Kale Linguine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LINGUINE WITH SAUSAGE AND KALE



Linguine with Sausage and Kale image

An excellent pasta dish which allows substitution of any type of sausage and any type of greens. If you decide on a mild sausage, add 1/4 tsp chili flakes.

Provided by sugarpea

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces dried linguine
8 ounces andouille turkey sausage, sliced diagonally 1/4 inch thick
1 teaspoon olive oil
8 ounces red bell peppers, cut into 1/4 x 2 inch slivers
6 ounces onions, thinly sliced
2 cloves garlic, minced
12 ounces kale, cut into 1/4 inch strips
1 cup chicken stock
1/4 cup grated parmesan cheese
salt & freshly ground black pepper

Steps:

  • Boil linguine in salted water to desired doneness, 8-11 minutes; saute sausages in olive oil, over high heat, until lightly browned, 2-3 minutes.
  • Add bell pepper, onion, and garlic; saute, stirring, 2-3 minutes until onion begins to brown; add kale and stir until wilted, 1-2 minutes; add broth and stir until boiling.
  • Drain pasta and return to pan; add sausage mixture, cheese, salt and pepper; toss to combine and serve.

KALE LINGUINE



Kale Linguine image

This kale linguine dish is a meal in itself. Lots of protein and vegetables with pasta. No sides needed!

Provided by Anna Louise Bates

Categories     Main Dishes     Pasta

Time 1h

Yield 4

Number Of Ingredients 13

7 ounces whole wheat linguine
1 cup water
1 cup beef stock
½ pound fresh kale, chopped
1 tablespoon olive oil
1 pound ground beef
½ cup diced onion
½ cup diced celery
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 tablespoon Italian seasoning
3 tablespoons whole milk
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and set aside.
  • Bring water and stock to a boil in a medium pot over high heat. Add kale; reduce heat to low and let simmer, covered, until kale is tender but not mushy, about 20 minutes. Drain and set aside.
  • Heat a 10-inch cast iron skillet over medium heat. Add oil to coat. Increase heat to medium-high. Add beef and stir quickly to crumble. Add onion and celery; continue to cook and stir until meat is browned, 5 to 7 minutes. Drain and discard grease.
  • Stir diced tomatoes and Italian seasoning into the meat mixture over medium heat until thoroughly warm, about 5 minutes. Add milk, salt, and pepper; stir until blended. Stir in cooked kale. Remove from heat and serve over tossed linguine.

Nutrition Facts : Calories 464.9 calories, Carbohydrate 44.5 g, Cholesterol 75.6 mg, Fat 19.3 g, Fiber 9.5 g, Protein 30.3 g, SaturatedFat 6 g, Sodium 697.9 mg, Sugar 2.8 g

KILLER KALE PASTA



Killer Kale Pasta image

"I'm a huge kale fan. The texture and body it adds to this dish is spot-on."

Provided by Guy Fieri

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 15

2 red bell peppers
2 tablespoons extra-virgin olive oil,
plus more for drizzling
2 medium shallots, diced
2 cloves garlic, minced
Kosher salt and freshly ground pepper
1 to 2 teaspoons red pepper flakes, plus more for topping
1/2 cup dry white wine
1 28-ounce can diced fire-roasted tomatoes
1 14-ounce can diced fire-roasted tomatoes
2 large bunches kale (2 1/4 to 3 pounds)
4 cups coarsely shredded rotisserie chicken (skin removed)
1 cup chicken stock (optional)
1 pound rigatoni
1 cup grated parmesan cheese (about 2 ounces)

Steps:

