TURKISH COFFEE....KAH'WAH
Turkish coffee is not just limited to turkey, but is a traditional drink all over the middle east. You can buy freshly roasted and prepared coffee beans while you wait Turkish coffee from most middle eastern grocers in the united states. They usually use a combo blend of light and dark coffee beans and grind cardamom up in it at the same time.You can even purchase Turkish coffee pots that Turkish coffee is made in at most grocers. If you don't have a Turkish coffee pot, don't worry, you can use any pot. This recipe is the next best thing.*Measurements are approximate, so you may add or decrease according to taste buds*
Provided by chef FIFI
Categories Beverages
Time 3m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Place water and sugar in a large enough pot to boil the water.
- Make sure you allow room, because boiling coffee tends to want to boil up and over.
- Once boil is achieved, add coffee, very slowly, and decrease heat.
- Stir coffee very frequently.
- When making it, I let it comes to a boil and when it starts to boil up the pot I take it off the burner for 2 seconds, then repeat the steps 3-4 times.
- Serve in demitasse cups.
- *Do not leave coffee boiling on stove unattended, it WILL boil over*.
- *If serving for a large group, just double or triple the recipe accordingly*.
Nutrition Facts : Calories 17, Sodium 2.5, Carbohydrate 4.3, Fiber 0.1, Sugar 4.2
KAHWAH SAA'DAH.........MIDDLE EASTERN SPECIAL OCCASION COFFEE
The term Kahwah Saadah means "black coffee", which means no sugar added. This coffee is "only" made from light roast coffee beans and has to be coarsely grounded and is not the same as Turkish coffee, this is has a stronger cardamom flavor, but lighter texture.I believe this coffee originated from Saudi Arabia. This coffee is usually made for special occasions such as Eid or funerals. This is usually placed in carafes to keep hot all day and served in specific cups with no handles.Even though this coffee is lighter in texture it is considered to be even stronger than Turkish coffee so it is served in small portions. I usually add sugar to my cup, just because I dont like black coffee.
Provided by chef FIFI
Categories Beverages
Time 15m
Yield 2 carafes
Number Of Ingredients 4
Steps:
- Place the cardamom pods in a mortar and pestle and hit several times to open pods.
- Place pods in a medium pot over a medium heat and let the pods "roast" for approximately 1 minute. This will release the flavor and aroma.
- Then add water and coffee to the pot and let boil for about 7-10 minutes.
- Strain the coffee and place in a carafe to keep hot.
- Enjoy!
Nutrition Facts :
NESCAFE......A DIFFERENT MIDDLE EASTERN COFFEE
Nescafe is a nice "cafe latte", that is served in the middle east. Its my favorite. This is the same recipe for Cafe Con Leche that I have posted.I just wanted to post it under both names. What a small world, there are so many commonalities in such diverse cultures. You can always add more of less of the ingredients to suit your taste.
Provided by chef FIFI
Categories Beverages
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a small saucepan.
- Bring to a boil.
- Enjoy!
Nutrition Facts : Calories 279.8, Fat 13.4, SaturatedFat 8.3, Cholesterol 51.2, Sodium 181.3, Carbohydrate 27.6, Sugar 8.4, Protein 12.7
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