Kai Yat Sai Talay Thai Omelette With Seafood Recipes

SAVORY STUFFED OMELETS (KAI YAD SAI)

Steps:

• Heat half the oil in a wok over high heat and stir-fry the pork for 2 minutes, Add all remaining ingredients except eggs, garnishes& remaining oil, and stir-fry 2 minutes more.
• Heat a 6-8" omelet pan and add a drop of the remaining oil.
• Pour in enough egg to thinly cover the bottom of the pan.
• Brown the omelet lightly on both sides, flipping over halfway through cooking.
• Repeat until all the egg is used.
• Place a tablespoon full of the pork mixture in the center of each omelet.
• Fold two opposite sides toward the center& then fold in the remaining sides so that it resembles a square.
• Place omelet on serving plate and repeat until all omelets and pork mixture are used.
• Garnish if desired.

KAI YAT SAI TALAY (THAI OMELETTE WITH SEAFOOD)

Steps:

• Fry garlic and onion till translucent.
• Add prawns and squid and saute till cooked.
• Add all the vegetables and sauces and stir-fry for 5 minutes.
• In a medium bowl, whisk together the eggs and a little salt and pepper.
• Heat the corn oil in a hot pan and pour in the egg mixture to make a thin, flat omlette.
• Place the omlette on a plate and spread the cooked ingredients on one half of the surface.
• Fold the other half over and garnish with chopped fresh coriander leaves.
• Serve hot.