Kahluamolechicken Recipes

KAHLUA MOLE CHICKEN

Kahlua Mole Chicken image

Make and share this Kahlua Mole Chicken recipe from Food.com.

Provided by Brenda.

Categories Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 20

Ingredients

3 tablespoons butter
3 tablespoons flour
3/4 cup Kahlua
1 cup chili sauce
1/3 cup sugar
1/3 cup macadamia nuts, chopped
1/3 cup cocoa powder
1/4 cup pineapple juice
1 tablespoon oil
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/4 teaspoon ground red pepper
1/4 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breast halves
3 tablespoons oil
1/2 teaspoon sesame seeds
1/2 cup sour cream
1/4 cup tomatoes, chopped
1 tablespoon green onion, chopped

Steps:

(Mole Sauce).
In saucepan, place butter and melt over medium heat.
Add flour, stirring until smooth.
Gradually add Kahlua, stirring. Remove from heat and set aside.
In blender container, place chili sauce, sugar, chopped macadamia nuts, cocoa powder, pineapple juice, 1 tablespoon oil, ground cloves, cinnamon, ground red pepper, salt and pepper. Add Kahlua mixture and blend until nearly smooth.
In large frypan, place 3 tbs oil over medium heat.
Add chicken and cook about 10 minutes or until brown on both sides.
Remove chicken to large casserole dish. Pour prepared Mole Sauce over chicken, cover and bake in 350 degree F. oven for about 30 minutes or until fork can be inserted in chicken with ease, and juices run clear.
To serve, arrange chicken on platter; spoon sauce on top.
Garnish with sesame seeds, sour cream, chopped tomatoes, and green onion.

Nutrition Facts : Calories 586.1, Fat 28.5, SaturatedFat 9.7, Cholesterol 95.1, Sodium 495.7, Carbohydrate 37.8, Fiber 3.7, Sugar 24.8, Protein 31.9

KAHLUA CHICKEN

Kahlua Chicken image

A very quick and easy dinner. If the sauce is thickened it is a coating for the chicken. If the sauce in not thickened it is a nice sauce for the chicken over rice.

Provided by Tebo3759

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 chicken breast halves (I prefer with bone)
1/2 teaspoon onion salt
1 tablespoon butter
1/3 cup Kahlua
1/2 cup orange juice (add some concentrate too if available)
1 tablespoon lemon juice
1 teaspoon grated orange rind

Steps:

Sprinkle breasts with onion salt.
Brown in butter.
Combine remaining ingredients.
Pour over chicken.
Cover and simmer 35 to 40 minutes until done.
Thicken sauce with 2 Tbs cornstarch dissolved in 1/4 cup water if desired.

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