KALE SALAD WITH MARCONA ALMONDS AND SHERRY VINAIGRETTE
From recipenet.org
KALE SALAD WITH MARCONA ALMONDS — THE WEEKENDER
From foodnetwork.com
KALE AND MARCONA ALMOND SALAD RECIPE | SALAD RECIPES
From pbs.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love