Kalamatacaviar Recipes

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KALAMATA CAVIAR



Kalamata Caviar image

Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent!

Provided by Behr

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 5

8 ounces whole, pitted kalamata olives
1 (4 ounce) package feta cheese
½ cup chopped pecans
4 cloves garlic, peeled
2 tablespoons olive oil

Steps:

  • In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 5.6 g, Cholesterol 33.5 mg, Fat 23.7 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 7.4 g, Sodium 876.6 mg, Sugar 1.8 g

WOW! IS THAT CAVIAR?



Wow! Is that Caviar? image

Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next gathering.

Provided by Valerie Taylor

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 3h50m

Yield 20

Number Of Ingredients 6

1 medium onion, finely chopped
6 hard-cooked eggs, finely chopped
4 ounces cream cheese, softened
¼ cup sour cream
3 ounces red caviar
3 ounces black caviar, rinsed and drained

Steps:

  • Spread the onion out on a paper towel set over a plate and place in the refrigerator to dry out a bit, about 30 minutes. Spread the chopped egg out on a decorative serving plate or other shallow dish. Refrigerate this too.
  • In a small bowl, stir together the cream cheese and sour cream. Remove the serving dish from the refrigerator, and sprinkle the onions over the eggs. Spoon the cream mixture over the onion layer, and carefully spread flat. Spread black caviar over one half of the top, and red caviar over the other half or if you are feeling creative, make a nice pattern. Cover with plastic wrap, and refrigerate for at least 3 hours before serving.

Nutrition Facts : Calories 72.8 calories, Carbohydrate 1.3 g, Cholesterol 121.1 mg, Fat 5.7 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 164.7 mg, Sugar 0.4 g

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