Kahluapecanchunkicecream Recipes

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VERY CHOCOLATE ICE CREAM



Very Chocolate Ice Cream image

This is a very rich, custard style ice cream with NO raw eggs!

Provided by Wendy

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Chocolate Ice Cream Recipes

Time 4h20m

Yield 8

Number Of Ingredients 8

¾ cup sugar
1 cup milk
¼ teaspoon salt
2 tablespoons unsweetened cocoa powder
3 egg yolk, lightly beaten
2 ounces semisweet chocolate, chopped
2 cups heavy cream
1 teaspoon vanilla extract

Steps:

  • Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid. and return to the saucepan. Heat until thickened, but do not boil. Remove from the heat, and stir in the chopped chocolate until chocolate is melted. Pour into a chilled bowl, and refrigerate for about two hours until cold, stirring occasionally.
  • When chocolate mixture has completely cooled, stir in the cream, and vanilla. Pour into an ice cream maker, and freeze according to manufacturer's directions.

Nutrition Facts : Calories 352.5 calories, Carbohydrate 26.9 g, Cholesterol 160.8 mg, Fat 26.7 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 16 g, Sodium 111.1 mg, Sugar 23.9 g

KAHLUA® HOMEMADE



Kahlua® Homemade image

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories     Drinks Recipes     Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

  • Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
  • Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

KAHLUA & ICE CREAM



Kahlua & Ice Cream image

This is not much of a recipe, but it's my absolutely favorite dessert! Kahlua over Starbuck Java Chip Ice Cream. Great way to end a spicy meal.

Provided by Galley Wench

Categories     Frozen Desserts

Time 5m

Yield 4-8 serving(s)

Number Of Ingredients 2

1 quart starbucks java chip ice cream (or similar)
1 quart Kahlua

Steps:

  • Add large scoop of ice cream to frosted individual dessert dishes.
  • Pour Kahlua liquor over ice cream.
  • Viola . . . dessert fit for king!

Nutrition Facts : Calories 857.5, Fat 0.8, SaturatedFat 0.3, Sodium 22.3, Carbohydrate 89.6, Sugar 89.6, Protein 0.3

KAHLUA PECAN CHUNK ICE CREAM



Kahlua Pecan Chunk Ice Cream image

Decadent and delicious! Created for RSC #10. Cooking time depends on your ice cream machine. Mine took 25 minutes.

Provided by Yia Yia

Categories     Frozen Desserts

Time 40m

Yield 1 freezer

Number Of Ingredients 11

2 tablespoons butter
3 tablespoons dark brown sugar
1 tablespoon pure maple syrup
1/4 cup golden raisin
1/4 cup chopped pecans
1 tablespoon Kahlua
2 large eggs
3/4 cup sugar
2 cups heavy whipping cream
1 cup whole milk
1 teaspoon vanilla extract

Steps:

  • Melt the butter in a sauce pan over medium high heat.
  • Add the brown sugar and stir to combine for a minute, until sugar begins to melt.
  • Add raisins and pecans; stir.
  • Add maple syrup and combine, making sure that the sugar is liquefied.
  • Remove from heat and add Kahlua, stirring.
  • Set aside.
  • In a food processor or with an electric mixer, whisk the eggs until fluffy, about 2 minutes.
  • Add the sugar and combine well.
  • Add the cream, milk and vanilla and whisk together.
  • Chill in the refrigerator for an hour.
  • Add mixture to ice cream freezer and process according to manufacturer's instructions. Add the pecan mixture at the appropriate time, according to "mix in" directions for your machine.

