Kahluatruffles Recipes

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KAHLUA TRUFFLES



Kahlua Truffles image

These were the first truffles I ever attempted. I had Kahlua in the house to make the Kahlua Gingerbread Men (recipe available here at Recipezaar). Smooth and chocolatey! From RecipeSource by Judy Garnett. Cooking time is cooling time.

Provided by Cathleen Colbert

Categories     Candy

Time 4h15m

Yield 50 truffles

Number Of Ingredients 5

12 ounces chocolate chips
2/3 cup unsalted butter
4 egg yolks
1/3 cup Kahlua
cocoa or candy sprinkles

Steps:

  • Melt chocolate in double boiler, then remove from heat and allow to cool to room temperature.
  • Add egg yolks, one at a time until well blended.
  • Mix in Kahlua and return to double boiler for 2-3 minutes, stirring constantly.
  • Pour into bowl and beat in butter one tablespoon at a time. Continue beating until light and airy.
  • Cover and refrigerate overnight.
  • Form into 1 inch balls and roll in nuts, cocoa or sprinkles.
  • Refrigerate until used. Can be frozen.

KAHLUA CHOCOLATE TRUFFLES



Kahlua Chocolate Truffles image

Melt-in-your-mouth Kahlua Chocolate Truffles are made with just 5 simple ingredients.

Provided by Ashley Manila

Categories     Dessert

Time 4h30m

Number Of Ingredients 6

14 ounces semisweet chocolate, chopped
1 cup heavy whipping cream
1 teaspoon espresso powder
5 and 1/2 tablespoons unsalted butter, cut into cubes and at room temperature
1 tablespoon Kahlua liqueur
4 ounces semi-seet chocolate grated or finely chopped

Steps:

  • Chop the chocolate and set aside. In a saucepan over low heat, warm the cream until small bubbles begin to form around the sides of the pan. Remove cream from the heat; add in espresso powder and chopped chocolate, and whisk smooth. Cool for 5 minutes. then stir in butter and Kahlua.
  • Cool to room temperature, then cover tightly and refrigerate for at least 4 hours, or until firm enough to scoop.

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