Kalamata Olive Tomato And Cheese Melt Recipes

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KALAMATA OLIVES AND SUN-DRIED TOMATOES ON CREAM CHEESE



Kalamata Olives and Sun-Dried Tomatoes on Cream Cheese image

Cream cheese complements salty olives and robust sun-dried tomatoes in a savory spread. Make it in 10 minutes!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 10

Number Of Ingredients 10

20 pitted kalamata olives, finely chopped (1/3 cup)
2 tablespoons finely chopped, drained sun-dried tomatoes in oil
1 tablespoon oil from sun-dried tomatoes
2 tablespoons chopped fresh basil leaves
1 teaspoon cider vinegar
1/8 teaspoon crushed red pepper flakes
1 medium clove garlic, finely chopped
1 package (8 oz) cream cheese, softened
Additional fresh basil leaves, if desired
40 assorted crackers

Steps:

  • In small bowl, stir together all ingredients except cream cheese, additional basil leaves and crackers.
  • To serve, place softened cream cheese on serving platter. Using small metal spatula, spread cream cheese into 8-inch round. Spoon olive mixture over cheese. Serve with crackers.

Nutrition Facts : Calories 160, Carbohydrate 9 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 0 g, TransFat 0 g

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