GERMAN KAISER ROLLS
Steps:
- Put the flour, sugar, salt, butter, malt, milk, yeast and water into a large mixing bowl.
- Mix on the slowest speed for 3 minutes, then increase the speed and knead for 9 to 10 minutes.
- After the kneading, leave the dough in the bowl but dust it with some dusting flour and then cover the bowl with a clean kitchen towel and let rest for 20 minutes.
- Divide the dough into 9 portions of about 75g each.
- Shape each dough portion into a sphere, using the method shown in the video. This is important to create tension in the dough.
- Dust each sphere in dusting flour and cover them with a towel or linen.
- Let rest for 15 minutes.
- Use your palm to flatten each sphere, then use the method shown in the video to shape the dough into kaiser rolls.
- Put the kaiser rolls "face down" onto a linen or kitchen towel and cover them with a towel or linen.
- Let rest for 30 minutes.
- Preheat the oven to 220°C / 428°F (convection oven) or 230°C / 445°F (traditional oven).
- Place the rolls face up onto a baking sheet.
- Use a spray bottle with water to spray all rolls until they are very wet on the outside. Optional sprinkle sesame or poppy seeds on top of the rolls.
- Place the baking sheet with the rolls on the middle rack of the oven. Then create some steam by either spraying water to the walls of the oven or by using a baking pan with hot rocks on the bottom of the oven and pouring 50 ml of water in the stones.
- Bake for 20 to 25 minutes but open the oven 2 minutes before they are done to release the steam.
- Let the kaiser rolls cool completely, then eat them fresh.
KAISER ROLLS
These rolls can be enjoyed plain with soup or used for sandwiches. I make them at least once a month. This kaiser roll recipe earned me a blue ribbon at the county fair. -Loraine Meyer, Bend, Oregon
Provided by Taste of Home
Time 40m
Yield 16 rolls.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the oil, salt, remaining warm water and sugar and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Preheat oven to 400°. Beat egg white and cold water; brush over rolls. Sprinkle with poppy and/or sesame seeds. With scissors, cut a 1/4-in.-deep cross on tops of rolls. , Bake at 400° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 225 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
KAISERSEMMELN (EMPEROR ROLLS)
Make and share this Kaisersemmeln (Emperor Rolls) recipe from Food.com.
Provided by Chocolatl
Categories Yeast Breads
Time 3h20m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast in water.
- Add sugar, malt extract and 2 cups flour.
- Blend well.
- Cover with a towel and let rise in a warm place for 1 hour, or until doubled in bulk.
- Add milk, salt and remaining flour.
- Turn onto a lightly floured surface and knead until smooth.
- Place in a large buttered bowl, turning to coat.
- Cover with a towel and let rise for 1 hour, or until doubled in bulk.
- Punch dough down.
- Break off egg-sized pieces, and shape into buns.
- Take each bun and pull corners of dough upwards, twisting to form a topknot.
- Place on a greased baking sheet sprinkled with cornmeal.
- Cover with a towel and let rise in a warm place until doubled, about 30 minutes.
- Preheat oven to 450°F.
- Bake rolls until light brown, about 15-20 minutes.
- Cool on a rack.
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- Warm the water till it reaches 110°F - just warm to touch. Bring the egg and butter to room temperature.
- Take 1/4 C of lukewarm water in a large mixing bowl. Mix in the sugar and sprinkle the yeast on top. Let the yeast bloom for 5 to 10 minutes until the mix begin to foam up on top. To this add the flour, butter and salt . Make a well in the middle of the flour and break the egg into it. Knead everything together while adding the remaining water as needed to make a soft dough. Knead for about 10 minutes until the dough has become pliable and relaxed. Form into a ball and place in a lightly oiled bowl at least 3 times larger than the volume of the dough. Cover and let it rise in a warm place for at least an hour or until it has doubled in volume.
- Uncover and punch down the dough. Divide into 6 equal pieces. Roll each piece into a rope and shape the kaiser rolls. Line a cookie sheet with parchment paper or spray lightly with oil. Place the rolls on the sheet leaving at least 2" space between them. Cover with a moist kitchen towel or plastic wrap and let rise in a warm place for about 30 minutes, or until almost doubled.
- While the rolls are rising, preheat the oven to 400°F (200°C). Just before placing the rolls in the oven brush the tops with milk and sprinkle the seeds on top.
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