Kalamaria Pilafi Squid Pilaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KALAMARAKIA TIGANITA (FRIED SQUID)



Kalamarakia Tiganita (Fried Squid) image

Make and share this Kalamarakia Tiganita (Fried Squid) recipe from Food.com.

Provided by Liara

Categories     Lunch/Snacks

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

1 squid
1 lemon, juice of
vegetable oil (deep-frying)
oregano
60 g flour
salt

Steps:

  • Prepare the squid, rinse them, and drain in a colander for 1 hour.
  • Deep-fry them as long as the oil is not too hot (about 350 degrees F/ 180 degrees C is the right temperature).
  • Put the flour with salt in a plate, mix well and add half of the pieces of squid, but leave the tentacles for the end.
  • Turn them in the flour, then lift a few pieces up at a time, shake excess flour off and drop them in the hot oil.
  • When they turn a nice golden color lift them out with a slotted spoon.
  • At the end sprinkle the lemon juice all over, some oregano, and serve immediately.
  • These squid should always be fried just before they are to be eaten and should not be re-fried or re-heated!

Nutrition Facts : Calories 57.2, Fat 0.2, Sodium 0.4, Carbohydrate 12.3, Fiber 0.4, Sugar 0.3, Protein 1.6

KALAMARIA PILAFI ( SQUID PILAF)



Kalamaria Pilafi ( Squid Pilaf) image

Make and share this Kalamaria Pilafi ( Squid Pilaf) recipe from Food.com.

Provided by CJAY8248

Categories     Squid

Time 1h10m

Yield 1 1/2 lbs. squid, 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs squid, cleaned and cut into 1/2-inch circles
1/2 cup olive oil
3 garlic cloves, crushed
1/2 cup yellow onion, chopped
1/4 cup finely chopped celery
1/4 cup greek tomato sauce (from zaar Greek Tomato Sauce)
1/4 cup chopped parsley
1/4 cup finely chopped green onion
1 teaspoon salt
fresh ground black pepper
2 1/4 cups boiling water
1 cup long-grain rice

Steps:

  • Clean and cut the squid and chop the tentacles into small pieces. Heat a 12-inch frying pan and add the oil, garlic, onion, and celery, and saute until the onion is clear. Add the prepared squid and the remaining ingredients except the water and rice. Bring to a simmer and cook for 20 minutes, covered.
  • Stir in the rice. Add the water, bring to a boil, and turn to a simmer. Cook, covered, for 25 minutes or until the rice is done. Additional salt may be added if needed.

More about "kalamaria pilafi squid pilaf recipes"

GREEK STIR FRY SQUID AKA CALAMARI – CALAMARAKIA TIGANIA
May 16, 2021 24. As meze, Calamari Tigania can be served hot with cold Ouzo with ice! 25. As a main course, serve it on top of Greek Pilaf rice, pouring some of its wonderful sauce around …
From greekcookingmadeeasy.com


KALAMARAKIA PILAFI (SQUID BAKED WITH RICE) - RECIPELAND
Gravy Survival Guide; Guide for Broiling Beef, Veal, Lamb, Chicken and Pork; Guide for cooking Pork - Safe Internal Temperatures; Guide for Roasting Beef, Veal, Lamb, Poultry and Pork.
From recipeland.com


KALAMARIA PILAFI ( SQUID PILAF) - Συνταγές Μαγειρικής
Jun 21, 2011 I'm posting it for ZWT 6.Greece -- posted by CJAY Traditional Greek recipe source: RecipeZaar - VISIT the site to read the full recipe ! Close Menu. Facebook X (Twitter) …
From radicio.com


KALAMARAKIA PILAFI (SQUID BAKED WITH RICE) - MEALSTEPS.COM
1: lb: Medium squid: Salt: 1/4: c: Olive oil: 3: Garlic cloves; sliced: 1/4: c: Dry white wine: 2: Tomatoes; peeled & seeded: 3: tb: Butter: 1: c: Raw long-grain ...
From mealsteps.com


KALAMARAKIA PILAFI (SQUID BAKED WITH RICE) RECIPE
Rinse head and tentacles thoroughly as well. Slice squid into uniform rings, between ½ and 1 inch wide. Heat the oil in a frying pan and add the squid and garlic and saute for 5 minutes. Stir in …
From m.recipe4all.com


