Kalamata Pork Tenderloin With Rosemary Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERBED PORK TENDERLOINS



Herbed Pork Tenderloins image

Provided by Ina Garten

Categories     main-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 6

2 pork tenderloins (2 1/2 to 3 pounds total)
1 tablespoon minced fresh rosemary leaves
1 tablespoon chopped fresh thyme leaves
Kosher salt and freshly ground black pepper
Good olive oil
10 to 12 slices prosciutto

Steps:

  • Preheat the oven to 450 degrees F.
  • Place the tenderloins on a sheet pan and pat them dry with paper towels. Combine the rosemary, thyme, 1 tablespoon salt, and 1 teaspoon pepper in a small bowl. Rub the tenderloins all over with 2 tablespoons of olive oil. Sprinkle all sides with the herb mixture. If there is a thinner "tail," fold it underneath so the tenderloin is an even thickness throughout. Wrap the tenderloins completely with a single layer of prosciutto. (I place the prosciutto sideways with the ends wrapping under the tenderloins.) Tie in several places with kitchen string to hold the prosciutto and the "tail" in place.
  • Roast for 20 to 25 minutes, until an instant-read thermometer inserted in the middle of the end of the tenderloin reads 140 degrees F for medium rare and 145 degrees F for medium. Cover the tenderloins tightly with aluminum foil and allow to rest at room temperature for 15 minutes. Slice diagonally in thick slices and serve warm with apple chutney.

KALAMATA PORK TENDERLOIN WITH ROSEMARY



Kalamata Pork Tenderloin With Rosemary image

This is a quick and tasty dish that will definitely impress your guests. They will think you spent all day preparing this! Greek olives and fresh rosemary give it a lot of flavor! This recipe was sent to me by Allrecipes.

Provided by katie in the UP

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb pork tenderloin, medallions
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1 tablespoon chopped fresh rosemary
1 garlic clove, minced
1/2 cup dry red wine
1/2 cup chicken stock
1/8 cup sliced kalamata olive
1 tablespoon minced lemon zest

Steps:

  • Pound the meat to 1/4 inch thickness. In a shallow bowl, combine the flour, salt, and pepper. Dredge pork in flour to coat.
  • Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook pork in olive oil until browned, turning once. Transfer meat to a warmed plate.
  • Reduce the heat to low, and add rosemary and garlic to the pan. Pour in wine, and bring to a boil. Boil until the liquid is thick. Pour in chicken stock, and boil until volume is reduced by half. Stir in olives and lemon zest. Pour sauce over the meat, and serve.

Nutrition Facts : Calories 255.8, Fat 10.4, SaturatedFat 2.8, Cholesterol 75.7, Sodium 427.6, Carbohydrate 8.7, Fiber 0.6, Sugar 0.8, Protein 25

More about "kalamata pork tenderloin with rosemary recipes"

BEST DAMN OVEN ROASTED PORK TENDERLOIN
May 13, 2023 Preheat oven to 425° (F). Mix all dry ingredients in a small bowl. Trim pork tenderloin of any excess fat or silverskin. Pat pork dry and coat with olive oil. Rub seasoning mix all over pork tenderloin. Place seasoned pork into …
From recipeteacher.com

CREAMY PORK TENDERLOIN MEDALLIONS WITH ORZO, SPINACH, AND …
Feb 15, 2024 Heat a large cast iron skillet on medium-high heat. Slice pork tenderloin into 1-inch rounds (medallions). Coat the medallions with 1 tablespoon of olive oil and season generously …
From juliasalbum.com

TENDER AND FLAVORFUL KALAMATA PORK TENDERLOIN WITH ROSEMARY
Feb 26, 2024 Heat olive oil in a skillet over medium-high heat. Sear the pork tenderloin on all sides until browned. Add garlic and rosemary to the skillet and cook for another minute. …
From michiganplum.org

JUICY DIJON PORK TENDERLOIN | THE TASTES OF LIFE HOLISTIC COOKING …
Prepare the Pork Tenderloin: Preheat the oven to 425 F. Pat the pork tenderloin dry with a paper towel to remove excess moisture. This helps the seasoning stick and promotes a golden crust. …
From thetastesoflife.com

KALAMATA PORK TENDERLOIN WITH ROSEMARY RECIPE
Rate this Kalamata Pork Tenderloin with Rosemary recipe with 1 lb pork tenderloin medallions, 1/4 cup all-purpose flour, 1/2 tsp salt, 1/4 tsp pepper, 1 tbsp olive oil, 1 tbsp chopped fresh …
From recipeofhealth.com

