KahlÚa Caramel Popcorn Recipes
KAHLUA CARAMEL POPCORN
Provided by granny2
Time 45m
Yield 2 quarts
Number Of Ingredients 8
Steps:
- In a shallow pan, keep popped corn warm in low oven. Bring sugar, Kahlua and vinegar to a boil, stirring until sugar dissolves. Add butter. Insert a candy thermometer and bring to hard crack stage (300 degrees F). Pour over warm popped corn, stirring to coat evenly. Add nuts or cherries. Cool. Store in an airtight container in a cool, dark place (for up to several weeks).
KAHLUA POPCORN
Kahlua popcorn is popcorn coated with a crisp Kahlua and sugar mixture.
Provided by Cookie Madness
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- Put the popped popcorn and nuts in a greased roasting pan and set it in a 250 degree oven to warm. Warm popcorn is easier to coat.
- In a large saucepan, heat the sugar, Kahlua and vinegar until very hot. Add the butter and bring to a boil, stirring often. Insert a candy thermometer and continue boiling, stirring often (I stopped a couple of times, but stirred here and there to prevent burning) and bring the mixture to 300 degrees F - hard crack stage. Immediately remove from heat.
- Pour over the warm popcorn and nuts and stir to coat. At this point it will be very chewy. Let it cool completely. If you cooked it to hard crack, it will crisp when it is completely cool.
- Eat as is or douse with more liqueur and eat immediately.
KAHLUA® BRIE
A sweet and savory easy appetizer. Delicious with slices of apples or with crackers! If you wish, cut the rind off top of the Brie.
Provided by Laine's Cheesecakes
Categories Appetizers and Snacks Cheese
Time 15m
Yield 14
Number Of Ingredients 4
Steps:
- Spread pecans onto a microwave-safe plate; heat in microwave, stirring every 2 minutes, until pecans are fragrant and lightly toasted, 4 to 6 minutes.
- Place Brie cheese on a microwave-safe plate.
- Stir pecans, coffee-flavored liqueur, and brown sugar together in a bowl; spread on top of Brie cheese.
- Heat Brie cheese mixture in the microwave until softened, 1 1/2 to 2 minutes.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 5.6 g, Cholesterol 28.4 mg, Fat 12.5 g, Fiber 0.6 g, Protein 6.5 g, SaturatedFat 5.3 g, Sodium 180.1 mg, Sugar 4.9 g
KAHLUA POPCORN
Caramel corn eat your heart out! I am never going back! An old recipe whose source I lost. Posting here because I can't eat it without accurate nutrition info. I would happily blow a meal's carbs on this! Cooking times are an estimate.
Provided by Tomo TheCat
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Keep popcorn in shallow pan in oven to keep warm.
- Stir sugar, Kahlua, and vinegar in a pan on stove. Bring to a boil. Add butter. Bring to hard crack stage (300 degrees on a candy thermometer).
- Pour over warm popcorn and nuts, stirring to coat.
- Let cool.
- Store in airtight container. Allegedly will last several weeks. No one has shown enough self-restraint in my house to test this.
Nutrition Facts : Calories 300.4, Fat 11.5, SaturatedFat 3.3, Cholesterol 11.4, Sodium 3.4, Carbohydrate 42.1, Fiber 2.6, Sugar 33.8, Protein 3.8
KAHLÚA CARAMEL POPCORN
Categories Candy Corn Edible Gift
Number Of Ingredients 7
Steps:
- In shallow pan, keep popped corn warm in low-oven. Bring sugar, Kahlúa and vinegar to boil, stirring until sugar dissolves. Add butter. Insert candy thermometer; bring to hard crack stage (300°F.). Pour over warm corn; stir to coat evenly. Add nuts or cherries. Lightly sprinkle with salt while still warm so that salt sticks. Cool. Store in airtight container in cool, dark place (up to several weeks). Makes about 2 quarts.
More about "kahlÚa caramel popcorn recipes"
RUM CARAMEL CORN - SO MUCH FLAVOR! - RACHEL COOKS®
From rachelcooks.com
5/5 (1)Total Time 45 minsCategory Appetizers/SnacksCalories 203 per serving
- Pop the popcorn using an air popper (or on the stove with oil if you don’t have an air popper). Place popped popcorn in a very large bowl (or two bowls). You’ll want enough room for stirring after you pour the caramel over it.
- In a large saucepan, combine sugar, rum, butter, vanilla, and salt. Heat over medium heat, stirring very often (I stir nearly continuously). Continue to cook until sugar melts and caramel becomes a pretty brown (caramel) color. If you’ve never made caramel, you’ll think you screwed this up. I did. It gets sort of dry-ish before it melts. Just keep stirring. Good things will happen. It takes about 15-20 minutes. Once it melts and turns a dark caramel color, trust your gut and act fast because it scorches quickly.
