Kaipen Wrap With Asian Guacamole Recipes

KAIPEN WRAP WITH ASIAN GUACAMOLE

Kaipen Wrap With Asian Guacamole image

Provided by Florence Fabricant

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 small avocado, halved, pitted, peeled and mashed
Juice of 2 limes
1 teaspoon minced fresh chili, preferably habanero
1/4 cup minced scallions
1/4 cup chopped cilantro leaves
1 teaspoon grated fresh ginger
2 teaspoons wasabi powder
Salt
1 sheet kaipen
1/3 cup vegetable oil

Steps:

Combine avocado, lime juice, chili, scallions, cilantro, ginger and wasabi. Season with a little salt. Cover and set aside.
Cut kaipen in 3-inch squares. Soak in water a few seconds. Blot well on paper towels.
Place oil in skillet, and heat to very hot. Fold kaipen in half on the diagonal, and fry briefly, turning once. Drain on paper towels. When cooled to room temperature, serve with guacamole, or fill triangles with guacamole mixture and serve.

Nutrition Facts : @context http, Calories 160, UnsaturatedFat 14 grams, Carbohydrate 5 grams, Fat 16 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 155 milligrams, Sugar 1 gram, TransFat 0 grams

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