Kahluaschnapps Recipes

KAHLUA® HOMEMADE

Kahlua® Homemade image

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories Drinks Recipes Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

Ingredients

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

KAHLUA & SCHNAPPS

Kahlua & Schnapps image

A very simple, refreshing, cocktail! Wow! this is so good! There are recipes for all kinds of drinks that call for Kahlua right here at the Zaar!

Provided by FLUFFSTER

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 1/2 ounces Kahlua
3/4 ounce schnapps

Steps:

Pour Kahlua and schnapps over ice; stir.
So refreshing!

Nutrition Facts : Calories 132, Fat 0.1, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 13.8, Sugar 13.8

HOMEMADE KAHLUA

Homemade Kahlua image

Make your own Kahlua with simple ingredients - perfect for mixing in cocktails or for gift giving.

Provided by TheMakeYourOwnZone.com

Number Of Ingredients 5

Ingredients

2 cups Water
1-1/2 cups Sugar
2 Tbl Instant Coffee
2 cups Vodka
1 Tbl Vanilla Extract

Steps:

Combine the water, sugar, and instant coffee in a medium saucepan. Bring the mixture to a high simmer, but do not bring it all the way to a boil. Reduce the heat a bit and let the mixture keep simmering, stirring occasionally, for about an hour. This helps deepen the flavor of the sugar and the coffee.
Remove the mixture from the heat and let it cool completely. Once the mixture has cooled, mix in the vodka and the vanilla extract. (If you add the vodka while the mixture is hot, the heat can cause too much of the alcohol to evaporate away). Your final product will be a very rich and dark liquid.
Transfer the mixture to a glass bottle or other container with a tight fitting lid for storage. If possible, let the mixture set for a few weeks to let the flavors meld together.

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