- Add the baking soda (Measure it first and put it in a little bowl so you can add it all at once) and keep stirring. Be careful because it bubbles up quickly and almost doubles in quantity. Quickly remove from heat, pour over the popcorn and stir quickly to coat all the corn.
KAHLUA CARAMEL SAUCE - BETHCAKES
From bethcakes.com
5/5 (2)Estimated Reading Time 4 mins
- In a saucepan over medium high heat, cook the sugar until it starts to melt on the bottom. During this step, you need to stir it pretty continuously so it doesn't burn. While stirring, the sugar will stick together and form hard clumps/shards.
- At this point, you don't have to stir AS much because you want the sugar to get hot enough to melt and turn a golden brown color. So stir the sugar, give it a moment, and then stir again. And when I say "moment," I don't mean walk away and come back. Just stand there and give it a second. Then stir again, repeating this process until all the clumps are melted and the sugar has turned golden brown. Reduce heat to medium.
- Stirring continuously with one hand, add the butter with the other. Because the butter is colder than the caramel, the mixture will bubble and sizzle quite a bit. But just keep stirring!
- Once all the butter has completely melted, still continuously stirring, slowly pour in the Kahlua. The mixture will sizzle even more than before. I kind of added a little Kahlua, stirred until it stopped sizzling, added some more, and so on until all the Kahlua was added.
KAHLúA AND ESPRESSO BEAN CARAMEL CORN RECIPE BY RACHEL …
From thedailymeal.com
3.9/5 (8)Estimated Reading Time 2 minsServings 12Calories 254 per serving
- Pop the popcorn using an air popper (or on the stove with oil if you don't have an air popper). Place the popped popcorn in a large bowl or foil roasting pan. Scatter the chocolate-covered espresso beans over the popcorn.
- Cover 1-2 baking sheets with aluminum foil. In a large saucepan, combine the sugar, Kahlúa, butter, vanilla extract, and salt. Cook over medium heat, stirring nearly continuously, until the sugar melts and caramel becomes a pretty brown (caramel) color, about 15-20 minutes. Once it melts and turns a dark caramel color, trust your gut and act fast because it scorches quickly.
- Add the baking soda and keep stirring. (Be careful as it bubbles up quickly and almost doubles in quantity.) Quickly remove from the heat, pour over the popcorn and espresso beans, and stir quickly to coat all of the corn.
- Spread the caramel corn out on the baking sheets and let cool for at least 10 minutes before serving. Add more chocolate covered espresso beans, if desired.
KAHLUA, BACON AND MORE: 5 WAYS MAKE GOURMET POPCORN - TODAY
From today.com
Estimated Reading Time 5 mins
CARAMEL PECAN BAKED BRIE WITH KAHLUA RECIPE - REAL FOOD ...
From realfoodtraveler.com
Estimated Reading Time 3 mins
CARAMEL POPCORN AFFOGATO | KITCHEN CONFIDANTE
From kitchenconfidante.com
Estimated Reading Time 2 mins
12 WAYS TO SPICE UP POPCORN - THE DAILY MEAL
From thedailymeal.com
Estimated Reading Time 1 min
CHOCOLATES, CARAMEL POPCORN, DATE-NUT ... - CLICK AMERICANA
From clickamericana.com
Estimated Reading Time 2 mins
KAHLúA CARAMEL CORN WITH ESPRESSO BEANS | RECIPE | CARAMEL ...
From pinterest.co.uk
KAHLUA CARAMEL POPCORN - RECIPE | COOKS.COM
From cooks.com
KAHLúA CARAMEL CORN WITH ESPRESSO BEANS | RECIPE | FOOD ...
From pinterest.com
KAHLUA CARAMEL POPCORN ON BAKESPACE.COM
From bakespace.com
KAHLúA CARAMEL CORN WITH ESPRESSO BEANS | RECIPE | FOOD ...
From pinterest.ca
KAHLUA CARAMEL AFFOGATO RECIPE - FOOD NEWS
From foodnewsnews.com
KAHLúA CARAMEL CORN WITH ESPRESSO BEANS | RECIPE | CARAMEL ...
From pinterest.ca
KAHLUA CARAMEL POPCORN - RECIPE | COOKS.COM
From cooks.com
KAHLUA CARAMELS - DESSERTS REQUIRED
From dessertsrequired.com
CARAMEL CORN ARCHIVES - COOKIE MADNESS
From cookiemadness.net
ALL RECIPES MOSCOW MULE (SALTED CARAMEL APPLE) FALL DRINK ...
From rumble.com
KAHLUA CARMEL POPCORN - BUDGET101.COM
From budget101.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love