Nutrition Facts : Calories 3290.4, Fat 236.9, SaturatedFat 133.6, Cholesterol 1160.6, Sodium 606.1, Carbohydrate 267.4, Fiber 4.1, Sugar 244.3, Protein 34.2

KAHLUA CHIP ICE CREAM



Kahlua Chip Ice Cream image

Provided by Food Network

Categories     dessert

Time 2h10m

Yield 1 1/2 quarts

Number Of Ingredients 7

8 large egg yolks
1 cup sugar
1 quart half-and-half
1 tablespoon vanilla extract
3/4 cup brewed double-strength espresso, cold
1/2 cup Kahlua or other coffee liqueur
8 ounces semisweet chocolate, chopped

Steps:

  • Place a large mixing bowl in the freezer.
  • In another large bowl, whisk together the egg yolks and sugar until thick and pale yellow. In a saucepan bring the half-and-half to a boil. Gradually pour into the egg mixture, whisking until the sugar dissolves. Let stand 5 minutes and then chill.
  • Stir the vanilla, cold espresso and Kahlua into the chilled custard. Pass through a fine strainer. Pour into an ice cream maker and process according to the manufacturer's instructions. When the ice cream is nearly done, melt the chocolate over simmering water.
  • Transfer the frozen ice cream into the chilled bowl from the freezer. Pour in the melted chocolate, stirring and mixing vigorously with a wooden spoon. Transfer to a container and freeze until firm.

EASY CHERRY-CHOCOLATE CHUNK ICE CREAM



Easy Cherry-Chocolate Chunk Ice Cream image

Cherry ice cream with semisweet chocolate chunks.

Provided by Deb C

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 30m

Yield 8

Number Of Ingredients 6

1 (12 ounce) package frozen sweet cherries
1 ¾ cups heavy cream
1 (14 ounce) can sweetened condensed milk
¾ cup milk
1 teaspoon vanilla extract
1 (4 ounce) bar semisweet baking chocolate, broken into small chunks

Steps:

  • Place cherries in a food processor; process into small pieces.
  • Mix heavy cream, sweetened condensed milk, milk, and vanilla extract together until well combined. Pour into an ice cream maker and turn on. Add the chopped cherries while the machine is running; freeze until desired consistency is reached, about 20 minutes. Stir in chocolate chunks.

Nutrition Facts : Calories 458.2 calories, Carbohydrate 46.7 g, Cholesterol 89.8 mg, Fat 28.6 g, Fiber 1.9 g, Protein 7.2 g, SaturatedFat 17.5 g, Sodium 91.9 mg, Sugar 43.4 g

KAHLUA COFFEE ICE CREAM



Kahlua Coffee Ice Cream image

Make and share this Kahlua Coffee Ice Cream recipe from Food.com.

Provided by MommyMakes

Categories     Frozen Desserts

Time 2h20m

Yield 24 serving(s)

Number Of Ingredients 6

2 cups heavy cream
1 3/4 cups whole milk
3/4 cup sugar
1/4 cup Kahlua
3 tablespoons instant espresso powder
6 large egg yolks

Steps:

  • In a medium saucepan, combine the cream, milk, sugar, Kahlua and espresso powder.
  • Bring to a gentle boil over medium heat. Remove from the heat.
  • In a medium bowl, beat the egg yolks until thickened.
  • Whisk 1 cup of the hot cream into the egg yolks.
  • Gradually add the egg mixture in a slow, steady stream, to the hot cream.
  • Cook over medium-low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 5 minutes.
  • Remove from the heat and strain through a fine mesh strainer into a clean container.
  • Cover with plastic wrap, pressing down against the surface to keep a skin from forming.
  • Refrigerate until well chilled, at least 2 hours.
  • Remove from the refrigerator and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. Transfer to an airtight container and freeze overnight until very firm.

Nutrition Facts : Calories 127.5, Fat 9.1, SaturatedFat 5.3, Cholesterol 75.1, Sodium 17.7, Carbohydrate 9.3, Sugar 8.5, Protein 1.7

CHOCOLATE KAHLUA® CAKE



Chocolate Kahlua® Cake image

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 1h45m

Yield 12

Number Of Ingredients 11

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
  • Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g

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