  • Place the bell peppers over the flame of a gas burner to char, turning, 3 to 4 minutes per side (or char the peppers under the broiler, turning, 5 minutes). Place in a bowl, cover with plastic wrap and allow the peppers to steam about 10 minutes. Once cool to the touch, remove the peppers from the bowl and pull off the charred skin and stems and remove the seeds. Slice and set aside until ready to use.
  • Set a large Dutch oven over medium-high heat. Add the olive oil, then the shallots and garlic; season with salt and pepper and cook until the garlic is fragrant and the shallots are translucent, 3 to 4 minutes. Add the red pepper flakes and wine and cook until most of the wine has evaporated, 3 to 5 minutes. Add both cans of tomatoes and the roasted red peppers. Mix well and bring to a steady boil, then reduce the heat so the sauce simmers.
  • Meanwhile, prepare the kale by removing and discarding the stems; tear the leaves into bite-size pieces. Fold the kale into the tomato sauce along with the chicken and toss to combine. Cover and cook until the kale has wilted, about 5 minutes. If the sauce seems dry, add the chicken stock 1/2 cup at a time. Continue cooking, covered, until the kale is tender, all the flavors have come together and the sauce is thick, 15 to 20 minutes. Taste and season with salt and pepper.
  • Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions, 8 to 10 minutes. Reserve about 1 cup cooking water, then drain the pasta and add it directly to the Dutch oven with the finished sauce. Drizzle in some olive oil. Cook over low heat, tossing to coat everything, 2 to 3 minutes. (This allows the last cooking of the pasta to be done in the sauce.) Add a little of the reserved pasta water if needed. Serve the pasta in large bowls and top with spoonfuls of parmesan, more red pepper flakes and another drizzle of olive oil.

LINGUINI WITH KALE PESTO



Linguini with Kale Pesto image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

About 1/3 cup toasted pine nuts
2 to 3 cloves garlic, crushed
1 lemon, zested and juiced
1 lemon, zested and juiced
1 bunch Tuscan kale, stemmed
Salt and pepper
Salt and pepper
Freshly grated nutmeg
1/3 to 1/2 cup EVOO
1/2 cup Pecorino Romano, plus more to pass
1 pound linguini

Steps:

  • Place a large pot of water on to boil for the linguini.
  • Place the pine nuts, garlic, lemon zest and juice in a food processor and pulse to finely chop. Add the kale in stages and pulse to finely chop. Add some salt, pepper and a few grates of nutmeg. Stream in the EVOO until a thick sauce forms. Transfer to a bowl and stir in the Pecorino.
  • Salt the water and cook the pasta to al dente. Add 1 cup starchy pasta water to the pesto just before draining the pasta. Toss the linguini with the pesto to coat, 1 to 2 minutes. Adjust the seasoning and serve with extra cheese to pass at the table.
  • Get Rachael's shopping list for this episode's recipes here [tk link].

KALE-SAUCE PASTA



Kale-Sauce Pasta image

This recipe for a vivid, vegetarian pasta sauce, made from blanched kale leaves and loaded with good olive oil and grated cheese, comes from Joshua McFadden, the chef at Ava Gene's in Portland, Ore., and was inspired by Rose Gray and Ruth Rogers of The River Café in London. The technique is absurdly simple and quick from start to finish, but the result is luxurious and near-creamy. Feel free to play with the pasta shape, but no matter what you choose, be sure to let the blender run for a while at a powerful setting: You want the kale to completely break down into a smooth, bright, airy green puree.

Provided by Tejal Rao

Categories     weekday, weeknight, noodles, pastas, main course

Time 20m

Yield 2 servings as a main course or 4 as a side

Number Of Ingredients 7

Kosher salt, to taste
1/4 cup extra-virgin olive oil, plus more for serving
2 cloves garlic, smashed flat and peeled
1 pound lacinato kale, thick ribs removed
Freshly ground black pepper, to taste
1/2 pound pasta, like pappardelle or rigatoni
3/4 cup coarsely grated Parmigiano- Reggiano

Steps:

  • Put a large pot of generously salted water over high heat, and bring to a boil. In a small skillet over medium heat, add olive oil and garlic, and cook until the garlic begins to sizzle. Reduce heat to low, and cook very gently until garlic is soft and begins to turn light gold, about 5 minutes. Remove from heat.
  • When water is boiling, add kale leaves, and cook until tender, but not mushy, about 5 minutes. Pull out the hot, dripping kale leaves with tongs, and put directly into a blender. (Don't drain the pot; you'll use that same boiling water to cook the pasta.) Add garlic and its oil to the blender, along with a splash of hot water from the pot if you need some more liquid to get the blender going. Blend into a fine, thick green purée. Taste, and adjust seasoning with salt and pepper, then blend again.
  • Add the pasta to the still-boiling water, and cook according to directions on the package. Ladle out about a cup of the water to save for finishing the dish, then drain the pasta and return it to the dry pot. Add the kale purée, about 3/4 of the grated cheese and a splash of the reserved pasta water. Toss until all the pasta is well coated and bright green, adding another splash of pasta water if needed so that the sauce is loose and almost creamy in texture. Serve in bowls right away, and top with an extra drizzle of olive oil and the rest of the grated cheese.