KALAMATA PORK TENDERLOIN WITH ROSEMARY - EASY COOK FIND
Pound the meat to 1/4 inch thickness. In a shallow bowl, combine the flour, salt, and pepper. Dredge pork in flour to coat.
From easycookfind.com

PORK TENDERLOIN WITH POMEGRANATE SAUCE RECIPE
Oct 28, 2024 Set the juice aside in a small bowl. Take the remaining half pomegranate and remove the kernels, which will be used as a garnish at the end. Now, prepare the pork tenderloin for marinating. Place the pork in a large …
From recipesfromitaly.com

GARLIC AND ROSEMARY BAKED PORK TENDERLOIN - THE …
Jan 31, 2024 Place butter, garlic, and rosemary in the skillet around the tenderloin. Transfer the skillet to the oven, uncovered, and bake until a thermometer inserted in the thickest portion of the meat registers 140°F – …
From theseasonedmom.com

KALAMATA PORK TENDERLOIN WITH ROSEMARY - DAIRY FREE …
Kalamata Pork Tenderloin with Rosemary is a dairy free main course. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 25g of protein, 9g of fat, and a total of 240 …
From fooddiez.com

KALAMATA PORK TENDERLOIN WITH ROSEMARY | RECIPE FINDER
Pound the meat to 1/4 inch thickness. In a shallow bowl, combine the flour, salt, and pepper. Dredge pork in flour to coat. Heat 1 tablespoon olive oil in a skillet over medium-high heat. …
From recipe-finder.com

GREEK RECIPES: KALAMATA PORK TENDERLOIN WITH ROSEMARY
Dredge pork in flour to coat. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook pork in olive oil until browned, turning once. Transfer meat to a warmed plate. Reduce the heat to low, and add rosemary and garlic to the …
From ourtastytravels.com

KALAMATA PORK TENDERLOIN WITH ROSEMARY - NONONSENSE.RECIPES
Pound the meat to 1/4 inch thickness. In a shallow bowl, combine the flour, salt, and pepper. Dredge pork in flour to coat. Step 2 Heat 1 tablespoon olive oil in a skillet over medium-high …
From nononsense.recipes

PORK TENDERLOIN WITH KALAMATA AND ROSEMARY RECIPES
Steps: Pound the meat to 1/4 inch thickness. In a shallow bowl, combine the flour, salt, and pepper. Dredge pork in flour to coat. Heat 1 tablespoon olive oil in a skillet over medium-high …
From tfrecipes.com

PORCHETTA (ITALIAN PORK ROAST) - ITALIAN RECIPE BOOK
2 days ago When ready to roast, preheat oven to 355 F (180 C). Using a sharp knife poke holes all around the pork rind (photo 9). Rub it generously with salt (photo 10). Fill baking sheet with …
From italianrecipebook.com

INA GARTEN ROSEMARY ROASTED PORK TENDERLOINS
Preheat the Oven: Preheat the oven to 500°F (260°C). Ensure your oven is clean. Position an oven rack in the top third of the oven. Allow the tenderloins to sit at room temperature for 30 minutes. Prepare the Tenderloins: Place the …
From inagarteneats.com

ROSEMARY BALSAMIC PORK TENDERLOIN RECIPE: A FLAVORFUL AND EASY …
4 days ago Instructions. Make the Marinade: In a bowl, whisk together balsamic vinegar, olive oil, garlic, Dijon mustard, rosemary, salt, pepper, and sugar. Marinate the Pork: Place the pork …
From leestaycooking.com

EASY PORK TENDERLOIN MARINADE (5 INGREDIENTS) - FIFTEEN …
Nov 4, 2022 This Pork Tenderloin Marinade is made with fresh and bright flavors like lemon, garlic, and rosemary. It has a Mediterranean spirit, and only takes a few minutes to make, with 5 simple ingredients! I always add it to my 20 …
From fifteenspatulas.com

CREAMY PORK TENDERLOIN MEDALLIONS - IT'S NOT COMPLICATED RECIPES
1 day ago 3 – Brown the pork: Add the oil and butter to a large, deep, frying pan, and heat over medium-high heat. In two batches, add the pork medallions and sear the pork being careful to …
From itsnotcomplicatedrecipes.com

KALAMATA PORK TENDERLOIN WITH ROSEMARY RECIPE
Rate this Kalamata Pork Tenderloin With Rosemary recipe with 1 lb pork tenderloin, medallions, 1/4 cup all-purpose flour, 1/2 tsp salt, 1/4 tsp pepper, 1 tbsp olive oil, 1 tbsp chopped fresh …
From recipeofhealth.com

