Kalamaria Pilafi Squid Pilaf Recipes

KALAMARAKIA TIGANITA (FRIED SQUID)

Kalamarakia Tiganita (Fried Squid) image

Make and share this Kalamarakia Tiganita (Fried Squid) recipe from Food.com.

Provided by Liara

Categories Lunch/Snacks

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 squid
1 lemon, juice of
vegetable oil (deep-frying)
oregano
60 g flour
salt

Steps:

Prepare the squid, rinse them, and drain in a colander for 1 hour.
Deep-fry them as long as the oil is not too hot (about 350 degrees F/ 180 degrees C is the right temperature).
Put the flour with salt in a plate, mix well and add half of the pieces of squid, but leave the tentacles for the end.
Turn them in the flour, then lift a few pieces up at a time, shake excess flour off and drop them in the hot oil.
When they turn a nice golden color lift them out with a slotted spoon.
At the end sprinkle the lemon juice all over, some oregano, and serve immediately.
These squid should always be fried just before they are to be eaten and should not be re-fried or re-heated!

Nutrition Facts : Calories 57.2, Fat 0.2, Sodium 0.4, Carbohydrate 12.3, Fiber 0.4, Sugar 0.3, Protein 1.6

KALAMARIA PILAFI ( SQUID PILAF)

Kalamaria Pilafi ( Squid Pilaf) image

Make and share this Kalamaria Pilafi ( Squid Pilaf) recipe from Food.com.

Provided by CJAY8248

Categories Squid

Time 1h10m

Yield 1 1/2 lbs. squid, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs squid, cleaned and cut into 1/2-inch circles
1/2 cup olive oil
3 garlic cloves, crushed
1/2 cup yellow onion, chopped
1/4 cup finely chopped celery
1/4 cup greek tomato sauce (from zaar Greek Tomato Sauce)
1/4 cup chopped parsley
1/4 cup finely chopped green onion
1 teaspoon salt
fresh ground black pepper
2 1/4 cups boiling water
1 cup long-grain rice

Steps:

Clean and cut the squid and chop the tentacles into small pieces. Heat a 12-inch frying pan and add the oil, garlic, onion, and celery, and saute until the onion is clear. Add the prepared squid and the remaining ingredients except the water and rice. Bring to a simmer and cook for 20 minutes, covered.
Stir in the rice. Add the water, bring to a boil, and turn to a simmer. Cook, covered, for 25 minutes or until the rice is done. Additional salt may be added if needed.

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