Nutrition Facts : @context http, Calories 944, UnsaturatedFat 28 grams, Carbohydrate 108 grams, Fat 42 grams, Fiber 12 grams, Protein 40 grams, SaturatedFat 11 grams, Sodium 962 milligrams, Sugar 9 grams

PENNE WITH KALE AND ONION



Penne with Kale and Onion image

I love kale; my husband hates it. But when I swapped it into a favorite penne-with-spinach recipe, it was so delicious, he asked for seconds! -Kimberly Hammond, Kingwood, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 6

1 medium onion, sliced
2 tablespoons olive oil, divided
8 garlic cloves, thinly sliced
3 cups uncooked penne pasta
6 cups chopped fresh kale
1/2 teaspoon salt

Steps:

  • In a large skillet, cook onion in 1 tablespoon oil over medium heat for 15-20 minutes or until onion is golden brown, stirring frequently and adding the garlic during the last 2 minutes of cooking time. , Meanwhile, in a large saucepan, cook penne according to package directions. In a Dutch oven, bring 1 in. of water to a boil. Add kale; cover and cook for 10-15 minutes or until tender; drain., Drain penne; drizzle with remaining oil. Stir the salt, penne and kale into the onion mixture; heat through.

Nutrition Facts : Calories 191 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

More about "kale linguine recipes"

LINGUINE WITH GARLICKY KALE AND WHITE BEANS RECIPE | …
linguine-with-garlicky-kale-and-white-beans image
2014-02-25 When garlic begins to sizzle, add 1/2 cup water and kale; cover and cook 5 minutes or until kale is tender, stirring occa­sionally. Add beans, 1/2 …
From myrecipes.com
5/5 (13)
Calories 381 per serving
Servings 4
  • Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.
  • Heat oil and garlic in a large skillet over medium heat. When garlic begins to sizzle, add 1/2 cup water and kale; cover and cook 5 minutes or until kale is tender, stirring occa­sionally. Add beans, 1/2 teaspoon pepper, and salt; cook 1 minute or until thoroughly heated, stirring occasionally. Add pasta and reserved 1/4 cup cooking liquid to pan; toss to coat. Sprinkle remaining 1/4 teaspoon pepper over pasta. Serve immediately.


CREAMY LEMON MUSHROOM KALE LINGUINE PASTA - MY FOOD …
creamy-lemon-mushroom-kale-linguine-pasta-my-food image
2017-01-29 Strain, wash with cold water and set aside. In a pan, add a tablespoon of butter, a teaspoon of olive oil and the minced garlic. Saute the …
From myfoodstory.com
Reviews 15
Category Main Course
Cuisine American, Italian
Total Time 35 mins
  • In a pan, add a tablespoon of butter, a teaspoon of olive oil and the minced garlic. Saute the garlic while the butter heats up till fragrant and add the mushrooms. Saute the mushrooms on medium high heat for 5-6 minutes till golden brown. Remove from the pan and set aside.
  • Add remaining butter and flour to the pan. Cook the flour for a minute or so to cook out the raw flour taste. Slowly add milk in a steady stream while mixing continuously till no lumps exist. Keep whisking while the mixture thickens and comes to a simmer.
  • Add the kale, mushrooms, lime zest, italian seasoning, salt and pepper. Cook the kale for a minute or two till it wilts and toss in the pasta. Add some more water or milk if the sauce is too thin. Serve hot.


LINGUINE WITH KALE, LEMON AND WALNUTS RECIPE - CURTIS ...
2014-02-07 Add the drained kale and lemon zest and cook, tossing, until hot, about 2 minutes. Add the linguine, lemon juice and the remaining 1/3 cup of oil and toss to coat. Add the basil, …
From foodandwine.com
Servings 6
Total Time 45 mins
  • Preheat the oven to 375°. Spread the walnuts in a pie plate and bake for about 10 minutes, until golden and fragrant. Let cool, then coarsely chop.
  • Meanwhile, in a large saucepan of salted boiling water, blanch the kale until bright green and just tender, 3 to 5 minutes. Transfer the kale to a colander to drain.
  • Return the water in the saucepan to a boil. Add the linguine and cook until al dente. Reserve 1 cup of the cooking water and drain the pasta.
  • Wipe out the saucepan and add 1/3 cup of the oil; heat until shimmering. Add the garlic and cook over moderate heat, stirring, until fragrant, about 30 seconds. Add the drained kale and lemon zest and cook, tossing, until hot, about 2 minutes. Add the linguine, lemon juice and the remaining 1/3 cup of oil and toss to coat. Add the basil, toasted walnuts, 1/2 cup of cheese and half of the reserved cooking water and simmer over moderate heat, tossing, until the pasta is lightly coated; add more cooking water if the sauce is too thick. Season the pasta with salt and pepper, transfer to bowls and serve, passing additional cheese at the table.


