Kahluaglazedcarrots Recipes

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KAHLUA CARROTS



Kahlua Carrots image

Yes, this uses canned carrots, you could make with fresh, but why bother? This is my favorite way serve carrots, and I am often asked to make it.

Provided by Deborah1

Categories     Vegetable

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 4

1 (15 ounce) can sliced carrots, drained and rinsed
1 tablespoon butter
1 tablespoon brown sugar
1/4 cup Kahlua

Steps:

  • Melt butter in medium saucepan.
  • Add brown sugar and Kahlua, stirring over medium heat to dissolve the brown sugar.
  • Add the carrots and stir to coat.
  • Cover and continue to cook over medium heat, stirring occasionally, until heated through, about 5 minutes.

GLAZED CARROTS



Glazed Carrots image

Simple dish with tender carrots with a buttery glaze and a mild sweetness.

Provided by Tricia McTamaney

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 8

Number Of Ingredients 5

2 pounds carrots, peeled and cut into sticks
¼ cup butter
¼ cup packed brown sugar
¼ teaspoon salt
⅛ teaspoon ground white pepper

Steps:

  • Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
  • Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g

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