Kale Chips Recipe Air Fryer Oven

AIR FRYER KALE CHIPS

Steps:

• Prep: Wash and dry kale. Cut the leaves away from the spine, then roughly tear the leaves into bite-sized pieces. Massage oil into the leaves, making sure each piece of kale has a thin coat of oil. Sprinkle with salt and toss to coat.
• Transfer: Lay kale in a single layer in your air fryer basket, uncurling the leaves as much as possible while keeping them from overlapping too much (you may need to cook in batches).
• Cook: Air fry for 4 to 5 minutes at 375°F (190°C), shaking the pan once to help them cook evenly. Keep a close eye on them after 3 minutes. They're done when crispy!

AIR-FRIED KALE CHIPS

Steps:

• Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer's instructions.
• Stir kale leaves off the stems and chop into small pieces. Place in a large bowl; add olive oil, salt, paprika, garlic powder, pepper, and cayenne. Toss until well coated.
• Add a layer of kale leaves to the air fryer basket. Cook for 3 minutes. Shake the basket and pour kale out onto a cutting board or baking sheet to cool and crisp up. Repeat with remaining kale, working in batches to prevent it from steaming and getting soggy.

SALT & VINEGAR AIR FRYER KALE CHIPS (OVEN OPTION)

Steps:

• Wash and dry kale bunch, making sure the leaves are completely dry. If there's any moisture left on the leaves, you'll end up with soggy kale chips.
• Rip the leaves off the stems and away from the rib of the kale. Tear into desired chip-sized pieces.
• Place dry kale in a bowl and toss with oil spray, garlic powder, vinegar, a heavy pinch of sea salt or flaked sea salt, and optional crushed black pepper.
• Divide the prepared kale in half to cook in batches. Place half of the kale leaves in a preheated air fryer at 375F (see notes if you don't have this temperature setting). Air fry for 4 minutes, tossing chips half way.
• Check crispiness of chips and air fry an additional 1-2 minutes watching closely to ensure the kale does not burn. Once crisp, remove kale from the air fryer and place back into the mixing bowl.
• Repeat steps 4 and 5 for the second batch of kale chips.
• Once all chips are cooked through and placed in a bowl, add more sea salt to taste and optional splash of lemon juice. Serve with vegan ranch, dipping sauce of choice, or eat on their own.
• Wash and dry kale bunch, making sure the leaves are completely dry. If there's any moisture left on the leaves, you'll end up with soggy kale chips.
• Preheat oven to 300F. While preheating, massage kale for 1 minute to soften the leaves. Tear or chop leaves into chip-size pieces.
• Season with oil spray, garlic powder, vinegar, a heavy pinch of sea salt or flaked sea salt, and optional crushed black pepper before baking.
• Bake 8-10 minutes. Flip and rotate pan, then bake an additional 10-12 minutes, checking crispiness at 8 minutes.
• Once all chips are cooked through, place in a bowl and season with more sea salt and optional splash of lemon juice. Serve with vegan ranch, dipping sauce of choice, or eat on their own.

KALE CHIPS RECIPE (AIR FRYER & OVEN)

Steps:

• First, wash and pat the kale dry.
• Next, tear the leaves from the spice and cut into about 3 to 4 inch pieces.
• Once you have formed chips, spray or massage in the oil, making sure to coat them evenly.
• Next, lay the kale leaves in the air fryer basket in a single layer.
• Finally, air fry for 3 minutes at 375 F degrees or until they get crispy.

AIR-FRYER KALE CHIPS

Steps:

• Preheat air fryer to 375°. Remove tough stems from kale and tear leaves into large pieces. Place in a large bowl. Add olive oil and massage into leaves, coating evenly. Sprinkle kale with seasoning and salt. In batches, arrange leaves in a single layer on greased tray in air-fryer basket. , Cook until crisp and just starting to brown, 5-7 minutes. Let stand at least 5 minutes before serving.