Kale Pasta Salad Recipes

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KALE PASTA SALAD WITH SUN-DRIED TOMATOES



Kale Pasta Salad With Sun-Dried Tomatoes image

This kale pasta salad is made with sun-dried tomatoes, red bell peppers, parmesan, and a simple red wine vinaigrette. It's an easy, delicious, and nutritious make-ahead meal! Recipe is vegetarian and can easily be made gluten-free.

Provided by Carrie Walder

Categories     Main Course     Salad

Time 1h30m

Number Of Ingredients 13

2 cups small pasta shape, dry ((e.g. farfalle, cavatappi, penne, rigatoni, etc.))
1 large bunch curly kale, torn or chopped into smaller pieces ((or 2 smaller bunches - roughly 3-4 cups))
1 large red bell pepper, thinly sliced
1/3 cup sun-dried tomatoes, chopped into smaller pieces
1/3 cup parmesan, freshly grated
Approx. 10 leaves fresh basil, chopped
1/4 cup olive oil
2 Tbsp red wine vinegar
1/4 tsp honey
1/2 tsp dijon mustard
1/2 tsp dried thyme
1/2 tsp garlic powder
Salt + pepper, to taste

Steps:

  • Boil a pot of water and cook pasta according to package directions.
  • Meanwhile, prepare all other salad ingredients and add to a large mixing bowl.
  • Make vinaigrette by whisking together all dressing ingredients in a small bowl or shaking together in a small jar with a lid. Set aside.
  • Once pasta has cooked, drain it and add to the salad. Pour dressing overtop and toss everything to combine well. Season with salt + pepper, as needed.
  • Cover and refrigerate salad for at least 30-60 minutes, or overnight. This recipe is best enjoyed cold and letting the kale sit in the dressing will help to soften it!

KALE PASTA SALAD



Kale Pasta Salad image

Great side dish! Or, add shrimp and make this kale pasta salad a complete meal. Loaded with your favorite veggies and plenty of flavor, too.

Provided by Allrecipes

Categories     Pasta Salad

Time 40m

Yield 8

Number Of Ingredients 0

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta well.
  • Combine pasta, kale, carrots, cherry tomatoes, olives, cucumber, bell pepper, and shallot in a bowl. Stir together Greek dressing and mayo in a bowl and drizzle over salad. Mix until well combined.

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