LINGUINE WITH CLAMS AND KALE RECIPE | SPARKRECIPES
Cook the pasta according the package instructions. In the last 2 minutes of cooking, drop in the kale. Drain pasta and kale. While the pasta is cooking, heat the oil over medium heat in a deep-sided skillet. Add the onions and garlic and saute for about 3 minutes. Stir occasionally to keep the garlic from burning. Add the red pepper flakes and oregano and saute for about 1 minute. …
From recipes.sparkpeople.com


KALE RECIPES | BBC GOOD FOOD
Kale recipes; Kale recipes. 69 Recipes. This super-green leaf is packed with goodness. Serve it on the side or worked into a savoury main course. Share on facebook. Share on twitter . Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 24 of 69. Soft polenta with roast squash, kale & hazelnuts. A star rating of 4.3 out of 5. 4 ratings. This dish …
From bbcgoodfood.com


KALE PASTA RECIPE WITH LEMON, GARLIC & PARMESAN
2021-04-21 The highlights of this Kale Pasta recipe are pantry staples like kale, high-quality pasta, parsley, lemon, and parmesan. To make this bowl nice and creamy, I big scoop of Greek yogurt into it at the end. The lemony garlic-filled kale tastes tender and addictive. The pasta will give you all the cozy vibes you crave for a good vegetarian meal. Yes, kale and pasta are a …
From runninginaskirt.com


EASY RECIPE : KALE & PASTA - HIGHLIGHTS ALONG THE WAY
2019-03-19 Kale Whole Wheat Pasta – Easy Recipe Kale and Pasta. Ingredients. A few leaves of kale – cut leaves off the stalk (throw out the stalk) – cut leaves into bite size pieces. Cherry Tomatoes. One package of pasta – we used whole wheat Linguine (I think whole wheat pasta tastes AMAZING with kale!) Fresh garlic (two or three cloves) Butter. Olive Oil. Parmesan …
From highlightsalongtheway.com


QUICK VEGAN KALE PASTA | EASY PLANT-BASED MIDWEEK MEAL IDEA
Lazy Day Pasta and Garlic Kale Sauce . by Sophie Gordon from The Whole Vegetable. Easy. Serves 4-6. Print. This quick midweek pasta dish features a vibrant kale and garlic sauce. Packed with nutrients and flavour, it also happens to be vegan. From the book The Whole Vegetable Sophie Gordon The Whole Vegetable Seasonal, veg-centric recipes Simple recipes that …
From thehappyfoodie.co.uk


SAUSAGE KALE PASTA - THIS ITALIAN KITCHEN
2022-03-04 How to Make Sausage Kale Pasta. This recipe comes together in less than 20 minutes! To start, you will need to bring a large pot of salted water to boil. Cook your pasta according to box instructions, until al dente. Save a cup of pasta water before draining. While the pasta is cooking, work on the rest of the dish. Heat a large skillet over medium high heat. You …
From thisitaliankitchen.com


PURPLE KALE & CHERRY TOMATO PASTA - HAPPY VEGGIE KITCHEN
2020-08-03 In this recipe, we make a simple pasta recipe that little bit more visually appealing, so it’s an easy win if you want something novel and interesting to serve guests but don’t have a lot of time. The kale is cooked in garlic with cherry tomatoes and a little bit of wine, so it’s extra juicy tasty. There’s a great variety of textures ...
From happyveggiekitchen.com


KALE RECIPES: 45 DELICIOUS IDEAS WE CAN'T GET ENOUGH OF
2022-01-24 But when I made this kale pasta recipe, it was so delicious, he asked for seconds! —Kimberly Hammond, Kingwood, Texas. Go to Recipe. 3 / 45. Kale Smoothies I enjoy drinking a kale smoothie for breakfast or as an after-school snack. The fruit and agave nectar give this healthy version a pleasant sweetness. —Kimberly Jackson, Marshfield, Missouri . Go to …
From tasteofhome.com


