Kalbivenison Recipes

KALBI VENISON

Kalbi Venison image

Used this on the tenderloin of a trophy elk, marinated for 24 hours, and it succeeded beyond all expectations - superb! From "Jim Zumbo's Amazing Venison Recipes". Generally, best to serve medium-rare. Good for elk and deer.

Provided by KateL

Categories Deer

Time 12m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs venison loin steaks, sliced 1/2-inch thick
6 slices gingerroot, 1/8-inch thick
4 large garlic cloves
1/2 cup onion, chopped
1/2 cup soy sauce, up to 3/4 cup
3 tablespoons sugar
1/2 cup green onion, chopped tops
2 teaspoons sesame seeds

Steps:

Place the ginger root, garlic, onion, soy sauce and sugar in a blender and blend until smooth (about 30 seconds). Taste marinade and add additional soy sauce to mellow the flavor if desired.
Place venison in a glass casserole dish and pour the marinade over the venison. Sprinkle sesame seed and green onions on top. cover with plastic wrap. For best results, marinate overnight.
Grill venison based on preference of well, medium, or rare.
Serves 4.

Nutrition Facts : Calories 87.1, Fat 0.9, SaturatedFat 0.1, Sodium 2014.8, Carbohydrate 16.5, Fiber 1.2, Sugar 11.3, Protein 4.8

KALBI (KOREAN BBQ SHORT RIBS)

Kalbi (Korean BBQ Short Ribs) image

This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste).

Provided by CC

Categories Korean Recipes

Time 3h30m

Yield 4

Number Of Ingredients 7

Ingredients

¾ cup soy sauce
¾ cup brown sugar
¾ cup water
1 garlic clove, minced
2 green onions, chopped
1 tablespoon Asian (toasted) sesame oil
2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Steps:

In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.

Nutrition Facts : Calories 1095.7 calories, Carbohydrate 44.9 g, Cholesterol 172.4 mg, Fat 85.6 g, Fiber 0.6 g, Protein 35.9 g, SaturatedFat 36.2 g, Sodium 2831.1 mg, Sugar 41 g

KALBI

Kalbi image

Make and share this Kalbi recipe from Food.com.

Provided by Laniakea

Categories Meat

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup soy sauce
3 tablespoons water
3 tablespoons honey
3 tablespoons sugar
1 tablespoon sesame seeds, roasted and ground
2 tablespoons sesame seed oil
2 cloves garlic, crushed
2 tablespoons green onions, chopped
4 lbs beef short ribs

Steps:

Combine all sauce ingredients.
Dip each piece of meat in the sauce and layer in a flat dish or pan.
Pour more marinade on top.
Marinate 4 hours before grilling over coals or broiling.

Nutrition Facts : Calories 7798.2, Fat 689.3, SaturatedFat 290.5, Cholesterol 1378.9, Sodium 11675.9, Carbohydrate 105.4, Fiber 3.2, Sugar 93.1, Protein 283.9

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