CRISPY FRIED CALAMARI-KALAMARAKIA TIGANITA - THE GREEK FOODIE
Dec 10, 2023 Why this recipe sings. Greeks call this dish kalamarakia tiganita, aka crispy fried calamari. Golden crispy fried calamarakia is an easy and delicious Greek appetizer. Our recipe …
From thegreekfoodie.com


ASTRAY RECIPES: KALAMARAKIA PILAFI (SQUID COOKED WITH RICE)
Add the rice to the squid, and sprinkle with 4 tablespoons of the parsley, the rosemary, and salt and pepper to taste. Add 1¼ cup of hot water. Cover the baking dish and bake in a preheated …
From astray.com


KALAMARAKIA PILAFI (SQUID BAKED WITH RICE) | RECIPE FINDER
Wash and clean the squid, separating the outer sacs from the heads and tentacles, removing and discarding the translucent cartilage, and small sand bag and ink. Rub salt on the outer sacs …
From recipe-finder.com


HOW TO MAKE KALAMARAKIA PILAFI (SQUID BAKED WITH RICE)
Rinse head and tentacles thoroughly as well. Slice squid into uniform rings, between 1/2 and 1 inch wide. Heat the oil in a frying pan and add the squid and garlic and saute for 5 minutes. …
From mobirecipe.com


KALAMARAKIA PILAFI (SQUID BAKED WITH RICE) | MAIN DISH | QUENCH …
Rinse head and tentacles thoroughly as well. Slice squid into uniform rings, between 1/2 and 1 inch wide. Heat the oil in a frying pan and add the squid and garlic and saute for 5 minutes. …
From quench.me


KALAMARAKIA PILAFI | KALAMARAKIA PILAFI | AMERICANRECIPES.EU
Transfer to a baking dish. Meanwhile, heat the butter and saute the rice, without browning, until transparent, stirring constantly. Add the rice to the squid and sprinkle with quarter cup …
From americanrecipes.eu


KALAMARAKIA PILAFI (SQUID BAKED WITH RICE) - BIGOVEN
Kalamarakia Pilafi (Squid Baked with Rice) recipe: Try this Kalamarakia Pilafi (Squid Baked with Rice) recipe, or contribute your own.
From bigoven.com


SQUID PILAF (KALAMARIA PILAFI) RECIPE | EAT YOUR BOOKS
Save this Squid pilaf (kalamaria pilafi) recipe and more from The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece and Rome to your own online collection at …
From eatyourbooks.com


KALAMARAKIA PILAFI (SQUID BAKED WITH RICE) RECIPE - COOKING INDEX
Rinse head and tentacles thoroughly as well. Slice squid into uniform rings, between 1/2 and 1 inch wide. Heat the oil in a frying pan and add the squid and garlic and saute for 5 minutes. …
From cookingindex.com


SQUID, CALAMARI, STUFFED WITH RICE, PINE NUTS, AND RAISINS ...
Use a toothpick and secure close. Pour remaining olive oil into a large, wide pot. Place the stuffed squid in the pot snuggly. Pour in remaining wine and tomatoes and add enough water to come about ? of the way up the squid. Cover and …
From dianekochilas.com


RECIPESOURCE: KALAMARAKIA PILAFI (SQUID BAKED WITH RICE)
Rinse head and tentacles thoroughly as well. Slice squid into uniform rings, between 1/2 and 1 inch wide. Heat the oil in a frying pan and add the squid and garlic and saute for 5 minutes. …
From recipesource.com


KALAMARAKIA PILAFI (SQUID BAKED WITH RICE) – WE LOVE GOD!
CATEGORYCUISINETAGYIELD Seafood, GrainsGreekGreek, Main dish, Seafood4Servings INGREDIENTS 1lbMedium squid Salt 1/4cOlive oil 3Garlic cloves, sliced 1/4cDry white wine …
From welovegod.org


KALAMARAKIA PILAFI (SQUID BAKED WITH RICE)
Rinse head and tentacles thoroughly as well. Slice squid into uniform rings, between 1/2 and 1 inch wide. Heat the oil in a frying pan and add the squid and garlic and saute for 5 minutes. …
From justseafoodrecipes.com


Related Search