PORK TENDERLOINS WITH MOLASSES AND GINGER | RICARDO
Rate this recipe. Preparation 20 min. Cooking 30 min. Servings 4. A pork tenderloin recipe that cooks easily and will make everyone around the table happy is always enjoyed and …
From ricardocuisine.com

PORK TENDERLOINS WITH CRANBERRIES, WALNUTS, AND DRIED FRUIT
1 day ago Preheat the oven to 425 degrees F (220 degrees C). Line a sheet pan with aluminum foil. Combine ground ginger, light brown sugar, chipotle chili powder, salt, and black pepper in …
From allrecipes.com

KALAMATA PORK TENDERLOIN WITH ROSEMARY RECIPE - MEDITERRANEAN …
Kalamata olives are named after the city of Kalamata in Greece, where they are traditionally grown. This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 45 …
From mediterranean.101-recipes.com

ROSEMARY AND GARLIC PORK TENDERLOIN - SAVORING ITALY
Sep 28, 2021 Line baking sheet with aluminum foil. Add tenderloin to the baking pan. In a small bowl, combine the rosemary, parsley and one tablespoon of olive oil. Set aside. Generously season tenderloin with salt, pepper and paprika. …
From savoringitaly.com

PORK TENDERLOIN WITH GARLIC SAUCE · EASY FAMILY RECIPES
May 24, 2021 Once done, remove the pork tenderloin from the pan and put the pan with drippings on the stove over medium heat. Add the onion and cook until translucent. Add the garlic, oregano, and red pepper flakes and cook 1 …
From easyfamilyrecipes.com

PORK TENDERLOIN WITH KALAMATA AND ROSEMARY RECIPE
Get full Pork Tenderloin With Kalamata and Rosemary Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pork Tenderloin With Kalamata and Rosemary recipe …
From recipeofhealth.com

RECIPE KALAMATA PORK TENDERLOIN WITH ROSEMARY - ALL RECIPES FOR …
The best Kalamata Pork Tenderloin with Rosemary recipe for cooking! This is quick and tasty dish that will definitely impress your guests. They will think you spent all day preparing this! Greek …
From recipes4food.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #pork     #greek     #easy     #european     #dietary     #meat     #pork-loins     #3-steps-or-less

You'll also love

Italian Meatballs and Sauce_image Italian Meatballs and Sauce

Chickpeas with Tomatoes and Spinach_image Chickpeas with Tomatoes and Spinach

Grandma Dunn's Lemon Supreme Bundt Cake_image Grandma Dunn's Lemon Supreme Bundt Cake

Toffee Squares_image Toffee Squares

Peach Upside Down Muffins_image Peach Upside Down Muffins

Chicken A L'Orange Recipe - (4.8/5)_image Chicken A L'Orange Recipe (4.8/5)

Scalloped Potato Dome Recipe by Tasty_image Scalloped Potato Dome Recipe by Tasty

Chicken and Gnocchi Soup_image Chicken and Gnocchi Soup

PIZZA SAUCE AND DOUGH_image PIZZA SAUCE AND DOUGH

Hot Cheesy Mexican Dip_image Hot Cheesy Mexican Dip

My Favourite Paella_image My Favourite Paella

Peppercorn Pork With Wine Sauce_image Peppercorn Pork With Wine Sauce

Vinegar Pie (Kimberly's Simply Southern)_image Vinegar Pie (Kimberly's Simply Southern)

Poached Salmon with Irish Butter Sauce_image Poached Salmon with Irish Butter Sauce

Pesto Crescent Palmiers_image Pesto Crescent Palmiers

Greek Turkey Burgers_image Greek Turkey Burgers

Loaded Breakfast Quesadillas Recipe - (4.5/5)_image Loaded Breakfast Quesadillas Recipe (4.5/5)

Chicken, Rice, and Biscuit Casserole_image Chicken, Rice, and Biscuit Casserole

Egg, Spinach, and Mushroom Slow Cooker Casserole_image Egg, Spinach, and Mushroom Slow Cooker Casserole

California Potato Salad_image California Potato Salad

Related Search

Apricot And Mint Fish

Breakfast Onion Cups Recipe By Tasty

Coconut Lime And Pork Skewers

Coquillestjacquesfrance

Crab Corn Chowder

Hummus From Dried Chickpeas

Pumpkin Pie With Spiced Walnut Streusel

Simple Cheeseburger Quesadillas

Sweet And Sour Fried Okra