33 DELICIOUS KALE RECIPES - LOVE AND LEMONS
Pasta Kale Recipes. I love using leafy greens in all sorts of pasta dishes, and kale is no exception. It adds lovely color and texture to the recipes below: Spaghetti Aglio e Olio I can never resist adding green veggies to a classic pasta dish! Sautéed kale brightens this lemony take on spaghetti aglio e olio. Kale & Sweet Potato Lasagna Roll-Ups, page 197 of Love & Lemons …
From loveandlemons.com


BEST SHRIMP LINGUINE RECIPE - HOW TO MAKE CREAMY SHRIMP ...
2018-11-20 In a large pot of salted boiling water, cook linguine according to the package directions until al dente. Drain, reserving ½ cup pasta water, and return to pot.
From delish.com


KALE PASTA RECIPE - GREAT MEATLESS MONDAY DINNER IDEA! A ...
2018-08-20 Instructions. In a large skillet add oil, garlic, and onions and heat over medium heat until onions are tender. Add tomatoes, broth, and pasta and heat until pasta is tender, about 8-10 minutes. Stir in cream and kale and heat another 1-2 minutes or until heated through. Season with salt and pepper and top with shredded cheese before serving.
From amagicalmess.com


SPAGHETTI AGLIO E OLIO WITH LOTS OF KALE RECIPE | BON APPéTIT
2017-01-10 Whack garlic with the side of a chef’s knife to crush; peel off skins. Heat ¼ cup oil in a large heavy pot over medium. Cook garlic, stirring occasionally, until sizzling, about 3 minutes.
From bonappetit.com


GARLICKY MUSHROOM + KALE WITH LINGUINE - THE SIMPLE …
Pasta: In a large pot cook pasta according to package, drain in colander and set side. Saute Veggies: In same pot, heat olive oil over medium heat, add onions and cook 4 minutes, add garlic, mushrooms and herbs, optional red pepper flakes, salt and pepper, cook over medium heat until mushrooms start to release moisture, about 4 – 5 minutes. Add kale and continue to cook until …
From simple-veganista.com


LINGUINE RECIPES | BBC GOOD FOOD
Spicy clam & kale linguine. A star rating of 4.2 out of 5. 5 ratings. This easy seafood linguine is the perfect dish to celebrate the start of the weekend. Who could resist clams, kale and an indulgent white wine sauce? Samphire & lemony salmon linguine. A star rating of 4.4 out of 5. 12 ratings. Juicy, salty samphire works really nicely along with the tender fish in this lemony …
From bbcgoodfood.com


PASTA WITH KALE, GARLIC AND CHILLI RECIPE - OLIVEMAGAZINE
2014-12-19 Method. Cook the pasta following packet instructions. Put the kale in a colander and pour over a kettle-full of water. Leave to drain. Heat 3 tbsp olive oil in a pan, add the garlic and chilli and cook gently for 3 minutes without browning. Add the kale and cook for about 3-4 minutes until tender. Drain the pasta and add to the pan with 2 tbsp ...
From olivemagazine.com


CURLY KALE LINGUINE - SO VEGAN
2018-11-21 The ultimate quick and easy pasta. Our curly kale linguine combines kale and basil to create a speedy, nutritious and totally delicious meal. This is a low-calorie meal if you leave out the vegan parmesan and olive oil toppings. If you can’t find curly kale, you can also use cavolo nero or even spinach. We’re slightly obsessed with pine nuts, but other nuts will also work, …
From wearesovegan.com


KALE RECIPES - JAMIE OLIVER
Kale recipes (20) Packed with vitamins, kale is a great way to get veg into mealtimes with minimum effort. This gorgeous green can be shredded finely and thrown into salads, soups and stews, or simply steamed with olive oil and lemon. And if you haven’t tried kale baked in the oven until it’s golden and crispy, it’s a must! For more ...
From jamieoliver.com


GARLIC PARMESAN KALE PASTA - WITH VIDEO - BUDGET BYTES
2013-10-10 Drain the pasta in a colander. While the pasta is cooking, add the olive oil, butter, and minced garlic to another large pot or skillet. Cook over medium heat for 1-2 minutes, or until the garlic is soft and fragrant. Add the kale and continue to sauté until the kale has wilted and has turned a deep green color (about 5-7 minutes).
From budgetbytes.com


CREAMY KALE PASTA - CONNOISSEURUS VEG
2021-08-30 More Kale Recipes; Creamy Kale Pasta; What You'll Need. Dried linguine. I like linguine best for this recipe, but you can absolutely substitute your favorite type of pasta. Olive oil. Lacinato kale. This might also be labelled as Tuscan kale or dinosaur kale at your supermarket. It's identifiable by it's long leaves, dark (almost bluish) green color, and scaly …
From connoisseurusveg.com


5 INGREDIENT CREAMY KALE PASTA RECIPE - PINCH OF YUM
2016-06-03 Heat the oil over medium low heat. Add the garlic and kale and saute for 5-10 minutes until very soft. Keep the heat low to avoid burning the garlic. Season with salt. Pulse all the sauce ingredients in a food processor or blender until very smooth. Cook pasta according to package directions.
From pinchofyum.com


KALE PASTA SAUCE RECIPE - OLIVEMAGAZINE
2022-01-26 Step 4. Drain the kale and leave to cool. Once cooled, blend with the garlic oil in a high-powered blender to make a smooth paste. Step 5. Cook the pasta following pack instructions then drain, reserving 100ml of pasta water. Step 6. In a large heatproof pan, melt the butter, stir through the kale sauce and toss in the cooked pasta.
From olivemagazine.com


10 BEST KALE PASTA RECIPES | YUMMLY
2022-02-22 Kale Pasta Recipes 194,619 Recipes. Last updated Feb 22, 2022. This search takes into account your taste preferences. 194,619 suggested recipes. Warm Tomato and Kale Pasta Mazola® Corn Oil. lime juice, Spice Islands Crushed Red Pepper, cherry tomatoes and 9 more. Baked Rigatoni with Kale & Sausage GloriaKersh. nutritional yeast, fresh ground black …
From yummly.com


KALE RECIPES | ALLRECIPES
Kale Recipes. Whether you're juicing, baking, or incorporating your kale into a main dish or salad, we've got quick and easy recipes. a top-down view of crispy-looking dark green kale leaves on a white plate. Kale Chips. a salad of chopped kale, grape tomatoes, and sunflower seeds on a pale green plate. Kale Salad.
From allrecipes.com


KALE PASTA RECIPES - BBC FOOD
Spaghetti with kale, anchovies and chilli. The beauty of this super-cheap dish is that with very few ingredients you get lots of flavour. Simple and stylish! Each serving provides 441kcal, 21g ...
From bbc.co.uk


KALE BUTTERNUT SQUASH PASTA - ALL INFORMATION ABOUT ...
Roasted Kale and Butternut Squash Pasta Recipe best www.simplyrecipes.com. Roasted Kale and Butternut Squash Pasta is a simple dish to make, with no sauce per se, just olive oil, lemon zest, and crumbled goat cheese. It's easy, magical, and everything you want in a comforting bowl of pasta: sweet creamy butternut, pleasantly bitter roasted kale, and al dente pasta. Yum! …
From therecipes.info


LINGUINE WITH KALE AND CHICKPEAS | POPSUGAR FOOD
2016-12-07 Linguine With Kale and Chickpeas. Adapted from The Italian Vegetable Cookbook: 200 Favorite Recipes For Antipasti, Soups, Pasta, Main Dishes, and Desserts by Michele Scicolone. Notes. Whole wheat ...
From popsugar.com


KALE PASTA WITH WALNUTS {HEALTH + VEGETARIAN} - WELLPLATED.COM
2021-09-17 Cover the pan and let simmer, stirring occasionally, until the kale is soft and the tomatoes break down; about 3-5 minutes. Remove lid and let any excess liquid cook off a bit so that the pasta isn’t too watery. Add the cooked pasta to the skillet and stir to coat. Serve warm, topped with toasted walnuts and Parmesan.
From wellplated.com


BEST PRAWN LINGUINE RECIPE - HOW TO MAKE CREAMY PRAWN ...
Add tomatoes to pan and cook until beginning to soften, 3 minutes. Season with salt and pepper. Add wine and cook until mostly reduced, 5 minutes. Add double cream, lemon juice, and Parmesan. Let ...
From delish.com


LINGUINE WITH MUSSELS AND KALE RECIPE - SCOTT CONANT ...
Meanwhile, in a large, deep skillet, heat 1/4 cup of the olive oil until shimmering. Add the sliced onion, thinly sliced garlic and crushed red pepper and …
From foodandwine.com


Related Search